IGLOO Jamaica Trend Cold Pastry Display – Ventilated patisserie refrigeration for chilled showcase clarity and consistent temperature hold

2025-10-12T17:21:22+00:00

Vendor: igloo
Type:
Price: 5250.00 - 6890.00 (3 variants)

Shop the IGLOO Jamaica Trend cold pastry display to present patisserie at chilled, food‑safe temperatures while maximising visibility and front‑of‑house impact. This refrigerated patisserie/pastry cabinet uses a ventilated cooling system to maintain an even +5 to +15 °C range, ideal for cream cakes, desserts, mousses, and delicate bakes. Curved tempered front glass and confectionery‑tone LED shelf lighting highlight colour and finish, while daily operation stays simple with an electronic controller and automatic defrost. This refrigerated pastry display is available across the United Kingdom with UK‑based fulfilment and domestic distribution. Primary keyword: cold pastry display.

Ideal use cases for chilled patisserie/pastry

Buy for bakeries and patisseries showcasing cream cakes, tarts, éclairs, cheesecakes, and chilled desserts

Shop for cafés, coffee shops, and hotel counters needing consistent refrigeration and fast service access

Use in front‑of‑house where premium glazing, bright lighting, and reliable temperature control convert footfall

Presentation / pastry‑patisserie — Jamaica Trend by IGLOO: Cold display, curved tempered glass, confectionery LEDs, multi‑tier visibility

The curved tempered front glass provides premium, low‑glare viewing angles so chilled patisserie looks fresh and refined. White LED lighting on every shelf (confectionery colour temperature) enhances colour fidelity and finish without adding heat, helping attract impulse purchases. Height‑ and angle‑adjustable sloping shelves let you stage hero products at eye level, improving sell‑through on signature patisserie. Sliding rear glass doors keep the customer side pristine while enabling fast staff access; the JA60WT variant uses hinged doors for tighter service aisles.

Performance / pastry‑patisserie — IGLOO Jamaica Trend: Ventilated cooling, +5 to +15 °C range, electronic control, automatic defrost

A ventilated cooling system circulates chilled air evenly across tiers, reducing warm spots and keeping desserts within the target range. The +5 to +15 °C set‑point band suits cream cakes, mousses, fruit tarts, cheesecakes, and chilled confectionery, helping preserve texture and décor. An electronic temperature controller with digital display gives clear at‑a‑glance verification for staff, while automatic defrost maintains clear glass and reduces manual intervention. A 13‑amp plug and fused socket simplify installation across UK sites.

Jamaica Trend by IGLOO — refrigerated pastry/patisserie cabinet, stable cold hold, quick restock, rush‑hour readiness

IGLOO Jamaica Trend, cold display: balanced airflow, precise control, plug‑and‑play installation, service‑side access

Build Quality / pastry‑patisserie — Jamaica Trend from IGLOO: Tempered curved glass, durable chassis, service rails, adjustable legs

Tempered curved front glass enhances safety and durability, while the chassis and hardware are engineered for daily commercial use. The compressor sits on built‑in rails to simplify service access, cutting maintenance time and disruption. Adjustable legs help level the cabinet on uneven floors for smooth door action and straight sightlines. Sliding rear glass doors use robust runners; JA60WT provides hinged rear doors for compact back‑of‑counter spaces.

IGLOO | Jamaica Trend — cold pastry/patisserie cabinet, safety glazing, long‑life hardware, shopfit‑friendly levelling

Jamaica Trend IGLOO, refrigerated display: commercial‑duty build, service‑ready layout, reliable fittings, consistent daily use

Cleaning & daily maintenance / pastry‑patisserie — IGLOO Jamaica Trend: Smooth wipe‑down, tool‑free shelf changes, clear glass care, auto defrost support

Smooth internal surfaces speed daily wipe‑downs, and tool‑free shelf adjustment supports weekly resets or seasonal menu changes. Automatic defrost helps keep glazing clear and reduces icing on the evaporator, cutting routine maintenance. Rear access makes end‑of‑day cleaning faster without disturbing the customer side.

Jamaica Trend by IGLOO — cold pastry/patisserie hygiene, swift close‑down, fewer touchpoints, pristine presentation

IGLOO Jamaica Trend | refrigerated display: easy maintenance, efficient housekeeping, consistent clarity, time‑saving routine

Technical Specifications / pastry‑patisserie — IGLOO Jamaica Trend: Refrigerated cabinet, ventilated cooling, digital control, curved glass, LED shelves

Device type: Cold pastry/patisserie display fridge with ventilated (fan‑assisted) cooling

Temperature range: +5 to +15 °C, electronically controlled with digital display

Refrigerant: R290 (low GWP, energy‑efficient natural refrigerant)

Defrost: Automatic, for clear glass and reduced icing

Glass: Tempered curved front glass for premium visibility and safety

Lighting: White LED on each shelf (confectionery colour temperature)

Shelving: Height‑ and angle‑adjustable sloping shelves for tiered display

Doors (rear): Sliding glass doors; JA60WT has hinged rear glass doors

Serviceability: Compressor on built‑in rails for easier maintenance

Levelling: Adjustable legs for stable setup on uneven floors

Electrical: 230 V, 50 Hz, 13 A supply with fused socket

Site conditions: Suitable up to 25 °C ambient and 65% RH

UK readiness: Stocked for UK delivery; dispatched from UK facilities; available across the United Kingdom market

Model matrix / pastry‑patisserie, cold display — Jamaica Trend by IGLOO: Dimensions, temp range, power, weight, voltage, refrigerant, defrost

JA60WT

Width: 680 mm

Height: 1,370 ±10 mm

Depth: 865 mm

Temp. range: +5 to +15 °C

Power: 480 W

Voltage: 230 V / 50 Hz (13 A)

Refrigerant: R290

Auto defrost: Yes

Weight: 100 kg

Rear doors: Hinged glass doors

JA90WT

Width: 980 mm

Height: 1,370 ±10 mm

Depth: 865 mm

Temp. range: +5 to +15 °C

Power: 651 W

Voltage: 230 V / 50 Hz (13 A)

Refrigerant: R290

Auto defrost: Yes

Weight: 150 kg

Rear doors: Sliding glass doors

JA130WT

Width: 1,380 mm

Height: 1,370 ±10 mm

Depth: 865 mm

Temp. range: +5 to +15 °C

Power: 1,059 W

Voltage: 230 V / 50 Hz (13 A)

Refrigerant: R290

Auto defrost: Yes

Weight: 200 kg

Rear doors: Sliding glass doors

FAQs About IGLOO Jamaica Trend, ventilated cooling, curved glass, LED shelves

Which foods suit the +5 to +15 °C range in this cold pastry display?

Cream cakes, fruit tarts, mousses, cheesecakes, custard bakes, and chilled desserts perform well in this range, retaining texture and décor. Stock is accessible to UK customers and shipped within the UK with nationwide coverage.

What are the key differences between JA60WT, JA90WT, and JA130WT?

Widths scale from 680 to 1,380 mm, along with power and weight, plus rear door format: JA60WT uses hinged doors; JA90WT and JA130WT use sliding doors. Choose based on counter span, service aisle depth, and throughput. All variants are dispatched from UK facilities and available across the United Kingdom market.

How does ventilated cooling compare with static cooling for patisserie?

Ventilated (fan‑assisted) systems circulate cold air evenly to reduce warm spots and keep uniform temperature across shelves—ideal for delicate cream and mousse desserts. These cabinets are distributed within the UK and supported by domestic UK logistics.

Can I install the IGLOO Jamaica Trend cold pastry display on a standard UK socket?

Yes, it runs on a 230 V, 50 Hz, 13 A supply and includes a fused socket for straightforward commissioning. Units are stocked for UK delivery and fulfilled in Great Britain.