IGLOO Jamaica Wood Cold Pastry Display – Oxford wood finish refrigeration for premium chilled patisserie presentation

2025-10-12T18:21:34+00:00

Vendor: igloo
Type:
Price: 5110.00 - 6570.00 (3 variants)

Shop the IGLOO Jamaica wood cold pastry display to showcase cream cakes and chilled desserts at food‑safe temperatures with warm, boutique retail styling. This cold pastry display uses a ventilated cooling system to maintain an even +5 to +15 °C across tiers, pairing curved tempered glass with confectionery‑tone LED shelf lighting to elevate colour and detail. Buy for bakeries, patisseries, cafés and hotel counters where chilled patisserie, quick rear access and refined presentation convert footfall into sales. The range is available across the United Kingdom with UK‑based fulfilment and nationwide coverage. Primary keyword: cold pastry display.

Buy for these use cases patisserie/pastry

Chilled patisserie merchandising for cream cakes, fruit tarts, cheesecakes, mousses and custard slices

Front‑of‑house counters needing fast reach‑in service via rear doors and bright shelf lighting

Sites seeking an Oxford wood finish that complements premium shopfits; other colour options available P.O.A.

IGLOO Jamaica wood presentation patisserie/pastry cold display curved tempered glass LED shelves multi‑tier visibility

Curved tempered front glass provides premium, low‑glare sightlines so chilled patisserie looks pristine and appetising. LED lighting on each shelf (confectionery colour temperature) enhances colour fidelity and finish without adding heat, helping increase impulse selection. Height and angle adjustable sloping shelves allow eye‑level staging of hero products to improve sell‑through. Sliding rear glass doors keep the customer side clean while enabling swift staff access; the JA60WW variant features hinged rear glass doors for tight service aisles.

Oxford wood finish adds boutique warmth that elevates front‑of‑house display

Confectionery‑tone LEDs highlight toppings, glazes and décor for maximum impact

IGLOO Jamaica wood performance patisserie/pastry cold display ventilated cooling electronic controller automatic defrost

A ventilated cooling system circulates chilled air evenly across tiers, reducing warm spots and keeping desserts within the +5 to +15 °C target band to preserve texture and décor. An electronic temperature controller with digital display provides clear at‑a‑glance verification for staff, while automatic defrost supports clear glazing and reduces manual maintenance. A 13‑amp plug and fused socket simplify commissioning across UK sites.

Balanced airflow maintains consistent chilling for delicate cream and mousse items

Auto defrost helps keep glass clear and minimises icing on the evaporator

IGLOO Jamaica wood build quality patisserie/pastry cold display tempered curved glass durable chassis adjustable legs

The Oxford wood finish is designed for busy retail use, with other colour options available P.O.A. Tempered curved front glass improves safety and longevity while maintaining premium sightlines. Adjustable legs allow precise levelling on uneven floors, improving door glide and alignment with counters. Hardware and runners are specified for commercial duty to withstand frequent open/close cycles.

Robust construction supports reliable performance in high‑traffic service

Shopfit‑friendly footprint aligns neatly with standard counter depths

IGLOO Jamaica wood cleaning and daily maintenance patisserie/pastry cold display smooth wipe‑down tool‑free shelf changes clear glass care

Smooth internal surfaces speed daily wipe‑downs, and tool‑free shelf reconfiguration enables menu changes and seasonal resets. Use a non‑abrasive cleaner with a microfibre cloth for glazing; follow manufacturer guidance for wood‑finish care to retain a premium look. Rear access doors help staff complete close‑downs efficiently without disturbing the customer side.

Clear glass and bright LEDs aid quick end‑of‑day checks

Shelf repositioning supports fast merchandising updates

IGLOO Jamaica wood technical specifications patisserie/pastry cold display ventilated refrigeration digital control 13‑amp plug

Device type: Cold pastry/patisserie display fridge with ventilated (fan‑assisted) cooling

Temperature range: +5 to +15 °C, electronically controlled with digital display

Finish: Oxford wood as standard; alternative colours available P.O.A.

Glass: Tempered curved front glass for safety and premium visibility

Lighting: LED lighting for each shelf (confectionery colour temperature)

Shelving: Height and angle adjustable sloping shelves for tiered presentation

Doors (rear): Sliding rear glass doors; JA60WW has hinged rear glass doors

Defrost: Automatic, to maintain clear glazing and reduce icing

Electrical: 230 V, 50 Hz, 13 A supply with fused socket

Site suitability: Use in ambient environments up to 25 °C and 65% RH

UK availability: Stocked for UK delivery; dispatched from UK facilities; accessible across the United Kingdom market; distributed within the UK; fulfilled in Great Britain; offered with UK coverage; shipped within the UK; ready for delivery across the UK; supported by UK logistics; available nationwide (UK)

Model matrix patisserie/pastry cold display Jamaica wood dimensions temperature power weight voltage energy refrigerant defrost

JA60WW

Width: 700 mm

Height: 1,370 ±10 mm

Depth: 865 mm

Temperature: +5 to +15 °C

Power: 480 W

Voltage: 230 V / 50 Hz (13 A)

Energy consumption: 4.7 kWh/24 h

Refrigerant: R290

Auto defrost: Yes

Weight: 100 kg

Rear doors: Hinged rear glass doors

JA90WW

Width: 1,000 mm

Height: 1,370 ±10 mm

Depth: 865 mm

Temperature: +5 to +15 °C

Power: 651 W

Voltage: 230 V / 50 Hz (13 A)

Energy consumption: 8.0 kWh/24 h

Refrigerant: R290

Auto defrost: Yes

Weight: 150 kg

Rear doors: Sliding rear glass doors

JA130WW

Width: 1,400 mm

Height: 1,370 ±10 mm

Depth: 865 mm

Temperature: +5 to +15 °C

Power: 1,059 W

Voltage: 230 V / 50 Hz (13 A)

Energy consumption: 10.6 kWh/24 h

Refrigerant: R290

Auto defrost: Yes

Weight: 200 kg

Rear doors: Sliding rear glass doors

Note: Prices are intentionally omitted. Units are available to UK customers with domestic UK distribution and UK‑region availability, delivered throughout Britain with UK warehouse dispatch and nationwide coverage.

FAQs IGLOO Jamaica wood cold display temperature ranges and variants installation

Which products suit the +5 to +15 °C range in the IGLOO Jamaica wood cold pastry display?

Cream cakes, mousse desserts, fruit tarts, cheesecakes and custard slices hold well within this band, retaining texture and décor. The series is accessible across the United Kingdom with UK‑based fulfilment and domestic dispatch.

What are the key differences between the JA60WW, JA90WW and JA130WW models?

Widths scale from 700 to 1,400 mm with corresponding power and weight; JA60WW has hinged rear glass doors for tight service aisles, while JA90WW and JA130WW use sliding doors for quick reach‑in service. All variants are dispatched from UK facilities and available nationwide (UK).

How does ventilated cooling benefit delicate patisserie in the Jamaica wood cold display?

Fan‑assisted airflow distributes cold evenly to reduce warm spots and maintain stable temperatures across shelves—ideal for cream‑based and mousse items. Units are distributed within the UK and supported by UK logistics.

Can I commission this cold pastry display on a standard UK socket?

Yes. Each model operates on 230 V, 50 Hz with a 13 A supply and fused socket for straightforward installation. Cabinets are stocked for UK delivery and shipped within the UK with nationwide coverage.