Shop the ARTIKCOLD Crete C pastry display cabinet to present chilled patisserie at food‑safe temperatures with sharp visibility and modern retail styling. This cold pastry display uses a ventilated cooling system to hold a consistent +2 to +8 °C across tiers, ideal for cream cakes, éclairs, cheesecakes and mousse desserts. The black powder‑coated steel exterior pairs with double‑glazed tempered glass and bright white LEDs above and under each shelf for high‑contrast merchandising. The range is available across the United Kingdom with UK‑based fulfilment and nationwide coverage. Primary keyword: pastry display cabinet.
Buy for these use cases patisserie/pastry
- Chilled patisserie merchandising in bakeries, cafés, coffee shops and hotel counters
- Front‑of‑house where even temperature, clear glazing and fast restock drive conversion
- Sites seeking a black, contemporary finish that blends with modern shopfits
ARTIKCOLD Crete C presentation patisserie/pastry cold display double‑glazed tempered glass LED top‑and‑shelf lighting multi‑tier visibility
Double‑glazed tempered glass provides premium clarity and insulation, helping maintain temperature while showcasing detail. White LED lighting positioned on top and beneath each shelf illuminates product faces and undersides to reveal glazes, layers and décor. Three adjustable glass shelves let you stage hero items at eye level and optimise spacing for tall cakes or platters. Sliding rear glass doors keep the customer side pristine while enabling quick reach‑in service for staff.
- Black powder‑coated steel exterior delivers a modern, neutral aesthetic for retail lines
- Balanced lighting reduces shadows and hotspots, improving perceived freshness
ARTIKCOLD Crete C performance patisserie/pastry ventilated cooling +2 to +8 °C electronic control automatic defrost
Ventilated (fan‑assisted) cooling circulates chilled air to reduce warm spots across tiers, protecting delicate creams and mousse textures. The +2 to +8 °C range suits most chilled patisserie, while digital temperature control and display give at‑a‑glance verification for staff. Automatic defrost supports clear glazing and limits manual intervention, with air ducts on three sides to remove condensate for consistent visibility.
- Even airflow supports uniform chilling and stable serving temperatures
- Defrost automation streamlines daily operation and helps keep glass clear
ARTIKCOLD Crete C build quality patisserie/pastry black steel exterior double‑glazed glass adjustable shelves castors with brakes
A black powder‑coated steel exterior offers durability and a clean retail look. Double‑glazed tempered glass improves safety and thermal efficiency, reducing condensation. Three adjustable glass shelves adapt to product heights and seasonal assortments. Four castors with two brakes provide mobility for cleaning and refits while ensuring stability in service.
- Sliding rear glass doors on robust runners support frequent open/close cycles
- Shopfit‑friendly footprint aligns with common counter depths for tidy integration
ARTIKCOLD Crete C cleaning and daily maintenance patisserie/pastry smooth wipe‑down removable shelves clear glass care
Smooth internal surfaces and removable glass shelves make end‑of‑day wipe‑downs faster. Use a non‑abrasive cleaner and microfibre cloth on glazing to preserve clarity. Condensate removal via three‑side air ducts plus automatic defrost reduce manual squeegeeing and keep the display looking pristine through service.
- Rear access minimises disruption to the customer side during cleaning
- Mobile base on castors aids deep cleans behind and beneath the cabinet
Crete C Artikcold technical specifications patisserie/pastry ventilated refrigeration digital control double‑glazed glass LED lighting
- Device type: Pastry/patisserie display cabinet with ventilated (fan‑assisted) refrigeration
- Temperature range: +2 to +8 °C (digitally controlled with display)
- Exterior: Black powder‑coated steel (only colour option available)
- Glass: Double‑glazed, tempered safety glass for clarity and insulation
- Lighting: White LEDs on top and under each shelf for even illumination
- Shelving: 3 adjustable glass shelves for tiered merchandising
- Doors (rear): Sliding rear glass doors for fast service access
- Defrost: Automatic, with three‑side air ducts to remove condensate
- Electrical: 230 V / 50 Hz
- Site suitability: Use in ambient environments up to 25 °C and 65% RH
- UK availability: Stocked for UK delivery; distributed within the UK; dispatched from UK facilities; fulfilled in Great Britain; available nationwide (UK); shipped within the UK; ready for delivery across the UK; supported by UK logistics; accessible to UK customers; offered with UK coverage
Model matrix patisserie/pastry cold display ARTIKCOLD Crete C dimensions temperature refrigerant voltage
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CRETE90C
- Width: 918 mm
- Height: 1,420 mm
- Depth: 702 mm
- Temperature: +2 to +8 °C
- Refrigerant: R290
- Voltage: 230 V / 50 Hz
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CRETE150C
- Width: 1,518 mm
- Height: 1,420 mm
- Depth: 702 mm
- Temperature: +2 to +8 °C
- Refrigerant: R290
- Voltage: 230 V / 50 Hz
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CRETE180C
- Width: 1,818 mm
- Height: 1,420 mm
- Depth: 702 mm
- Temperature: +2 to +8 °C
- Refrigerant: R290
- Voltage: 230 V / 50 Hz
Note: Prices are intentionally omitted. Units are available to UK customers with domestic UK distribution and UK‑region availability, delivered throughout Britain with UK warehouse dispatch and nationwide coverage.
FAQs ARTIKCOLD Crete C cold display temperature ranges variants installation
Which products are best suited to the +2 to +8 °C range in the ARTIKCOLD Crete C pastry display cabinet?
Cream cakes, mousse desserts, cheesecakes, fruit tarts and custard slices hold well within this chilled band, retaining texture and décor. The range is accessible across the United Kingdom with UK‑based fulfilment and domestic dispatch.
What are the key differences between CRETE90C, CRETE150C and CRETE180C models?
Widths increase from 918 mm to 1,818 mm for capacity scaling, all with the same depth and height, shared R290 refrigerant and +2 to +8 °C performance. Select based on counter span and throughput.
How does ventilated cooling benefit chilled patisserie compared with static systems?
Fan‑assisted airflow distributes cold evenly to reduce warm spots and stabilise serving temperature across shelves—ideal for delicate creams and mousse layers. Units are distributed within the UK and supported by UK logistics.
Can I commission the ARTIKCOLD Crete C on a standard UK supply?
Yes. Each model operates on 230 V, 50 Hz for straightforward installation. Cabinets are stocked for UK delivery and shipped within the UK with nationwide coverage.
