Pastry display cabinets present products clearly while holding safe, consistent conditions for quality and shelf life. UK-ready units come in chilled (fan-assisted or static), heated, and ambient variants, with options for straight or curved glass, LED lighting, rear sliding doors, and service deck space. Many operate on R290 and include night-mode, digital controls, and easy-clean internals.
What Pastry Display Cabinet type do i need ?
Commercial counters designed for front-of-house merchandising and service. Chilled models maintain food-safe temperatures for creams and custards; heated units hold baked goods at serving warmth; ambient units protect and showcase items that do not need temperature control. Key specs to check: temperature range, humidity control, glass type, shelf configuration, service access, energy use, and warranty.
Types of Pastry Display Cabinets we stock
Fan-assisted (ventilated) counters provide even temperature across all shelves—best for cream cakes, cheesecakes, mousse pastries. Static-chilled models suit delicate items that prefer gentler airflow. Look for precise digital control, off-cycle/automatic defrost, anti-condensation glass, and high-CRI LEDs.
For warm pastries such as croissants, sausage rolls, and pies. Prioritise stable holding temperature, balanced humidity to reduce drying, safe internal wiring, easy crumb management, and clear customer-facing glass. Some lines offer humidified heat to maintain flake and moisture.
For shelf-stable bakes (cookies, loaf cakes, macarons with stable fillings). Focus on visibility, dust protection, and quick service access. Ambient towers and counters often share design language with chilled/heated series for a cohesive front-of-house.
Stainless Steel Pastry models
Professional stainless steel patisserie displays with ventilated or static refrigeration, anti-mist glass, and easy-clean construction for high-volume bakeries and cafés.
Wooden Finished Patisserie pastry Dispplays
Elegant wood-finish pastry cabinets that combine premium presentation with precise temperature control—chilled, heated, or ambient formats for boutique bakeries and coffee shops.
Choosing the Right Patisserie Display for Your Shop
Match cabinet to products and volume. Cream/fruit patisserie performs best in ventilated chilled units with tight temperature control and anti-mist glass. For warm bakes, choose heated displays with stable humidity and easy-clean trays. If space is tight, a slim-depth straight-glass module maximises aisle clearance. Confirm door widths, footprint, and ventilation clearances before ordering. Specify LED lighting with high colour rendering, reliable rear access (sliding doors), and night mode to cut energy out of hours. Choose R290 where available, and ensure UK warranty and service coverage.
A practical starting point for many UK cafés: a 900mm–1500 mm wide ventilated patisserie display (2–3 shelves) plus a matching ambient or heated module for dry bakes or warm pastries, keeping the presentation consistent.
Shop Pastry Display Cabinets Online
Filter by width, depth, height, temperature type (chilled/heated/ambient), shelf count and spacing, daily energy use, glass style (curved/straight), lighting, and warranty. Check lead times around seasonal peaks, confirm site access and any stairs, and book installation/old-unit removal if needed. Add trays, GN-compatible shelves (for Gastroline-style layouts), flavour tags, and spare door seals. For patisserie, specify anti-mist front glass and precise controller settings to keep finishes sharp
