Artikcold's GN650TN single door gastronorm fridge delivers 650 litres (23 cubic feet) of refrigerated storage with a +2 °C to +8 °C temperature range, making it the ideal solution for professional kitchens, prep areas, restaurants, and catering operations that require reliable cold storage for fresh ingredients, prepared foods, and perishable stock. Designed to accommodate standard gastronorm containers and trays, this upright refrigerator streamlines kitchen workflows by enabling direct transfer from prep to storage without decanting or repackaging. Available for installation across the United Kingdom, the GN650TN combines energy-efficient R290 refrigerant technology with robust commercial construction built to withstand the demands of busy foodservice environments.
Artikcold GN650TN: Single Door Gastronorm Refrigerator Design for Efficient Professional Kitchen Storage
The GN650TN (740 × 2010 × 830 mm) is engineered to fit standard kitchen layouts while providing generous internal capacity for gastronorm containers, sheet pans, and bulk ingredient storage that supports high-volume food preparation operations.
Gastronorm-Compatible Interior Streamlines Kitchen Workflows
Accepts Standard GN 1/1 and GN 2/1 Containers
Internal dimensions accommodate full-size gastronorm pans and trays, allowing chefs to transfer prepped ingredients, marinated proteins, and prepared components directly from work surfaces into refrigerated storage without time-consuming decanting.
Adjustable Shelving Supports Multiple GN Configurations
Height-adjustable shelves can be configured to hold stacked GN containers, sheet pans, or bulk storage boxes, maximising vertical space utilisation and adapting to changing menu requirements.
Eliminates Cross-Contamination from Repackaging
Direct gastronorm storage reduces handling and transfer steps, minimising cross-contamination risks and supporting HACCP compliance in professional food preparation environments.
740 mm Width Fits Standard Kitchen Runs
Compact Footprint Maximises Prep Space
Narrow width allows installation alongside other kitchen equipment without consuming excessive floor space, making the GN650TN ideal for galley kitchens, prep areas, and back-of-house storage zones.
830 mm Depth Provides Generous Internal Capacity
Deep profile accommodates large gastronorm containers and bulk ingredient storage while maintaining a footprint that fits standard commercial kitchen layouts.
2010 mm Height Delivers Vertical Storage Capacity
Full-height design maximises cubic storage within a compact floor footprint, allowing kitchens to store extensive ingredient ranges without requiring multiple smaller units.
GN650TN Single Door Gastronorm Refrigerator: 650-Litre Capacity for High-Volume Food Preparation Operations
With 650 litres (23 cubic feet) of net volume, the GN650TN accommodates extensive ingredient inventories, prepped components, and finished dishes that support busy service periods in restaurants, hotels, and catering operations.
+2 °C to +8 °C Temperature Range Maintains Food Safety Compliance
Optimal Range for Fresh Meat, Dairy, and Prepared Foods
The +2 °C to +8 °C operating range keeps high-risk foods within safe storage temperatures mandated by food safety regulations, preventing bacterial growth and extending ingredient shelf life.
Precise Temperature Control Preserves Product Quality
Adjustable thermostat allows chefs to fine-tune cooling intensity based on stored products, ensuring delicate items like fresh fish remain at lower temperatures while dairy and vegetables are stored at optimal conditions.
Ventilated Cooling Ensures Consistent Temperatures
Fan-Assisted Air Circulation Eliminates Warm Spots
Forced-air system distributes chilled air evenly throughout the cabinet, preventing temperature stratification that could compromise food safety in static-cooled units.
Rapid Temperature Recovery After Door Openings
Ventilated cooling restores set temperatures quickly after staff access during busy service periods, maintaining cold-chain integrity and HACCP compliance.
Digital Thermostat with Display for Monitoring
External Temperature Display Simplifies Compliance Checks
LED readout allows kitchen staff to verify internal temperatures at a glance without opening the door, supporting temperature logging requirements and enabling quick adjustments.
Single Door Gastronorm Upright Fridge, Artikcold GN650TN: R290 Refrigerant and Energy-Efficient Design Reduce Operating Costs
R290 Natural Refrigerant Delivers Environmental Benefits
Propane Refrigerant Has Global Warming Potential of Just 3
R290 offers negligible environmental impact compared to legacy HFC gases, helping foodservice operators meet sustainability targets and comply with F-Gas regulations.
Superior Thermodynamic Efficiency Reduces Energy Consumption
Efficient heat transfer characteristics enable faster pull-down times and lower energy use per cooling cycle, cutting electricity costs in kitchens running multiple refrigeration units.
Robust Construction Withstands Commercial Kitchen Demands
Heavy-Duty Hinges and Gaskets Endure High-Frequency Access
Commercial-grade door components withstand hundreds of daily opening cycles, maintaining airtight closure and temperature stability throughout years of intensive use.
Self-Closing Door Mechanism Prevents Accidental Temperature Loss
Spring-loaded hinges automatically close the door when released, reducing the risk of staff leaving the cabinet open during busy service periods.
Lockable Door Secures Valuable Inventory
Integrated Lock Protects High-Value Ingredients
Supplied keys enable overnight security and controlled access to premium proteins, specialty ingredients, and age-restricted items, reducing waste from theft or unauthorised use.
Build Quality Artikcold GN650TN Single Door Gastronorm Refrigerator Durable Construction for Continuous Commercial Operation
Stainless Steel Exterior Resists Kitchen Wear
Corrosion-Resistant Finish Withstands Cleaning Chemicals
Stainless steel construction resists damage from commercial cleaning products, steam, and moisture, maintaining a professional appearance throughout years of operation in demanding kitchen environments.
Easy-Clean Surfaces Support Hygiene Standards
Smooth, non-porous exterior accepts standard food-safe detergents and disinfectants, allowing rapid sanitation during end-of-service cleaning routines.
Stainless Steel Interior Simplifies Maintenance
Hygienic Surfaces Prevent Bacterial Growth
Stainless steel interior walls and shelving resist staining, odour absorption, and bacterial colonisation, supporting food safety compliance and simplifying deep cleaning procedures.
Rounded Internal Corners Eliminate Dirt Traps
Coved corners prevent food debris and liquid accumulation in hard-to-reach areas, reducing cleaning time and maintaining hygiene standards.
Adjustable Feet for Level Installation
Height-Adjustable Legs Compensate for Uneven Floors
Threaded feet allow precise levelling on uneven kitchen floors, ensuring proper door closure and optimal refrigeration performance.
Raised Base Facilitates Floor Cleaning
Elevated design allows mops and cleaning equipment to pass beneath the cabinet, supporting kitchen hygiene standards and simplifying daily floor sanitation.
Cleaning and Daily Maintenance: Simple Upkeep for Artikcold GN650TN Gastronorm Fridge
Daily Exterior Cleaning Maintains Professional Appearance
Stainless Steel Wipe-Down Removes Fingerprints and Splashes
Quick cleaning with stainless steel cleaner or mild detergent maintains a professional appearance and prevents grease build-up in busy kitchen environments.
Weekly Interior Cleaning Prevents Cross-Contamination
Removable Shelves Simplify Thorough Washing
Shelves lift out easily for washing in pot sinks or commercial dishwashers, allowing complete removal of spills and food residues.
Interior Surfaces Wipe Clean Quickly
Smooth stainless steel walls accept standard food-safe cleaning products, enabling staff to sanitise all contact areas during weekly deep cleans.
Monthly Condenser Maintenance Preserves Efficiency
Dust Removal Maintains Optimal Cooling Performance
Accessible condenser coils can be vacuumed or brushed to remove accumulated dust and kitchen grease, maintaining heat exchange efficiency and preventing premature compressor failure.
Technical Specifications
| Specification |
GN650TN |
| Model |
GN650TN |
| External Dimensions (mm) |
740 W × 2010 H × 830 D |
| Temperature Range |
+2 °C to +8 °C |
| Net Volume |
650 litres (23 cu.ft) |
| Weight |
134 kg |
| Voltage / Frequency |
230 V / 50 Hz |
| Plug Type |
13 AMP (UK 3-pin) |
| Refrigerant |
R290 (Propane) |
| Cooling System |
Ventilated (fan-assisted) |
| Number of Doors |
1 (single door) |
| Door Type |
Solid insulated |
| Control Type |
Digital thermostat + display |
| Lock |
Yes (with keys) |
| Interior Material |
Stainless steel |
| Exterior Material |
Stainless steel |
| Shelving |
Adjustable (GN-compatible) |
| Feet |
Adjustable height |
| Door Closure |
Self-closing |
Frequently Asked Questions
What gastronorm sizes does the GN650TN accommodate, and how many containers can I store?
The GN650TN is designed to accept standard GN 1/1 (530 × 325 mm) and GN 2/1 (530 × 650 mm) containers on adjustable shelves, with the exact number depending on shelf configuration and container depth—typically 12 to 16 GN 1/1 pans at 100 mm depth across multiple shelf levels. Operators can adjust shelf spacing to accommodate deeper containers, stacked pans, or mixed GN sizes, providing flexibility to suit changing menu requirements and prep workflows.
Is the GN650TN suitable for storing raw meat alongside prepared foods?
While the GN650TN provides adequate capacity for mixed storage, food safety regulations require raw meat to be stored separately from ready-to-eat foods or on lower shelves to prevent cross-contamination from drips—operators handling both raw proteins and prepared dishes should implement strict segregation protocols, use covered GN containers, and consider dedicating separate refrigeration units for raw and cooked products to maintain HACCP compliance.
How does the self-closing door mechanism work, and can I prop the door open during loading?
The GN650TN features spring-loaded hinges that automatically pull the door closed when released from an angle greater than approximately 45 degrees, preventing accidental temperature loss during busy service periods when staff may forget to close the door manually. For extended loading or cleaning operations, most models include a door stop or hold-open feature that can be engaged temporarily, though operators should minimise open-door time to maintain temperature stability and energy efficiency.
What maintenance schedule should I follow to keep the GN650TN running efficiently?
Daily exterior wipe-downs and weekly interior deep cleans maintain hygiene standards, while monthly condenser coil cleaning (vacuuming or brushing rear grilles) preserves cooling efficiency and prevents dust accumulation that can cause compressor overheating. Quarterly door gasket inspections identify wear early, and annual professional servicing by a qualified refrigeration technician ensures refrigerant levels, thermostat accuracy, and electrical connections remain within manufacturer specifications, maintaining warranty coverage and extending equipment lifespan.
