IGLOO Cube 2 Cold Patisserie Display – Reliable Chilled Merchandising for Pastries and Cakes, sold and supplied in the United Kingdom

Keep patisserie items attractively presented and safely chilled with the IGLOO Cube 2 cold patisserie display. Ideal for bakeries, cafés, dessert bars and hotel lounges, this cabinet pairs clear glazing with energy‑efficient lighting to elevate presentation while maintaining food quality. The robust black steel exterior suits premium interiors, and staff get swift rear access for smooth service. This product is available for sale and supply in the United Kingdom.

IGLOO Cube 2 — pastry/patisserie refrigerated display, chilled air stability, premium black styling, service‑side efficiency

Presentation & Design — Cube 2 by IGLOO: pastry/patisserie showcase, black coated steel, LED‑enhanced visibility, contemporary retail aesthetics

• Top internal LED lighting — highlights colour and texture so chilled pastries and cakes look fresh and appetising.
• Front frame LED lighting — draws focus to high‑margin patisserie to encourage impulse purchases.
• External housing in black coated steel — sleek, modern finish that complements boutique bakery interiors.
• Side panels in coated steel — consistent visual language with durable, scuff‑resistant surfaces.
• Wooden melamine front panel — adds warmth and craft appeal to the service counter.
• Internal frame painted silver — clean contrast that makes product lines stand out.

Performance & Functionality — IGLOO | Cube 2 — pastry/patisserie chilled air circulation, adjustable shelf geometry, fast service operations

• Refrigerated configuration — maintains food‑safe chilled conditions for cream cakes, patisserie and desserts.
• Even air distribution — promotes uniform temperatures across shelves to protect quality and appearance.
• 2 or 3 glass display shelves with height and angle adjustment — optimise sightlines, capacity and product mix.
• Sliding rear glass doors (some models with hinged doors) — speed loading and serving while preserving the front view.
• Bottom stainless steel shelf — supports heavier platters and resists corrosion for reliable daily use.
• Adjustable legs — allow precise levelling for stable installation on uneven floors.

Build Quality & Materials — Cube 2 from IGLOO — pastry/patisserie durability, coated steel structure, stainless base shelf, long‑life components

• Black coated steel exterior — robust finish that withstands busy retail environments.
• Coated steel side panels — add rigidity and maintain a cohesive, premium look.
• Painted steel kick plate — protects the base from trolleys and foot traffic to extend life.
• Precision glazing — maximises visibility while retaining structural integrity under chilled operation.
• Stainless steel bottom shelf — easy‑clean, hygiene‑forward surface for food service.

Cleaning & Daily Maintenance — IGLOO Cube 2, pastry/patisserie hygiene, wipe‑clean surfaces, easy‑access glazing, quick routine care

• Stainless bottom shelf — wipes down quickly for fast turnaround between service periods.
• Smooth coated steel — cleans easily to keep presentation standards high.
• Rear glass doors — provide swift access for restocking and cleaning without disturbing the front display.
• Removable, adjustable shelves — simplify deep cleaning of glass panels and supports.

Technical Specifications — IGLOO Cube 2 | pastry/patisserie refrigerated cabinet, chilled merchandising, glazed presentation, UK‑ready supply

Core Construction — Cube 2 by IGLOO — pastry/patisserie materials, coated steel body, melamine fascia, glass shelving

• External housing: Black coated steel — durable, contemporary finish for commercial interiors.
• Side panels: Coated steel — matching, robust finish for daily use.
• Front panel: Wooden melamine — warm, boutique aesthetic to enhance the counter.
• Internal frame: Painted silver — clean contrast to improve product visibility.
• Kick plate: Painted steel — base protection against knocks and scuffs.
• Shelving: 2 or 3 glass shelves — adjustable in height and angle for optimal display geometry.
• Bottom shelf: Stainless steel — strong, corrosion‑resistant support surface.
• Lighting: Top internal LED + front frame LED — efficient illumination to showcase products.
• Access: Sliding rear glass doors; some variants with hinged rear glass doors — select per model and workflow.
• Levelling: Adjustable legs — stable positioning on site.

Operating Characteristics — IGLOO Cube 2 — pastry/patisserie chilled operation, even air distribution, dessert‑ready holding

• Configuration: Refrigerated display for patisserie, cream cakes, desserts and chilled bakery items.
• Cooling: Forced/assisted chilled airflow for uniform temperatures and consistent presentation.