IGLOO Gastroline CUBE Cold Patisserie Display – Reliable Ventilated Refrigeration for Fresh Cake Presentation

Designed for premium patisserie and bakery counters, the IGLOO Gastroline CUBE Cold Display keeps desserts, cakes, and confectionery at food‑safe temperatures while showcasing them beautifully. Ventilated cooling and confectionery‑grade LED lighting ensure even chill and colour‑true presentation across every shelf. Adjustable sloping shelves make product rotation simple and enhance sightlines for impulse sales. This refrigerator is sold and supplied in the United Kingdom, with availability throughout the United Kingdom.

Presentation & Design — Gastroline CUBE Cold by IGLOO

• Standard black cabinet with stainless‑steel bumper offers a sleek, neutral look that complements modern shopfits while resisting scuffs in high‑traffic areas.
• Optional colourways and laminate finishes (P.O.A; colour guide) let you align the display with your brand palette and interior scheme.
• Confectionery LED lighting on each shelf provides bright, even illumination, helping patisserie detail and decoration stand out to customers.
• Rear glass access via sliding doors supports quick service; GLC‑600CUBE and GLC600CUBE3 use hinged doors for tighter back‑of‑counter spaces.

Performance | IGLOO Gastroline CUBE — Ventilated Cooling Done Right

• Ventilated cooling circulates cold air uniformly, keeping consistent temperature across all tiers so cakes and desserts stay fresh longer.
• Electronic temperature controller with digital display gives precise set‑point control and at‑a‑glance verification, reducing temperature deviation risk.
• Front‑glass warm‑air blast helps prevent misting, maintaining clear visibility and uninterrupted merchandising in busy service periods.
• Automatic defrost manages ice build‑up without manual intervention, maintaining performance and reducing staff workload.
• 13A plug‑and‑play supply enables quick installation with standard UK sockets—no specialist wiring needed.

Build Quality & Materials: Gastroline CUBE from IGLOO

• External housing in black coated steel delivers durability and easy wipe‑down cleaning for daily operations.
• Stainless‑steel bumper protects the base from trolley knocks and footfall, preserving a tidy front‑of‑house appearance.
• Compressor mounted on built‑in rails improves service access, helping engineers minimise downtime during maintenance.
• Adjustable legs make levelling simple on uneven floors, ensuring stable shelv­ing and consistent door operation.

Cleaning & Daily Maintenance — IGLOO | Gastroline CUBE Cold

• Smooth steel and glass surfaces clean quickly with standard food‑safe products, reducing close‑down time.
• Rear sliding or hinged doors provide easy internal access for shelf wipe‑downs and restocking.
• Automatic defrost reduces the need for manual de‑icing, keeping airflow pathways clear for reliable chilling.

Technical Specifications

• Product type: Chilled patisserie display (ventilated refrigeration)
• Cooling: Fan‑assisted/ventilated system for even temperature distribution
• Defrost: Automatic
• Controller: Electronic temperature controller with digital display
• Demist: Front glass warm‑air blast
• Lighting: Confectionery‑grade LED lighting on each shelf
• Shelving: Height‑ and angle‑adjustable sloping shelves; 3‑shelf variant available
• Access: Rear glass doors (sliding); hinged doors on models GLC‑600CUBE and GLC600CUBE3
• Power: 13A single‑phase UK plug
• Construction: Black coated‑steel exterior; stainless‑steel bumper
• Finishes: Alternative colours and laminate options available (P.O.A; colour guide)
• Servicing: Compressor mounted on service rails for easier maintenance
• Environment rating: Suitable for ambient conditions up to 25°C and 65% RH
• Country of sale: Sold and supplied in the United Kingdom