IGLOO Gastroline Cube Hot Patisserie Display – Consistent Warm Air Circulation for Attractive Bakery Merchandising in the United Kingdom

The IGLOO Gastroline Cube hot patisserie display is built to present pastry and patisserie items attractively while maintaining reliable serving temperatures across every tier. Ideal for bakeries, cafés, coffee shops, delis, and food‑to‑go counters, it combines strong visibility with controlled heat for consistent results. Adjustable glass shelves and confectionery‑grade LEDs showcase products to drive impulse selection, while durable materials suit daily commercial use. This hot patisserie display is sold and supplied in the United Kingdom, with availability tailored to UK operators.

IGLOO Gastroline: Pastry & patisserie presentation, lighting, layout, visibility — merchandising clarity

• Confectionery LED lighting on each shelf brightens pastry finishes and glazes, helping products look fresher and more enticing to buy.
• Glass display shelves with height and angle adjustment optimise sightlines for patisserie assortments, increasing capacity without obscuring views.
• Sliding rear glass doors (hinged on GLH‑600CUBE and GLH600CUBE3) speed pastry restocking, reducing queue times during peak patisserie service.
• Horizontally divided black melamine front with a stainless stripe delivers a modern bakery aesthetic, elevating patisserie brand perception.

Gastroline by IGLOO — Pastry and patisserie performance, temperature, airflow, consistency: hot‑hold confidence

• Warm air circulation distributes heat evenly around pastries, sustaining serving temperature and reducing dry‑out across patisserie lines.
• Temperature regulator provides precise set‑point control, preserving texture on mixed pastry types throughout the trading day.
• Water level sensor aids humidity management for delicate patisserie, helping maintain flake, crumb, and mouthfeel.
• Three‑shelf variant accommodates wider pastry menus, expanding patisserie choice without increasing footprint.

IGLOO | Gastroline Cube — Pastry/patisserie build, materials, durability, finish: commercial‑grade cabinet

• External housing in black coated steel resists knocks from pastry service, keeping the patisserie display smart in high‑traffic areas.
• Coated steel side panels add rigidity, supporting long‑term reliability in busy bakery and patisserie environments.
• Internal frame painted silver maintains structural integrity, keeping doors and shelves true for consistent pastry presentation.
• Acid‑resistant stainless bottom shelf tolerates food acids and sanitisers, supporting patisserie hygiene standards.

Gastroline Cube from IGLOO: Pastry & patisserie cleaning, maintenance, access, hygiene — streamlined routines

• Sliding or hinged rear door access accelerates wipe‑downs between pastry refills, minimising downtime during patisserie peaks.
• Acid‑resistant stainless surfaces withstand bakery sanitisers, helping maintain patisserie hygiene and a clean finish.
• Adjustable legs enable accurate levelling, improving door glide and safe pastry handling during daily cleaning.
• Removable, adjustable shelves simplify deeper cleans and quick layout changes for patisserie assortments.

Hot Patisserie Display, IGLOO Gastroline Cube — Pastry specifications, controls, fittings, UK availability

• Hot‑hold method: warm air circulation for even pastry temperature maintenance.
• Shelving: three‑shelf variant available; glass shelves with height and angle adjustment for patisserie tiers.
• Lighting: confectionery‑grade LED per shelf for vibrant pastry visibility.
• Access: sliding rear glass doors; GLH‑600CUBE and GLH600CUBE3 with hinged rear glass doors for alternative patisserie service.
• Exterior: black coated steel housing; coated steel side panels; silver‑painted internal frame.
• Front: black melamine (wood) face, horizontally divided with stainless steel stripe for bakery styling.
• Base: acid‑resistant stainless steel bottom shelf for hygienic pastry handling.
• Controls and safety: temperature regulator; water level sensor for humidity support on patisserie lines.
• Installation: adjustable legs for levelling on bakery floors.
• Colours: standard black with stainless bumper; alternative colours available (colour guide on request).
• Supply: sold and supplied in the United Kingdom.