IGLOO Gastroline Premium Patisserie Display Fridge – Ventilated Refrigeration, Digital Control, UK-Wide Supply for Commercial Kitchens

Present delicate desserts and confectionery with consistent, food‑safe chilling using the IGLOO Gastroline Premium sweet patisserie display. Built for high‑end bakeries, cafés, hotel lounges and dessert bars, it combines ventilated cooling with confectionery‑tuned LED lighting to protect texture, gloss and finish. The integrated refrigeration system, digital temperature control and hygienic materials streamline daily service. This product is available for sale and supply in the United Kingdom.

IGLOO Gastroline Premium — pastry/patisserie refrigerated display, ventilated airflow stability, premium materials finish, service‑side efficiency

Presentation & Design — Gastroline Premium by IGLOO: pastry/patisserie showcase, confectionery LED lighting, powder‑coated finishes, melamine front aesthetics

• Confectionery LED lighting — enhances colour, glaze and detail so desserts look vivid and appetising.
• Powder‑coated display area (colour‑guide options) — delivers a refined, customisable look aligned to brand interiors.
• Powder‑coated external housing (colour‑guide options) — robust, scuff‑resistant finish for premium front‑of‑house.
• Front panel in melamine — adds warmth and boutique appeal at the service counter.
• Two glass shelves across all sizes — clean, unobstructed sightlines that foreground products.

Performance & Functionality — IGLOO | Gastroline Premium — pastry/patisserie ventilated cooling, digital controller precision, quick service operations

• Ventilated cooling — distributes chilled air evenly to maintain uniform temperatures and protect product quality.
• Internal refrigeration unit — simplifies installation with a self‑contained system for reliable daily use.
• Electronic temperature controller with digital display — precise set‑point management and easy at‑a‑glance checks.
• Automatic off‑cycle defrosting — reduces icing on the evaporator, maximising efficiency with minimal intervention.
• AC fans — promote consistent airflow to stabilise conditions across the cabinet.
• Alarm for condenser contamination — prompts maintenance to preserve performance and energy efficiency.

Build Quality & Materials — Gastroline Premium from IGLOO — pastry/patisserie durability, powder‑coated steel body, quality glazing, long‑life components

• Powder‑coated external housing — tough, easy‑clean finish that withstands busy retail environments.
• Powder‑coated display area — hygienic, resilient surfaces for commercial patisserie service.
• Precision glazing with rear service doors — balances visibility with staff‑side access for efficiency.
• Adjustable legs — enable accurate levelling for safe, stable installation.

Cleaning & Daily Maintenance — IGLOO Gastroline Premium, pastry/patisserie hygiene, wipe‑clean finishes, maintenance‑ready design

• Smooth powder‑coated surfaces — wipe down quickly to maintain high presentation standards.
• Sliding rear glass doors (GLP060SW with hinged doors) — speed restocking and cleaning without disrupting the front view.
• Off‑cycle defrost — reduces frost build‑up to keep coils efficient and cleaning intervals manageable.
• Condenser contamination alarm — supports planned maintenance to prevent downtime.

Technical Specifications — IGLOO Gastroline Premium | pastry/patisserie refrigerated cabinet, ventilated merchandising, digital control, UK‑ready supply

Core Construction — Gastroline Premium by IGLOO — pastry/patisserie materials, powder‑coated housing, melamine fascia, glass shelving

• Cooling system: Ventilated (fan‑assisted) — uniform temperature for sensitive patisserie.
• Refrigeration: Internal unit — plug‑in, self‑contained convenience.
• Defrost: Automatic off‑cycle — efficient frost management with low maintenance.
• Control: Electronic controller with digital temperature display — precise, user‑friendly operation.
• Shelving: 2x glass shelves (all model sizes) — stable, high‑visibility product presentation.
• Lighting: Confectionery LED — colour‑true illumination for desserts and chocolates.
• Fans: AC fans — steady airflow to stabilise cabinet climate.
• Housing: Powder‑coated steel (colour‑guide options) — durable, premium exterior finish.
• Display area: Powder‑coated (colour‑guide options) — hygienic, resilient interior surfaces.
• Front panel: Melamine — warm, retail‑focused aesthetic.
• Access: Sliding rear glass doors; GLP060SW with hinged rear glass doors — select per model and workflow.
• Levelling: Adjustable legs — secure, balanced placement on site.
• Environment: Suitable for ambient up to 25°C and 65% RH — aligned to typical UK front‑of‑house conditions.
• Order status: Special order product (indicative 6–8 weeks or P.O.A) — plan procurement lead times accordingly.

Operating Characteristics — IGLOO Gastroline Premium — pastry/patisserie chilled operation, airflow uniformity, dessert‑safe holding

• Application: Sweet patisserie, desserts, cream cakes, chocolates — products benefiting from stable, ventilated cooling.
• Benefits: Even temperatures reduce condensation and preserve finish, gloss and structure during service.