Shop the IGLOO Jamaica stainless steel cold patisserie display case to present cream cakes and chilled desserts at food‑safe temperatures with premium visibility. This cold pastry display uses a ventilated cooling system to hold a consistent +5 to +15 °C, paired with curved tempered glass and confectionery‑tone LED shelf lighting to elevate presentation. Buy for bakeries, patisseries, cafés, and hotel counters where chilled patisserie, reliable control, and quick service access are essential. The series is available across the United Kingdom with UK‑based fulfilment and nationwide coverage. Primary keyword: stainless steel cold patisserie display.
Buy for these use cases patisserie/pastry
- Chilled patisserie merchandising for cream cakes, éclairs, cheesecakes, fruit tarts, and mousse desserts
- Front‑of‑house counters needing fast reach‑in service via rear doors and bright product illumination
- Sites matching a stainless steel finish with existing counters, appliances, and commercial shopfits
IGLOO Jamaica stainless steel presentation patisserie/pastry cold display curved tempered glass LED shelves multi‑tier visibility
Curved tempered front glass provides premium, low‑glare sightlines so chilled patisserie looks refined and appetising. White LED lighting on each shelf (confectionery colour temperature) enhances colour fidelity and detail without adding heat, helping convert browsing into purchases. Height and angle adjustable sloping shelves let you stage hero items at eye level, improving sell‑through across tiers. Sliding rear glass doors keep the customer side pristine while enabling swift service access; JA60W features hinged rear glass doors for tighter back‑of‑counter aisles.
- Stainless steel finish presents a professional look that integrates with modern bakery counters
- Confectionery‑tone LEDs highlight toppings, glazes, and décor for maximum visual impact
IGLOO Jamaica stainless steel performance patisserie/pastry cold display ventilated cooling electronic controller automatic defrost
A ventilated cooling system circulates chilled air evenly to reduce warm spots, keeping desserts within the +5 to +15 °C target band to preserve texture and finish. The electronic temperature controller with digital display provides at‑a‑glance verification for staff, while automatic defrost supports clear glazing and reduces manual maintenance. A 13‑amp plug and fused socket simplify commissioning in UK venues.
- Even airflow supports consistent chilling across all shelves for cream‑based items
- Auto defrost helps maintain visibility and reduces icing on the evaporator
IGLOO Jamaica stainless steel build quality patisserie/pastry cold display tempered curved glass durable chassis adjustable legs
The stainless steel exterior delivers durability and a clean, professional aesthetic in high‑traffic front‑of‑house settings. Tempered curved front glass improves safety and longevity while remaining crystal clear for merchandising. Adjustable legs allow precise levelling on uneven floors, improving door glide and alignment with counters. Hardware, runners, and fittings are specified for commercial duty to support daily open/close cycles.
- Stainless steel panels resist wear and clean down efficiently for lasting presentation
- Robust construction supports reliable performance in busy service environments
IGLOO Jamaica stainless steel cleaning and daily maintenance patisserie/pastry cold display smooth wipe‑down tool‑free shelf changes clear glass care
Smooth internal surfaces speed daily wipe‑downs, and tool‑free shelf reconfiguration enables menu changes and seasonal resets. Use non‑abrasive cleaner with a microfibre cloth on glazing, and a stainless steel‑safe cleaner following the grain for exterior panels. Rear access doors make end‑of‑day housekeeping faster without disturbing the customer side.
- Clear glass and bright LEDs aid quick checks at close‑down
- Shelf repositioning helps refresh merchandising in minutes
IGLOO Jamaica stainless steel technical specifications patisserie/pastry cold display ventilated refrigeration digital control 13‑amp plug
- Device type: Stainless steel cold patisserie/pastry display fridge with ventilated (fan‑assisted) cooling
- Temperature range: +5 to +15 °C, electronically controlled with digital display
- Finish: Stainless steel exterior for professional, durable appearance
- Glass: Tempered curved front glass for premium visibility and safety
- Lighting: White LED lighting on each shelf (confectionery colour temperature)
- Shelving: Height and angle adjustable sloping shelves for tiered presentation
- Doors (rear): Sliding rear glass doors; JA60W has hinged rear glass doors
- Defrost: Automatic, to maintain clear glazing and reduce icing
- Electrical: 230 V, 50 Hz, 13 A supply with fused socket
- Site conditions: Suitable for use up to 25 °C ambient and 65% RH
- UK availability: Stocked for UK delivery, dispatched from UK facilities, accessible across the United Kingdom market, distributed within the UK, fulfilled in Great Britain, offered with UK coverage, shipped within the UK, ready for delivery across the UK, supported by UK logistics, available nationwide (UK)
Model matrix patisserie/pastry cold display Jamaica stainless steel dimensions temperature power weight voltage energy refrigerant defrost
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JA60W
- Width: 600 mm
- Height: 1,370 ±10 mm
- Depth: 870 mm
- Temperature: +5 to +15 °C
- Power: 480 W
- Voltage: 230 V / 50 Hz (13 A)
- Energy consumption: 4.7 kWh/24 h
- Refrigerant: R290
- Auto defrost: Yes
- Weight: 100 kg
- Rear doors: Hinged rear glass doors
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JA90W
- Width: 900 mm
- Height: 1,370 ±10 mm
- Depth: 870 mm
- Temperature: +5 to +15 °C
- Power: 651 W
- Voltage: 230 V / 50 Hz (13 A)
- Energy consumption: 8.0 kWh/24 h
- Refrigerant: R290
- Auto defrost: Yes
- Weight: 150 kg
- Rear doors: Sliding rear glass doors
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JA130W
- Width: 1,305 mm
- Height: 1,370 ±10 mm
- Depth: 870 mm
- Temperature: +5 to +15 °C
- Power: 1,059 W
- Voltage: 230 V / 50 Hz (13 A)
- Energy consumption: 10.6 kWh/24 h
- Refrigerant: R290
- Auto defrost: Yes
- Weight: 200 kg
- Rear doors: Sliding rear glass doors
FAQs of the IGLOO Jamaica stainless steel cold display temperature ranges variants installation
Which products are best for the IGLOO Jamaica stainless steel cold patisserie display range at +5 to +15 °C?
Cream cakes, mousse desserts, fruit tarts, cheesecakes, custard slices, and decorated chilled pastries hold well, retaining texture and décor within this band.
What are the key differences between the JA60W, JA90W, and JA130W stainless steel cold display variants?
Widths increase from 600 to 1,305 mm with corresponding power and weight; JA60W has hinged rear glass doors for tight service aisles, while JA90W and JA130W use sliding doors for quick reach‑in service.
How does ventilated cooling benefit delicate patisserie compared with static systems in a stainless steel cold display?
Fan‑assisted airflow distributes cold evenly to reduce warm spots and maintain stable temperatures across shelves, ideal for cream‑based and mousse items.
Can I commission the IGLOO Jamaica stainless steel cold display on a standard UK socket?
Yes. Each model operates on 230 V, 50 Hz with a 13 A supply and fused socket for straightforward installation.
