The IGLOO Jamaica Trend hot pastry display is a heated patisserie/pastry cabinet designed to keep bakes at serving temperature while presenting them with clarity and style. Warm air circulation maintains consistent heat across tiers so pastries stay appealing and ready to serve. Ideal for bakery counters, cafés, convenience sites, and hotel grab‑and‑go, this heated showcase pairs curved tempered front glass with confectionery‑tone LED lighting for maximum impact. This heated patisserie display is available across the United Kingdom, with UK‑based fulfilment and domestic dispatch. Primary keyword: hot pastry display
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Ideal use cases
- Front‑of‑house pastry/patisserie counters serving warm croissants, pasties, sausage rolls, pies, and savouries
- Café and coffee shop grab‑and‑go where quick service and temperature hold are essential
- Hotel lobby and food‑to‑go points requiring consistent warm presentation throughout the trading day
Presentation / pastry/patisserie — Jamaica Trend by IGLOO: Hot display, curved tempered glass, confectionery LEDs, multi‑tier visibility
The curved tempered front glass gives customers wide, low‑glare sightlines, making warm pastries look freshly baked and inviting. Each shelf features white LED lighting tuned for confectionery to enhance colour and crumb definition without adding heat. Height‑ and angle‑adjustable sloping shelves let you stage bestsellers at eye level, increasing pickup and upsell. Rear glass doors keep the service side efficient and hygienic, with sliding access on most models and a hinged option on the JA60HT for tighter back counters.
- IGLOO | Jamaica Trend — hot pastry/patisserie display, curved façade, LED shelf illumination, layered merchandising
- Jamaica Trend from IGLOO: heated showcase, wide viewing angles, glare‑controlled glazing, front‑of‑house impact
Performance / pastry/patisserie — IGLOO Jamaica Trend: Warm air circulation, +30 to +60 °C range, quick service access, energy‑balanced hold
Warm air circulation distributes heat evenly across all levels, reducing hot and cool spots so products stay consistent in texture and temperature. A serving range of +30 to +60 °C suits pastries, pies, savoury bakes, and warm breads, helping maintain quality through service peaks. Sliding rear doors support fast replenishment, while the 13‑amp plug makes installation straightforward in most UK sites.
- Jamaica Trend by IGLOO — heated pastry/patisserie cabinet, stable temperature hold, swift restock, rush‑ready flow
- IGLOO Jamaica Trend, hot display: consistent heat distribution, service‑side access, plug‑and‑play convenience, queue‑friendly design
Build Quality / pastry/patisserie — Jamaica Trend from IGLOO: Tempered curved glass, durable chassis, adjustable legs, service‑grade components
Tempered curved front glass offers strength and customer safety while elevating presentation. The cabinet is built for daily commercial use, with robust runners on sliding rear doors and reliable hardware throughout. Adjustable legs allow precise levelling on uneven floors, improving door glide and product stability. JA60HT provides hinged rear glass doors for sites that prefer swing access behind narrow counters.
- IGLOO | Jamaica Trend — hot pastry/patisserie build, safety glass, durable fittings, shopfit‑friendly levelling
- Jamaica Trend IGLOO, heated display: commercial‑duty structure, long‑life hardware, back‑of‑house ergonomic access, reliable daily use
Cleaning & daily maintenance / pastry/patisserie — IGLOO Jamaica Trend: Smooth wipe‑down surfaces, tool‑free shelf changes, clear glass care, quick close‑down
Smooth internal surfaces and removable sloping shelves make end‑of‑day cleaning faster, while the rear access doors streamline wipe‑downs and restocking. Tempered glass resists scratches from routine cleaning when paired with non‑abrasive methods, helping maintain clarity. Tool‑free shelf adjustments support weekly resets or seasonal menu changes without fuss.
- Jamaica Trend by IGLOO — hot pastry/patisserie hygiene, swift cleaning routine, shelf reconfiguration, pristine presentation
- IGLOO Jamaica Trend | heated display: easy maintenance, fewer touchpoints, time‑saving housekeeping, consistent clarity
Technical Specifications / pastry/patisserie — IGLOO Jamaica Trend: Heated cabinet, warm air circulation, curved glass, LED shelf lighting, 13‑amp plug
- Device type: Hot pastry/patisserie display with warm air circulation
- Temperature range: +30 to +60 °C (serving and holding)
- Glass: Tempered curved front glass for premium visibility and safety
- Lighting: White LED for each shelf (confectionery colour temperature)
- Shelving: Height‑ and angle‑adjustable sloping shelves for tiered display
- Doors (rear): Sliding glass doors; JA60HT features hinged rear glass doors
- Levelling: Adjustable legs for stable installation on uneven floors
- Ambient suitability: For use up to 25 °C and 65% RH site conditions
- Electrical: 230 V, 50 Hz, 13 A plug
- UK availability: Distributed within the UK; dispatched from UK facilities; ready for delivery across the United Kingdom
Model matrix / pastry‑patisserie, hot display — Jamaica Trend by IGLOO: Dimensions, temperature, power, weight, voltage, energy
- JA60HT
- Width: 680 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Temp. range: +30 to +60 °C
- Electrical input: 13 A, 230 V / 50 Hz
- Power: 0.8 kW
- Energy consumption: 10 kWh/24 h
- Weight: 80 kg
- Rear doors: Hinged glass doors
- JA90HT
- Width: 980 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Temp. range: +30 to +60 °C
- Electrical input: 13 A, 230 V / 50 Hz
- Power: 1.5 kW
- Energy consumption: 14 kWh/24 h
- Weight: 125 kg
- Rear doors: Sliding glass doors
- JA130HT
- Width: 1,380 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Temp. range: +30 to +60 °C
- Electrical input: 13 A, 230 V / 50 Hz
- Power: 2.2 kW
- Energy consumption: 20 kWh/24 h
- Weight: 170 kg
- Rear doors: Sliding glass doors
Note: Pricing removed in line with policy. Units are stocked for UK delivery, offered with UK coverage, and accessible across the United Kingdom market with domestic UK distribution.
FAQs — IGLOO Jamaica Trend, warm air circulation, curved glass, LED shelves
Does the IGLOO Jamaica Trend hot pastry display keep products evenly warm across all shelves?
Yes. The warm air circulation system moves heated air across tiers to reduce cold spots, helping pastries hold texture and temperature consistently. Availability is supported with UK warehouse dispatch and domestic UK distribution.
What’s the difference between JA60HT, JA90HT, and JA130HT for a bakery counter?
Width and capacity scale from 680 to 1,380 mm, along with power draw and weight. JA60HT has hinged rear doors for narrow service aisles, while JA90HT and JA130HT use sliding doors for swift access across longer counters. All variants are ready for delivery across the UK and serviced and delivered within Britain.
Which foods suit the +30 to +60 °C serving range?
Warm croissants, pastries, sausage rolls, pies, pasties, and bread items benefit from this range, keeping them appetising without overdrying when managed correctly. Units are available to UK customers with UK‑region availability and nationwide coverage.
Can I install this on a standard 13‑amp socket in the UK?
Yes. The series runs on a 230 V, 50 Hz, 13 A supply for straightforward plug‑in commissioning. Distributed within the UK and dispatched from UK facilities for quick turnaround.
How do sliding versus hinged rear doors affect staff workflow?
Sliding doors are ideal where back walkway space is tight, enabling quick reach‑in service; hinged doors open wide for deeper access during restocks and cleaning in smaller units like the JA60HT. Both options are stocked for UK delivery and shipped within the UK.
Is the cabinet suitable for warm operation in typical UK shop conditions?
Yes, it’s suitable for ambient environments up to 25 °C and 65% RH, supporting stable hold in typical front‑of‑house conditions. UK logistics are supported with availability across the United Kingdom market.
How do the adjustable sloping shelves help sell‑through?
Shelves can be tilted and height‑set to put signature bakes at eye level, improving visibility and encouraging impulse selection, especially under LED shelf lighting. Offered with UK coverage and accessible to UK customers.
What cleaning routine keeps the curved glass clear and streak‑free?
Use a non‑abrasive cleaner and microfibre cloth; avoid harsh chemicals. Smooth internal surfaces and tool‑free shelf adjustments speed daily close‑downs. Units are fulfilled in Great Britain and delivered throughout Britain.
Does the LED lighting affect product temperature?
The confectionery‑tone LEDs are efficient and positioned to minimise heat impact while enhancing colour and finish. Cabinets are available nationwide (UK) with domestic UK distribution.
Can this be part of a mixed bakery line‑up with chilled patisserie displays?
Yes. The Jamaica Trend hot display pairs well with chilled patisserie cabinets for cream cakes and temperature‑sensitive desserts, providing a cohesive front‑of‑house run. Stocked for UK delivery and accessible across the United Kingdom.
