IGLOO Pastella Cold Pastry Display – Ventilated Cooling, Straight‑Glass Visibility, Granite Worktop for Pastry/Patisserie Merchandising Available in the United Kingdom

The IGLOO Pastella cold pastry/patisserie display blends even, ventilated cooling with straight‑front glass clarity and a premium grey granite worktop for confident front‑of‑house service. Designed for bakeries and cafés presenting delicate patisserie, it supports consistent +chilled holding, practical 13 AMP connection, and external‑aggregate efficiency for quieter counters.

Pastella by IGLOO — pastry/patisserie chilled showcase, ventilated airflow, external aggregate, straight‑front visibility

For operators who need uniform cabinet temperatures and a refined retail look, Pastella’s fan‑assisted cooling and straight glazing keep cakes and pastries highlighted while maintaining quality throughout service periods.

Presentation / Design — IGLOO Pastella: pastry/patisserie visibility, straight‑front glazing, white LED brightness, configurable melamine finishes

• Straight front glass provides clean, undistorted product views, helping customers assess detail and freshness at a glance.
• White LED lighting enhances colours and finishes, encouraging impulse buys and premium presentation.
• Wooden melamine front panel and melamine side panels (multiple colours) let you align the unit with brand and décor.
• Grey granite worktop offers a durable, hygienic surface for plating and point‑of‑sale tasks.

Performance / Functionality — Pastella from IGLOO | pastry/patisserie ventilated cooling, external aggregate drive, stable service, alarm protection

• Ventilated cooling system circulates air evenly, reducing hot spots and keeping textures consistent across each shelf.
• Powered by an external aggregate to reduce heat and noise in the service area while supporting efficient condenser performance.
• Automatic condenser vapourisation manages condensate for low‑touch daily operation.
• Condenser impurity or fan failure alarm provides an early warning for maintenance, helping protect stock and uptime.
• Socket with fuse and 13 AMP supply simplify connection and safety compliance in standard outlets.
• Suitable for ambient conditions up to 25°C and 65% RH to support dependable front‑of‑house operation.

Build Quality / Materials — IGLOO | Pastella — pastry/patisserie robustness, coated‑steel housing, painted frame, durable base

• External housing in coated steel resists scuffs and cleans down easily for a long‑lasting professional finish.
• Internal frame painted for additional protection and a tidy internal look.
• Bottom shelf in painted steel provides sturdy support for heavier trays and daily loading.
• Adjustable legs allow precise levelling on uneven floors to keep doors aligned and cooling even.

Cleaning & Daily Maintenance — Pastella by IGLOO: pastry/patisserie hygiene, wipe‑clean surfaces, low‑touch condensate handling, quick resets

• Smooth glass, coated steel, and melamine surfaces wipe down quickly to maintain presentation standards with less effort.
• Automatic condensate vapourisation reduces manual emptying, streamlining close‑down routines.

Technical Specifications — Refrigerated pastry/patisserie display, IGLOO Pastella — ventilated system, external aggregate, LED lighting, project‑ready

Cooling & Control — ventilated airflow, external aggregate power, fault alarms, consistent holding

• Cooling: Ventilated (fan‑assisted)
• Power/drive: Powered only by external aggregate
• Condensate: Automatic condenser vapourisation
• Safety: Condenser impurity or fan operation failure alarm

Electrical & Connections — 13 AMP plug, fused socket, reliable installation, service continuity

• Electrical: 13 AMP supply
• Socket: Integrated socket with fuse

Cabinet & Lighting — straight‑front glazing, bright LEDs, granite worktop, configurable panels

• Front glazing: Straight front glass for clear visibility
• Lighting: White LED lighting (overhead)
• Worktop: Grey granite surface
• Finishes: Wooden melamine front panel; melamine side panels (multiple colours)
• Construction: External housing of coated steel; internal frame painted
• Base: Bottom shelf in painted steel
• Feet: Adjustable legs for levelling

Bakery Tray Capacity — patisserie tray compatibility, model‑specific racks, efficient loading

• Tray rack size: 400 × 600 mm
• Rack provision: PST90W has no racks; PST130W includes 10 racks

Environment & Ordering — front‑of‑house conditions, scheduled procurement, project planning

• Ambient suitability: Up to 25°C and 65% RH
• Status: Special order; typical lead time 6–8 weeks or P.O.A.
• Supply wording variation: This model is offered for UK fulfilment on a special‑order basis.