Igloo Santiago serve over Counter

£4,800.00 GBP
V.A.T INCLUDED
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Size (mm)
  • 1040 mm
  • 1360 mm
  • 1670 mm
  • 2000 mm
  • 2540 mm
  • 3830 mm

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  • Size (mm) 1040 mm, 1360 mm, 1670 mm, 2000 mm, 2540 mm, 3830 mm
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Igloo Santiago Serve Counter

The Igloo Santiago Serve Counter is a refrigerated display and service solution designed for countertop presentation with integrated under‑storage. Ideal for cafés, delis, bakeries and grab‑and‑go sites in the UK, it blends clear product visibility with reliable chilled holding. The format suits front‑of‑house service where presentation, workflow and quick restocking are essential. A granite worktop and curved front glass create a professional look while supporting efficient daily operation.

Santiago by Igloo — Presentation and Design

The curved front glass with a telescopic system brings customers closer to the food, enhancing visibility for enticing product close‑ups. White LED lighting brightens the display evenly, so items look fresh and appealing throughout the day. A white powder‑painted display deck and exterior powder‑coated shell with grey trim present a clean, neutral aesthetic that complements modern interiors, helping your offer stand out without visual clutter. The 30 mm grey granite worktop adds a premium touch and provides a durable service surface that resists wear in busy environments.

Igloo | Santiago: Visibility, Access, Flow

Sliding rear Perspex doors allow staff to access products quickly, streamlining service while limiting temperature fluctuations. An ambient intermediate glass shelf gives additional merchandising space above the chilled deck, letting you tier products without overcrowding. Adjustable legs make it simple to level the counter on uneven floors, improving stability and aligning with surrounding furniture for a neat, professional run.

Santiago Counter from Igloo: Performance and Functionality

Static cooling ensures consistent, gentle refrigeration across the deck, keeping products at a stable temperature for dependable freshness. An electronic temperature controller with digital display provides precise set‑point control and clear at‑a‑glance monitoring, so staff can react quickly to changes. The automatic defrost function reduces ice build‑up, maintaining cooling efficiency with less manual intervention, which helps product quality and reduces downtime. A front glass defogger keeps the viewing area clear, sustaining product visibility in humid conditions and during peak service.

Igloo Santiago — Service‑Ready Refrigeration

Refrigerated under‑storage keeps backup stock close to hand, shortening restock times and maintaining service flow. Models SAN1.1S and SAN1.4S include one under‑storage door for compact sites, while SAN1.7S, SAN2.1S, SAN2.5S and SAN3.75S provide two doors to expand capacity, supporting higher throughput without increasing footprint length disproportionately. A standard 13 AMP supply makes installation straightforward, enabling quick deployment across typical UK outlets.

Igloo Counter, Santiago — Build Quality and Materials

Sides in ABS with polyurethane deliver a robust, insulated structure that resists knocks and daily wear, safeguarding cooling performance. The exterior’s powder‑coated finish with grey trim offers durable protection against scuffs while maintaining a clean look over time. The granite worktop provides a hard‑wearing, heat‑resistant surface that tolerates frequent use, preserving finish and hygiene. White LED lighting is energy‑efficient and long‑lasting, reducing maintenance while maintaining bright, colour‑true illumination. The white powder‑painted decking resists chipping, so the display area stays smart and presentable.

Santiago by Igloo | Designed for Uptime

The compressor is mounted on built‑in rails, allowing it to be slid out for inspection and servicing, which shortens maintenance time and helps extend component life. This service‑friendly layout supports consistent performance and reduces operational disruption.

Model Santiago — Cleaning and Daily Maintenance

Smooth powder‑coated surfaces and the granite worktop wipe down easily, speeding end‑of‑day cleaning and improving hygiene. Sliding rear Perspex doors lift out for straightforward cleaning, helping maintain clear sightlines and food safety. Automatic defrost minimises manual de‑icing, so the deck stays clear and air movement remains unobstructed, reducing labour and preserving stable temperatures. Adjustable legs allow you to set a slight fall if needed for spill control, making daily wipe‑downs more efficient.

Technical Specifications

  • Cooling system: Static cooling for even, gentle refrigeration that keeps products consistently fresh.
  • Control: Electronic temperature controller with digital display for precise adjustment and easy monitoring.
  • Defrost: Automatic defrost to reduce ice build‑up and maintain efficiency.
  • Power: 13 AMP UK supply for simple plug‑in installation.
  • Lighting: White LED lighting to enhance product presentation with low energy use.
  • Glass and access: Curved front glass with telescopic system for close‑up presentation; sliding rear Perspex doors for quick service access; front glass defogger for clear visibility.
  • Merchandising: Ambient intermediate glass shelf for additional display capacity above the chilled deck.
  • Under‑storage: Refrigerated storage beneath the deck for efficient restocking.
    • SAN1.1S, SAN1.4S: 1 under‑storage door for compact capacity.
    • SAN1.7S, SAN2.1S, SAN2.5S, SAN3.75S: 2 under‑storage doors for larger capacity.
  • Construction: Exterior powder‑coated white finish with grey trim; white powder‑painted display decking; sides in ABS with polyurethane for durability and insulation.
  • Worktop: 30 mm grey granite worktop for a robust, hygienic service surface.
  • Levelling: Adjustable legs to stabilise on uneven floors.
  • Climate suitability: Designed for ambient conditions up to 25°C and 65% RH, supporting stable operation in typical UK front‑of‑house environments.
  • Serviceability: Compressor on built‑in rails for easier maintenance and reduced downtime.

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