Overview — Precision Sharpening for Every Commercial Blade
The Master KS3 Knife Sharpener is a compact, high-efficiency unit engineered for professional kitchens where blade sharpness and consistency are critical. Designed for use with Asian-style, fillet, butcher, and sports knives, it delivers fast, accurate, and uniform edge restoration across all types of metal and ceramic blades. Combining safety, durability, and intelligent temperature control, the KS3 ensures chefs can maintain razor-sharp performance with minimal downtime.
Design & Visual Presentation — Master KS3: Compact, Practical, and Stylish
Space-Saving Form
Measuring just 135 × 250 × 130 mm, the KS3 fits neatly onto any prep counter, making it ideal for compact kitchens and mobile catering setups.
Three-Stage Sharpening System
Each stage is precision-engineered to refine, hone, and polish knife edges to professional sharpness, ensuring optimal cutting performance across a wide range of blades.
Sleek, Professional Appearance
A clean, modern finish complements stainless-steel kitchen environments while withstanding heavy-duty use in commercial food prep areas.
User-Friendly Design
Simple plug-and-play operation with intuitive controls allows staff of all skill levels to achieve consistent sharpening results.
Performance Overview — Efficient, Safe, and Consistent Edge Restoration
Energy-Saving Motor
The KS3’s intelligent motor design reduces energy use while maintaining steady torque for reliable sharpening speed and control.
Automatic Overheat Protection
Equipped with a thermostat and overheat protection fuse, the unit automatically powers off once internal temperature exceeds 65 °C, preventing motor damage and enhancing operator safety.
Universal Knife Compatibility
Suitable for all metal and ceramic knives, the KS3 provides versatility for busy kitchens with varied toolsets.
Precision Angle Grind Function
Built-in angle control guarantees consistent results across every blade, reducing sharpening errors and extending knife life.
Durability & Build Quality — Robust Components for Long-Term Use
Commercial-Grade Construction
Durable housing and reinforced internal components are designed to withstand frequent daily operation in professional settings.
Stable Operation
Non-slip base ensures the sharpener remains secure during use, preventing movement and enhancing safety.
Lightweight Portability
At just 2.2 kg, the KS3 is easy to move between stations or transport for off-site catering.
Low-Maintenance Design
No complicated assembly or calibration — simply plug in and operate with minimal upkeep required.
Hygiene & Upkeep — Clean, Safe, and Hassle-Free Operation
Enclosed Sharpening Chambers
Contain metal or ceramic residue safely, keeping prep areas clean and free from debris.
Quick Wipe Surfaces
Smooth external finish allows for fast, hygienic wipe-downs after use.
Minimal Maintenance
Designed to operate consistently without the need for frequent component replacement or specialist servicing.
Use Cases — Ideal Applications
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Restaurants & Catering Kitchens — maintain sharp knives for precision slicing and prep efficiency.
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Butchers & Meat Processing Units — achieve consistent edges for filleting and portioning.
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Fishmongers & Seafood Operations — perfect for fine, flexible blades used in delicate cuts.
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Hotels & Culinary Schools — ideal for maintaining sharpness across multiple kitchen workstations.
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Outdoor & Sporting Use — restore blades for hunting or field catering knives with ease.
Technical Specifications
| Model |
Width (mm) |
Height (mm) |
Depth (mm) |
Weight (kg) |
Stages |
Motor Type |
Voltage |
Safety Features |
Knife Compatibility |
| KS3 |
135 |
250 |
130 |
2.2 |
3-Stage |
Energy-saving motor |
13 AMP |
Auto overheat cut-off (65 °C) |
Metal & ceramic knives |
