Master SMC Series Dough Mixers — Compact, Chain-Driven Spiral Mixers for Professional Bakeries

£1,860.00
V.A.T INCLUDED
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Capacity
  • 22 L
  • 33 L
  • 42 L
  • 53 L
  • 60 L

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  • Capacity 22 L, 33 L, 42 L, 53 L, 60 L
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The Master SMC Series Dough Mixers combine compact engineering with Italian-grade reliability to deliver efficient, consistent dough preparation for bakeries, pizzerias, and food production environments across the UK. Featuring single-phase operation, variable speed options, and durable stainless steel construction, these mixers are built for continuous use while maintaining maximum safety and ease of operation.

Design & Visual Presentation — Master SMC Dough Mixer Range

Compact Professional Form

Designed with a space-saving footprint, the SMC series offers high-output performance within minimal kitchen space — ideal for bakeries and pizzerias where efficiency meets layout optimisation.

Stainless Steel Bowl & Top Plate

A robust stainless steel bowl and top plate ensure long-term durability, hygiene, and effortless cleaning, perfectly suited to food-safe environments.

Fixed & Removable Bowl Options

The SMC50R model includes a removable bowl, simplifying cleaning and unloading, while all other models feature a fixed bowl for maximum structural integrity during mixing.

Safety Guard with Auto Shut-Off

Each unit includes a stainless steel wire safety guard fitted with a safety switch that instantly cuts power when lifted, protecting operators without interrupting workflow.

Mobility & Convenience

Heavy-duty castors make repositioning and maintenance straightforward, and the UK 3-pin plug connection ensures easy installation into standard commercial outlets.

Performance Overview — Consistent Power & Controlled Mixing

Chain-Driven Transmission

The chain-driven system delivers powerful torque and smooth, consistent motion, ensuring the dough is evenly mixed for optimal texture and gluten development.

Variable & Dual Speed Options

Models marked “V” feature variable speed control for customised mixing precision, while two-speed versions (P.O.A.) offer flexible performance for a variety of dough types.

Timer Control

A 30-minute timer enables precise cycle control, ensuring consistent dough quality across every batch.

High-Efficiency Motors

With power outputs up to 3,000W, the SMC series provides reliable performance for capacities ranging from 22 to 60 litres, delivering both strength and stability during heavy-duty operation.

Build Quality & Materials — Engineered for Longevity

Fully Stainless Steel Construction

From the bowl to the hook and dough cutter, all key components are crafted from stainless steel, ensuring long-term hygiene, corrosion resistance, and mechanical strength.

Reinforced Safety & Emergency Systems

Each mixer features an emergency cut-off button and safety interlocks, meeting UK commercial kitchen safety standards and supporting HACCP-compliant operations.

Durable Fixed-Head Design

The fixed-head configuration enhances mixing stability, especially during dense dough kneading, while maintaining minimal vibration and noise levels.

Hygiene & Upkeep — Easy Cleaning & Care

Non-Corrosive Surfaces

All exterior panels and food-contact surfaces are smooth and non-porous, making it simple to maintain sanitary conditions between batches.

Accessible Components

The removable bowl (SMC50R) and wire safety guard simplify daily cleaning and inspections, reducing downtime and maintaining product quality.

Low-Maintenance Drive

The chain-driven design requires minimal servicing, offering years of reliable use in high-volume commercial environments.

Use Cases — Ideal Applications

  • Bakeries & Patisseries — consistent dough kneading for breads, pastries, and croissants.

  • Pizza Restaurants — achieve precise, even mixing for pizza dough bases at varying hydration levels.

  • Catering Facilities — reliable, large-batch mixing for daily production requirements.

  • Food Manufacturing Plants — integrate as part of automated dough preparation workflows.

  • Culinary Schools & Training Centres — teach professional dough preparation with commercial-grade equipment.

Technical Specifications — Master SMC Dough Mixer Models

Model Width (mm) Height (mm) Depth (mm) Capacity (L) Flour Capacity (kg) Net Weight (kg) Bowl Dimensions (WxH mm) Hook Speed (rpm) Bowl Speed (rpm) Power (W)
SMC20 400 720 620 22 10 87 360 × 210 91.5 8.9 900
SMC30 450 820 720 33 15 110 398 × 260 91.5 8.9 1300
SMC40 500 840 720 42 18 125 450 × 260 91.5 8.9 1500
SMC50 550 880 720 53 22 130 500 × 270 91.5 8.9 1500
SMC60D 530 905 785 60 25 136 550 × 280 90–240 8 3000

 

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