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Free delivery over £500
24/7 expert support with installation assistance
Trusted Dealer
Instock
The Master Stainless Steel Bain Marie Trolley range, including models MA150-4GN and MA180-5GN, is a professional series of commercial hot food holding and serving trolleys designed for buffets, canteens, and catering facilities across the United Kingdom. These mobile bain maries feature durable stainless-steel construction, thermostatic temperature control, and a protective glass sneeze guard for safe, hygienic food presentation. Ideal for restaurants, hotels, and event catering where consistent food temperature and professional display are essential
Elegant glass sneeze guard cover: Shields food during service while maintaining visibility and presentation quality.
Spacious bain marie wells: Accommodate 4 × 1/1 GN (MA150-4GN) or 5 × 1/1 GN (MA180-5GN) containers up to 150 mm deep for versatile hot food service.
Integrated heated base: Keeps plates or pre-warmed dishes at serving temperature, improving efficiency in continuous buffet operations.
Mobile catering design: Mounted on heavy-duty castors for effortless mobility between kitchen and service areas.
High-grade stainless-steel finish: Adds strength, hygiene, and corrosion resistance for professional catering environments.
Warm air circulation system: Distributes heat evenly throughout all GN containers to ensure consistent food temperatures across the service line.
Dual-zone heating: The bain marie operates up to 90 °C while the heated base reaches 72 °C, ideal for a variety of hot dishes.
Easy-drain wet well: Allows fast emptying and cleaning, reducing turnaround time between services.
Thermostatic control: Maintains stable operating temperature while preventing overheating, ensuring safe food holding.
Energy-efficient 13AMP operation: Provides powerful heating performance using a standard UK plug, minimising setup time and electrical requirements.
Containers and lids included: Complete with stainless-steel GN pans and lids for immediate use, saving cost and setup time.
Constructed entirely from high-grade stainless steel: Provides long-lasting durability, resistance to rust, and easy sanitation.
Double-walled insulation: Retains heat efficiently while keeping exterior panels safe to touch.
Precision thermostat control dial: Allows quick temperature adjustment for different menu items.
Fully mobile catering trolley design: Enables easy relocation, ideal for hotels, banquets, or institutional dining.
Professional catering standard construction: Built to meet UK hygiene and food-safety regulations.
Smooth stainless-steel surfaces: Wipe clean easily, maintaining hygiene and appearance after long service hours.
Removable GN containers and lids: Simplify cleaning and refilling between meal periods.
Accessible drain tap: Provides quick and hygienic removal of water from the wet well after use.
Castor-mounted frame: Allows easy cleaning under and around the unit in commercial kitchens.
The Master MA150-4GN and MA180-5GN Bain Marie Trolleys maintain stable, even heat levels using warm-air circulation and wet-well technology. Designed for ambient conditions up to 25 °C, they guarantee precise temperature control and food-safety compliance during extended buffet or event service. The sneeze guard provides added hygiene protection, making these trolleys an excellent solution for restaurants, hotels, schools, and catering businesses seeking reliable commercial bain marie serving equipment.
Yes. Both zones work together to maintain consistent serving temperatures for multiple dishes.
Yes, all GN containers and matching lids are supplied as standard for immediate use.
Each unit includes a wet well with drain tap and removable GN containers, allowing fast, hygienic cleaning.
Yes. The sneeze guard can be detached for cleaning or transport when needed.
