Super Pizza Electric Pizza Oven – Professional Single & Double Deck Stone Ovens for High-Quality Pizza Baking

What Makes the Super Pizza Electric Pizza Oven a Reliable Choice for Professional Pizzerias and Catering Kitchens?

The Super Pizza Electric Pizza Oven range is built for chefs who want authentic results with dependable commercial performance. Each oven features a 20mm thick refractory baking stone, engineered to retain heat evenly and deliver the classic crisp base and balanced bake that quality pizza demands.

The ovens are designed with an ergonomic layout, making daily cleaning and operation smooth, straightforward and efficient. With a stainless-steel front panel, a heat-resistant inspection glass and a durable aluminium-coated baking chamber, these ovens balance durability with high-quality heat retention.

How the Heating System Supports Consistent, Authentic Pizza Cooking

Stainless-steel heating elements work with the refractory stone to ensure rapid heat recovery, even heat distribution and full-chamber stability. The built-in thermostat allows accurate control up to 450°C, giving operators the flexibility to cook thin-crust pizzas, deep-pan styles, flatbreads and other baked items at ideal temperatures.

All units include a maximum-temperature safety thermostat, ensuring safe performance during long service hours. Inner lighting allows chefs to monitor progress without repeatedly opening the door — essential for consistent results.

Why the Build Quality Supports High-Demand Hospitality Environments

These ovens are engineered for continuous commercial use. The doors use a spring-assisted hinge system, improving durability and reducing user strain. The stainless front panel resists corrosion and wear, while the glass viewing window withstands high heat.

All models come single-phase hard wired as standard, with a 3-phase upgrade available on request, making installation flexible for both small independent kitchens and larger production sites.

The ovens are sold without stands, giving buyers the option to integrate them into existing counters or custom setups.

What Features Improve Day-to-Day Usability?

• Ergonomic design for rapid cleaning

• Refractory baking stone for authentic texture

• Heat-resistant viewing glass

• Stainless-steel heating elements

• Internal lighting for easy monitoring

• Spring-controlled door hinges

• Single or double deck options

• High performance up to 450°C

Whether you choose a single or double deck, the Super Pizza range delivers reliable, repeatable results for busy service periods.

Which Super Pizza Electric Pizza Oven Model Fits Your Operation?

The range includes six models across three size families. Each size is available in ETG (single deck) or DETG (double deck).

P05050ETG / P05050DETG – Compact 13" Pizza Ovens

Compact ovens suitable for cafés, kiosks, small restaurants and mobile catering setups.

P06868ETG / P06868DETG – Mid-Size Ovens for Higher Output

Ideal for pizzerias, pubs, school kitchens and restaurants needing increased capacity.

P010268ETG / P010268DETG – Large Catering and Production Ovens

High-output ovens suitable for pizza restaurants, cloud kitchens and caterers with heavy demand.

Where These Ovens Are Commonly Used

Restaurants, pizza shops, takeaways, pubs, hotels, school canteens, food trucks and catering operations rely on these ovens for their speed, consistency and robust commercial build quality. Their versatility also makes them suitable for baking flatbreads, garlic breads and pastries.