IGLOO Crete F pastry/patisserie refrigerated display, ventilated airflow stability with premium stainless finish

Elevate pastry and dessert presentation with the IGLOO Crete F patisserie display. Built for bakeries, cafés and hotel lounges, it uses ventilated cooling to maintain food‑safe, even temperatures while double‑glazed tempered glass and targeted anti‑condensation airflow keep the view crystal clear. Stainless steel construction, digital controls and smooth rear access support fast, hygienic service. This product is available for sale and supply in the United Kingdom.

IGLOO Crete F — pastry/patisserie refrigerated display, ventilated airflow stability, premium stainless finish, service‑side efficiency

Presentation & Design — Crete F by IGLOO: pastry/patisserie showcase, brushed stainless aesthetic, white LED visibility, condensation‑free glazing

• White LED lighting on top and under each shelf — highlights colour and texture so chilled pastries and cakes look freshly made.
• Double‑glazed tempered glass — maximises clarity and safety to showcase premium patisserie.
• Outer hot air circulation at front and sides — removes condensation so customers always see a clear display.
• Brushed stainless steel exterior (all base panels) — timeless, professional look that suits high‑end interiors.
• Stainless steel base with anti‑fingerprint finish — keeps presentation clean with less visible marking.

Performance & Functionality — IGLOO | Crete F — pastry/patisserie ventilated cooling, digital control accuracy, fast service operations

• Ventilated cooling system — delivers uniform temperatures across shelves to protect product quality and finish.
• Digital temperature control and display — precise set‑point management with at‑a‑glance monitoring.
• Automatic defrost — maintains efficiency and reduces manual maintenance during service.
• Sliding rear glass doors — speed loading and serving while preserving the front presentation plane.
• 4 castors fitted as standard (2 with brakes) — move easily for cleaning and lock securely during service.
• Adjustable glass shelving (per model) — tailor capacity and sightlines for mixed product heights.

Build Quality & Materials — Crete F from IGLOO — pastry/patisserie durability, stainless construction, tempered glazing, long‑life components

• Housing and base: Brushed stainless steel — robust, hygienic, and corrosion‑resistant for commercial environments.
• Glazing: Double‑glazed tempered glass — safety‑rated clarity with improved insulation.
• Lighting: White LED, top and under‑shelf — energy‑efficient illumination that flatters desserts.
• Mobility: Heavy‑duty castors with brakes — stable positioning and easy repositioning when required.

Cleaning & Daily Maintenance — IGLOO Crete F, pastry/patisserie hygiene, easy‑clean stainless, quick access glazing, routine care

• Stainless steel exterior and base — wipe‑clean surfaces reduce turnaround time between service periods.
• Rear sliding doors — allow swift restocking and cleaning without disturbing the customer view.
• Automatic defrost — minimises frost build‑up to keep coils efficient and cleaning intervals predictable.
• Anti‑fingerprint base — reduces visible smudges to maintain a premium appearance.

Technical Specifications — IGLOO Crete F | pastry/patisserie refrigerated cabinet, ventilated merchandising, anti‑condensation design, UK‑ready supply

Core Configuration — Crete F by IGLOO — pastry/patisserie materials, stainless body, tempered glazing, digital controls

• Cooling: Ventilated (fan‑assisted) — stable, uniform chilled conditions for patisserie and desserts.
• Defrost: Automatic — reduced maintenance and consistent performance.
• Control: Digital temperature control with display — precise and user‑friendly operation.
• Lighting: White LED on top and under each shelf — bright, colour‑true illumination.
• Glazing: Double‑glazed tempered glass — clear, insulated viewing panes.
• Anti‑condensation: Outer hot air circulation at front and sides — keeps glass clear in service.
• Access: Sliding rear glass doors — efficient service‑side operation.
• Mobility: 4x castors as standard (2 with brakes) — easy manoeuvring and secure placement.
• Construction: Brushed stainless steel, including all base panels — durable, hygienic finish.
• Base: Stainless steel, anti‑fingerprint — cleaner look with less visible marking.
• Colour options: Brushed stainless only — standard and sole colourway.
• Environment: Suitable for ambient temperatures up to 25°C and 65% RH — aligned to typical UK front‑of‑house conditions.
• Shelving:
  • CRETE90, CRETE120, CRETE1802 — 2 adjustable glass shelves
  • CRETE90‑3, CRETE120‑3, CRETE1802‑3 — 3 adjustable glass shelves

Operating Characteristics — IGLOO Crete F — pastry/patisserie chilled operation, airflow uniformity, dessert‑safe holding

• Application: Sweet patisserie, cream cakes, desserts — items requiring stable, ventilated cooling and clear visibility.
• Benefits: Even temperatures preserve structure and finish; anti‑condensation airflow keeps the view unobstructed.

Note: Dimensions, temperature range (°C), refrigerant type, power rating (kW), shelf load limits and detailed model capacities were not included. Share these and I’ll standardise with UK formatting and complete the specification.