Efficient back bar and under-counter refrigeration is essential for busy bars, cafés, and hospitality venues across the UK. These compact cooling solutions maximize workspace, keep beverages at optimal serving temperatures, and ensure quick access during peak service hours. Whether you're running a cocktail bar, pub, or café, the right refrigeration setup improves workflow, reduces waste, and enhances customer experience. Many venues combine hinged door back bar coolers for commercial bars & restaurants with under-counter units to create a versatile and energy-efficient layout behind the bar.
Why Back Bar and Under-Counter Refrigeration Matters
Space Optimization
Back bar coolers fit seamlessly beneath counters and behind bars, utilizing otherwise wasted space while keeping drinks within arm's reach of bartenders and staff. Adding sliding door back bar coolers can further enhance space efficiency in tight service areas
Temperature Control
Maintaining beverages between 2°C and 8°C ensures optimal taste and quality. Consistent cooling prevents spoilage and extends product shelf life, particularly important for craft beers, wines, and fresh ingredients.
Workflow Efficiency
Strategic placement of refrigeration units reduces staff movement during service, speeding up order fulfillment and improving customer satisfaction during busy periods.
Energy Efficiency
Modern units with LED lighting, improved insulation, and energy-efficient compressors help UK venues reduce electricity costs while meeting environmental standards.
Types of Back Bar and Under-Counter Units
Hinged Door Coolers
Hinged door back bar coolers feature traditional swing doors with robust seals, ideal for venues prioritizing temperature stability and security.
Key Features:
- Superior temperature retention with tight door seals
- Lockable doors for stock security
- Available in single, double, or triple door configurations
- Adjustable shelving for bottles and cans of various sizes
- Stainless steel construction for durability
Best For: Pubs, restaurants, and venues where door access frequency is moderate and temperature consistency is critical.
Sliding Door Back Bar Coolers
Sliding glass doors provide excellent product visibility while saving space in tight bar areas, making them popular in modern bars and cafés.
Key Features:
- Space-saving design—no clearance needed for door swing
- Full-width glass panels for maximum product display
- Self-closing mechanisms for energy efficiency
- Internal LED lighting to showcase beverages
- Easy-clean glass surfaces
Best For: Cocktail bars, hotel bars, and venues where visual merchandising and space constraints are priorities.
Under-Counter Refrigeration Units
Compact under-counter fridges fit beneath standard bar heights (typically 850-900mm), providing versatile cooling without compromising workspace.
Key Features:
- Low-profile design fits under counters and prep areas
- Solid or glass door options
- Drawer configurations for organized storage
- Worktop surfaces for additional prep space
- Integrated or remote refrigeration systems
Best For: Cafés, small bars, and venues requiring flexible refrigeration in limited spaces.
Choosing the Right Back Bar Cooler for Your Venue
Capacity Requirements
Calculate daily beverage volume. A busy pub may need 300-500 litre capacity, while a small café might require 100-200 litres. Consider peak service demands and stock rotation frequency.
Door Configuration
Hinged doors offer better insulation; sliding doors save space and enhance display. Glass doors increase visibility but may require more frequent cleaning in high-traffic areas.
Energy Rating
Look for units with A+ or higher energy ratings. UK venues can reduce running costs by up to 30% with energy-efficient models, particularly important given rising electricity prices.
Build Quality
Stainless steel exteriors withstand commercial use and simplify cleaning. Check for robust hinges, quality seals, and reliable compressors backed by manufacturer warranties.
Temperature Range
Ensure units maintain 2-8°C consistently. Some models offer adjustable thermostats for different beverage types—wines may require slightly warmer settings than beers.
Ventilation Requirements
Confirm adequate clearance for ventilation (typically 50-100mm at rear and sides). Poor ventilation reduces efficiency and shortens equipment lifespan.
Noise Levels
Consider acoustic performance in customer-facing areas. Modern units with improved compressor technology operate at 40-45 decibels, suitable for most hospitality environments.
Popular Back Bar and Under-Counter Models
Two-Door Sliding Glass Back Bar Cooler
Capacity: 208 litres | Dimensions: 900mm H x 900mm W x 520mm D
Features: LED lighting, adjustable shelving, self-closing doors, digital temperature display
Ideal for: Medium-sized bars and cafés requiring visible stock display
Three-Door Hinged Back Bar Refrigerator
Capacity: 330 litres | Dimensions: 850mm H x 1350mm W x 535mm D
Features: Lockable doors, stainless steel construction, energy-efficient compressor, adjustable feet
Ideal for: Busy pubs and restaurants with high beverage turnover
Under-Counter Drawer Fridge
Capacity: 150 litres | Dimensions: 850mm H x 700mm W x 700mm D
Features: Two-drawer configuration, stainless steel worktop, gastronorm compatible, easy-access storage
Ideal for: Cafés and small bars requiring organized ingredient storage
Single-Door Glass Under-Counter Cooler
Capacity: 138 litres | Dimensions: 850mm H x 600mm W x 600mm D
Features: Reversible door, internal LED lighting, adjustable shelves, low noise operation
Ideal for: Compact spaces and venues with limited refrigeration needs
Shop Back Bar and Under-Counter Coolers Online
Browse our complete range of back bar coolers and under-counter refrigeration units designed for UK hospitality venues. All models comply with UK electrical standards and come with manufacturer warranties. Filter by capacity, door type, and energy rating to find the perfect solution for your bar or café.
