Wine and Beer Fridges | Commercial Drinks Coolers UK
Need a single cabinet to handle both wine and beer in your bar, restaurant or hotel? Our wine and beer fridges are designed to hold mixed drinks ranges at serving temperature in one compact footprint. Capacities typically run from 100 to 400 litres, with under-counter models for back bar use and taller cabinets for front-of-house display. Options include single temperature units for general drinks service and dual zone fridges for venues that need different settings for red wine, white wine and bottled beer.
Glass fronted cabinets with LED lighting put your drinks list on show, making it easy for staff to identify stock and helping customers see what is available. Sturdy shelves or scalloped wine racks support both bottles and cans, while fan-assisted cooling keeps temperatures even across the cabinet during busy trading periods.
Shop Wine & Beer Fridges by Capacity
Single, Double & Dual Zone Options
Wine and beer fridges are available in compact 100–150 litre under-counter sizes for small bars and cafés, mid-range 200–300 litre double-door or tall single-door units, and larger 300–400 litre cabinets for higher volumes. Under-counter models usually stand around 850 mm high, suitable for standard bar counters. Upright units provide extra capacity without increasing footprint, ideal for feature displays near the bar or entrance.
Key features often include dual temperature zones (for example 5–8°C for beer and 10–14°C for wine), digital control, double or triple-glazed doors, and interior LED lighting. Adjustable shelving allows you to mix full-height wine bottles, beer bottles and cans. Brands such as Koldbox supply sleek black under-counter coolers, Blizzard offer larger upright wine and bottle fridges, and Igloo focus on compact bar units for smaller sites.
How to Choose the Right Wine and Beer Fridge
Capacity & Size
Start by reviewing your wine list and bottled beer range. A small bistro with 30–40 covers may be well served by a 150–200 litre under-counter fridge holding a core selection of house wines and popular bottled beers. Busier bars and hotel lounges typically benefit from 250–350 litres, giving room for premium wines, seasonal beers and backup stock. Measure your available space carefully, checking width and depth against bar furniture and walkways, and maintain at least 100 mm clearance to the rear or sides where specified by the manufacturer.
Energy Efficiency
Look for A+ or A++ rated models to keep running costs predictable. A 250–300 litre dual zone fridge generally uses around 250–350 kWh per year when correctly installed, while less efficient cabinets can exceed 450 kWh. LED lighting, high-quality door seals, energy-efficient fans and R290 refrigerant all help reduce energy consumption. Stable temperature performance is especially important for wine, so choose units with precise digital controls and good insulation.
Frequently Asked Questions
Can I store red and white wine with beer in the same fridge?
Yes, provided the cabinet is designed for mixed storage. Dual zone models allow you to set one section at lower temperatures for beer and white wine, while keeping another zone slightly warmer for red wine. Shelving layouts can be adjusted to separate categories, and tinted glass helps protect wine from light exposure in front-of-house locations.
Are wine and beer fridges suitable for built-in bar installation?
Many under-counter wine and beer fridges are front-vented and suitable for built-in use beneath bar tops, provided ventilation clearances are followed. Always check manufacturer guidance on minimum side and rear gaps, power supply requirements and ambient temperature limits. Poor airflow around the cabinet can lead to higher energy use, slow pull-down times and shortened component life.
