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Collection: Bain Maries & Hot Holding Counters for Catering & Self-Service At Zenith Commercial Cook UK, we supply professional kitchens with commercial hot servery counters and Bain Marie hot holding units built for reliability, presentation, and performance.
Our Range of Hot Serveries & Bain Marie Units
Bain Marie Servery Counters for Self-Service and Buffet Lines
We design and supply wet-heat Bain Marie counters that keep sauces, sides, and ready-to-serve dishes consistently hot without compromising texture. Perfect for buffets, hotel breakfast lines, or carveries, these units ensure food stays fresh and inviting throughout service.
Hot Cupboard Servery Units with Heated Tops
Our dual-function hot cupboards with heated tops combine plate storage below and a heated surface above — maximising both space and service speed. They’re ideal for high-volume restaurants, cafeterias, and carvery operations that demand continuous hot-hold performance.
Mobile & Pass-Through Hot Holding Stations
We offer mobile and pass-through servery counters engineered for flexible workflows. Whether you’re moving between service areas or loading from kitchen to front-of-house, these configurations save time and improve serving efficiency during peak periods.
Key Benefits of Our Hot Servery Counters
Wet or Dry Heat Systems for Every Service Type
Choose from wet-heat Bain Maries for gentle temperature control or dry-heat models for faster recovery and lower maintenance. Our advisors help you match the right system to your menu and serving style.
Precision Temperature Control
Every Zenith-supplied unit features thermostatic regulation and even heat distribution, ensuring your food remains within safe holding ranges and ready to plate at a moment’s notice.
Built for Longevity and Hygiene
Constructed in premium-grade stainless steel, our serveries are easy to sanitise, corrosion-resistant, and compliant with UK food safety standards — built to perform shift after shift in demanding catering environments.
Where Our Servery Counters Excel
Restaurants, Hotels & Banquet Kitchens
We help chefs maintain seamless service by keeping all meal components hot and ready at the pass — vital for large events, banquets, and continuous service menus.
Cafeterias, Schools & Workplace Canteens
Our multi-pan Bain Marie counters are designed for efficiency, allowing staff to serve quickly while keeping food safe and visually appealing.
Event & Mobile Catering
With lockable castors and modular construction, our mobile serveries offer dependable performance for outdoor catering, pop-ups, and temporary service stations.
Why Caterers Choose Zenith Commercial Cook UK
Proven Quality & UK-Compliant Design
We partner with trusted European and UK manufacturers to deliver equipment that meets HACCP and CE standards — ensuring long-term reliability and safety.
Energy-Efficient Heating Technology
Modern insulation and precision thermostats reduce energy waste, helping our clients cut operational costs without compromising service quality.
Expert Support & Nationwide Delivery
From selection to installation, we support every purchase with professional guidance, manufacturer warranties, and fast nationwide delivery direct to your kitchen.
Frequently Asked Questions
What is the main difference between a Bain Marie and a standard hot cupboard?
A Bain Marie uses gentle water-based heat to keep food moist and fresh, while a hot cupboard relies on dry heat for plate and tray warming.
Are your servery counters suitable for self-service environments?
Yes — many of our models include sneeze guards and front-facing access for safe and hygienic self-service in buffets, cafés, and carveries.
Can I lease or finance Zenith hot servery units?
We work with selected finance partners to provide leasing and flexible payment options, making it easier for catering businesses to upgrade without heavy upfront costs.
Choosing a selection results in a full page refresh.
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{"item":{"id":10474736058714,"title":"Master Stainless Steel Bain Marie Trolleys MA150-4GN \u0026 MA180-5GN","handle":"master-stainless-steel-bain-marie-trolleys-ma150-4gn-ma180-5gn","description":"\u003cp data-start=\"132\" data-end=\"711\"\u003eThe Master Stainless Steel Bain Marie Trolley range, including models MA150-4GN and MA180-5GN, is a professional series of commercial hot food holding and serving trolleys designed for buffets, canteens, and catering facilities across the United Kingdom. These mobile bain maries feature durable stainless-steel construction, thermostatic temperature control, and a protective glass sneeze guard for safe, hygienic food presentation. Ideal for restaurants, hotels, and event catering where consistent food temperature and professional display are essential\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"711\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/6063\/0618\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk.png?v=1761245361\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"718\" data-end=\"798\"\u003ePresentation \u0026amp; Design — Master Stainless Steel Bain Marie Serving Counters\u003c\/h3\u003e\n\u003cul data-start=\"800\" data-end=\"1478\"\u003e\n\u003cli data-start=\"800\" data-end=\"924\"\u003e\n\u003cp data-start=\"802\" data-end=\"924\"\u003eElegant glass sneeze guard cover: Shields food during service while maintaining visibility and presentation quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"1081\"\u003e\n\u003cp data-start=\"927\" data-end=\"1081\"\u003eSpacious bain marie wells: Accommodate 4 × 1\/1 GN (MA150-4GN) or 5 × 1\/1 GN (MA180-5GN) containers up to 150 mm deep for versatile hot food service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1225\"\u003eIntegrated heated base: Keeps plates or pre-warmed dishes at serving temperature, improving efficiency in continuous buffet operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1346\"\u003eMobile catering design: Mounted on heavy-duty castors for effortless mobility between kitchen and service areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1478\"\u003eHigh-grade stainless-steel finish: Adds strength, hygiene, and corrosion resistance for professional catering environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1485\" data-end=\"1561\"\u003ePerformance \u0026amp; Functionality — Master MA150-4GN \u0026amp; MA180-5GN Bain Maries\u003c\/h3\u003e\n\u003cul data-start=\"1563\" data-end=\"2374\"\u003e\n\u003cli data-start=\"1563\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1716\"\u003eWarm air circulation system: Distributes heat evenly throughout all GN containers to ensure consistent food temperatures across the service line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1851\"\u003eDual-zone heating: The bain marie operates up to 90 °C while the heated base reaches 72 °C, ideal for a variety of hot dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1958\"\u003eEasy-drain wet well: Allows fast emptying and cleaning, reducing turnaround time between services.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2085\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2085\"\u003eThermostatic control: Maintains stable operating temperature while preventing overheating, ensuring safe food holding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2242\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2242\"\u003eEnergy-efficient 13AMP operation: Provides powerful heating performance using a standard UK plug, minimising setup time and electrical requirements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2243\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2245\" data-end=\"2374\"\u003eContainers and lids included: Complete with stainless-steel GN pans and lids for immediate use, saving cost and setup time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/6063\/0618\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk..png?v=1761245399\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2451\"\u003eBuild Quality \u0026amp; Materials — Master Commercial Hot Food Equipment\u003c\/h3\u003e\n\u003cul data-start=\"2453\" data-end=\"3029\"\u003e\n\u003cli data-start=\"2453\" data-end=\"2589\"\u003e\n\u003cp data-start=\"2455\" data-end=\"2589\"\u003eConstructed entirely from high-grade stainless steel: Provides long-lasting durability, resistance to rust, and easy sanitation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2590\" data-end=\"2693\"\u003e\n\u003cp data-start=\"2592\" data-end=\"2693\"\u003eDouble-walled insulation: Retains heat efficiently while keeping exterior panels safe to touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2694\" data-end=\"2798\"\u003e\n\u003cp data-start=\"2696\" data-end=\"2798\"\u003ePrecision thermostat control dial: Allows quick temperature adjustment for different menu items.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2799\" data-end=\"2922\"\u003e\n\u003cp data-start=\"2801\" data-end=\"2922\"\u003eFully mobile catering trolley design: Enables easy relocation, ideal for hotels, banquets, or institutional dining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2923\" data-end=\"3029\"\u003e\n\u003cp data-start=\"2925\" data-end=\"3029\"\u003eProfessional catering standard construction: Built to meet UK hygiene and food-safety regulations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3036\" data-end=\"3115\"\u003eCleaning \u0026amp; Daily Maintenance — Master Stainless Steel Bain Marie Trolleys\u003c\/h3\u003e\n\u003cul data-start=\"3117\" data-end=\"3538\"\u003e\n\u003cli data-start=\"3117\" data-end=\"3237\"\u003e\n\u003cp data-start=\"3119\" data-end=\"3237\"\u003eSmooth stainless-steel surfaces: Wipe clean easily, maintaining hygiene and appearance after long service hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3238\" data-end=\"3333\"\u003e\n\u003cp data-start=\"3240\" data-end=\"3333\"\u003eRemovable GN containers and lids: Simplify cleaning and refilling between meal periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3334\" data-end=\"3437\"\u003e\n\u003cp data-start=\"3336\" data-end=\"3437\"\u003eAccessible drain tap: Provides quick and hygienic removal of water from the wet well after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3438\" data-end=\"3538\"\u003e\n\u003cp data-start=\"3440\" data-end=\"3538\"\u003eCastor-mounted frame: Allows easy cleaning under and around the unit in commercial kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3545\" data-end=\"3616\"\u003eTechnical Specifications — Master MA150-4GN \u0026amp; MA180-5GN \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/6063\/0618\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk-dimensions-spec-sheet.png?v=1761245439\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3618\" data-end=\"4269\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3618\" data-end=\"3757\"\u003e\n\u003ctr data-start=\"3618\" data-end=\"3757\"\u003e\n\u003cth data-start=\"3618\" data-end=\"3626\" data-col-size=\"sm\"\u003eModel\u003c\/th\u003e\n\u003cth data-start=\"3626\" data-end=\"3639\" data-col-size=\"sm\"\u003eWidth (mm)\u003c\/th\u003e\n\u003cth data-start=\"3639\" data-end=\"3653\" data-col-size=\"sm\"\u003eHeight (mm)\u003c\/th\u003e\n\u003cth data-start=\"3653\" data-end=\"3666\" data-col-size=\"sm\"\u003eDepth (mm)\u003c\/th\u003e\n\u003cth data-start=\"3666\" data-end=\"3685\" data-col-size=\"sm\"\u003eTemp. Range (°C)\u003c\/th\u003e\n\u003cth data-start=\"3685\" data-end=\"3699\" data-col-size=\"sm\"\u003eGN Capacity\u003c\/th\u003e\n\u003cth data-start=\"3699\" data-end=\"3714\" data-col-size=\"sm\"\u003eHeating Type\u003c\/th\u003e\n\u003cth data-start=\"3714\" data-end=\"3729\" data-col-size=\"md\"\u003eConstruction\u003c\/th\u003e\n\u003cth data-start=\"3729\" data-end=\"3757\" data-col-size=\"sm\"\u003eAmbient Temp (°C \/ % RH)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3906\" data-end=\"4269\"\u003e\n\u003ctr data-start=\"3906\" data-end=\"4087\"\u003e\n\u003ctd data-start=\"3906\" data-end=\"3918\" data-col-size=\"sm\"\u003eMA150-4GN\u003c\/td\u003e\n\u003ctd data-start=\"3918\" data-end=\"3925\" data-col-size=\"sm\"\u003e1500\u003c\/td\u003e\n\u003ctd data-start=\"3925\" data-end=\"3931\" data-col-size=\"sm\"\u003e830\u003c\/td\u003e\n\u003ctd data-start=\"3931\" data-end=\"3937\" data-col-size=\"sm\"\u003e690\u003c\/td\u003e\n\u003ctd data-start=\"3937\" data-end=\"3949\" data-col-size=\"sm\"\u003e+50 \/ +85\u003c\/td\u003e\n\u003ctd data-start=\"3949\" data-end=\"3976\" data-col-size=\"sm\"\u003e4 × 1\/1 GN (150 mm deep)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3976\" data-end=\"4009\"\u003eWarm air + wet well bain marie\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4009\" data-end=\"4062\"\u003eHigh-grade stainless steel with glass sneeze guard\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4062\" data-end=\"4087\"\u003eUp to 25 °C \/ 65 % RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4088\" data-end=\"4269\"\u003e\n\u003ctd data-start=\"4088\" data-end=\"4100\" data-col-size=\"sm\"\u003eMA180-5GN\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4100\" data-end=\"4107\"\u003e1800\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4107\" data-end=\"4113\"\u003e830\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4113\" data-end=\"4119\"\u003e690\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4119\" data-end=\"4131\"\u003e+50 \/ +85\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4131\" data-end=\"4158\"\u003e5 × 1\/1 GN (150 mm deep)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4158\" data-end=\"4191\"\u003eWarm air + wet well bain marie\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4191\" data-end=\"4244\"\u003eHigh-grade stainless steel with glass sneeze guard\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4244\" data-end=\"4269\"\u003eUp to 25 °C \/ 65 % RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4271\" data-end=\"4274\"\u003e\n\u003ch2 data-start=\"4276\" data-end=\"4347\"\u003eOperating Characteristics — Master Commercial Bain Marie Counters\u003c\/h2\u003e\n\u003cp data-start=\"4349\" data-end=\"4875\"\u003eThe Master MA150-4GN and MA180-5GN Bain Marie Trolleys maintain stable, even heat levels using warm-air circulation and wet-well technology. Designed for ambient conditions up to 25 °C, they guarantee precise temperature control and food-safety compliance during extended buffet or event service. The sneeze guard provides added hygiene protection, making these trolleys an excellent solution for restaurants, hotels, schools, and catering businesses seeking reliable commercial bain marie serving equipment.\u003c\/p\u003e\n\u003ch3 data-start=\"4882\" data-end=\"4892\"\u003eFAQs\u003c\/h3\u003e\n\u003ch3 data-start=\"4894\" data-end=\"5055\"\u003eCan the bain marie and heated base operate simultaneously?\u003c\/h3\u003e\n\u003cp data-start=\"4894\" data-end=\"5055\"\u003eYes. Both zones work together to maintain consistent serving temperatures for multiple dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"5057\" data-end=\"5202\"\u003eAre gastronorm pans and lids included with the unit?\u003c\/h3\u003e\n\u003cp data-start=\"5057\" data-end=\"5202\"\u003eYes, all GN containers and matching lids are supplied as standard for immediate use.\u003c\/p\u003e\n\u003ch3 data-start=\"5204\" data-end=\"5358\"\u003eHow easy is it to clean after service?\u003c\/h3\u003e\n\u003cp data-start=\"5204\" data-end=\"5358\"\u003eEach unit includes a wet well with drain tap and removable GN containers, allowing fast, hygienic cleaning.\u003c\/p\u003e\n\u003ch3 data-start=\"5360\" data-end=\"5481\"\u003eIs the glass sneeze guard removable?\u003c\/h3\u003e\n\u003cp data-start=\"5360\" data-end=\"5481\"\u003eYes. The sneeze guard can be detached for cleaning or transport when needed.\u003c\/p\u003e","published_at":"2025-10-21T21:19:24+00:00","created_at":"2025-10-21T21:19:22+00:00","vendor":"Master","type":"","tags":[],"price":278000,"price_min":278000,"price_max":320000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":52500146127194,"title":"1500 mm","option1":"1500 mm","option2":null,"option3":null,"sku":"MA150-4GN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Master Stainless Steel Bain Marie Trolleys MA150-4GN \u0026 MA180-5GN - 1500 mm","public_title":"1500 mm","options":["1500 mm"],"price":278000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":52500146159962,"title":"1800 mm","option1":"1800 mm","option2":null,"option3":null,"sku":"MA180-5GN","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Master Stainless Steel Bain Marie Trolleys MA150-4GN \u0026 MA180-5GN - 1800 mm","public_title":"1800 mm","options":["1800 mm"],"price":320000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zenithcommercialcook.co.uk\/cdn\/shop\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk.png?v=1761245361"],"featured_image":"\/\/zenithcommercialcook.co.uk\/cdn\/shop\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk.png?v=1761245361","options":["Width(mm)"],"media":[{"alt":"Master MA150-4GN and MA180-5GN stainless steel bain marie trolleys for hot food holding and serving","id":56212412498266,"position":1,"preview_image":{"aspect_ratio":1.027,"height":526,"width":540,"src":"\/\/zenithcommercialcook.co.uk\/cdn\/shop\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk.png?v=1761245361"},"aspect_ratio":1.027,"height":526,"media_type":"image","src":"\/\/zenithcommercialcook.co.uk\/cdn\/shop\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk.png?v=1761245361","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"132\" data-end=\"711\"\u003eThe Master Stainless Steel Bain Marie Trolley range, including models MA150-4GN and MA180-5GN, is a professional series of commercial hot food holding and serving trolleys designed for buffets, canteens, and catering facilities across the United Kingdom. These mobile bain maries feature durable stainless-steel construction, thermostatic temperature control, and a protective glass sneeze guard for safe, hygienic food presentation. Ideal for restaurants, hotels, and event catering where consistent food temperature and professional display are essential\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"711\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/6063\/0618\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk.png?v=1761245361\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"718\" data-end=\"798\"\u003ePresentation \u0026amp; Design — Master Stainless Steel Bain Marie Serving Counters\u003c\/h3\u003e\n\u003cul data-start=\"800\" data-end=\"1478\"\u003e\n\u003cli data-start=\"800\" data-end=\"924\"\u003e\n\u003cp data-start=\"802\" data-end=\"924\"\u003eElegant glass sneeze guard cover: Shields food during service while maintaining visibility and presentation quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"1081\"\u003e\n\u003cp data-start=\"927\" data-end=\"1081\"\u003eSpacious bain marie wells: Accommodate 4 × 1\/1 GN (MA150-4GN) or 5 × 1\/1 GN (MA180-5GN) containers up to 150 mm deep for versatile hot food service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1084\" data-end=\"1225\"\u003eIntegrated heated base: Keeps plates or pre-warmed dishes at serving temperature, improving efficiency in continuous buffet operations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1346\"\u003eMobile catering design: Mounted on heavy-duty castors for effortless mobility between kitchen and service areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1478\"\u003eHigh-grade stainless-steel finish: Adds strength, hygiene, and corrosion resistance for professional catering environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1485\" data-end=\"1561\"\u003ePerformance \u0026amp; Functionality — Master MA150-4GN \u0026amp; MA180-5GN Bain Maries\u003c\/h3\u003e\n\u003cul data-start=\"1563\" data-end=\"2374\"\u003e\n\u003cli data-start=\"1563\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1716\"\u003eWarm air circulation system: Distributes heat evenly throughout all GN containers to ensure consistent food temperatures across the service line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1851\"\u003eDual-zone heating: The bain marie operates up to 90 °C while the heated base reaches 72 °C, ideal for a variety of hot dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1958\"\u003eEasy-drain wet well: Allows fast emptying and cleaning, reducing turnaround time between services.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2085\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2085\"\u003eThermostatic control: Maintains stable operating temperature while preventing overheating, ensuring safe food holding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2242\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2242\"\u003eEnergy-efficient 13AMP operation: Provides powerful heating performance using a standard UK plug, minimising setup time and electrical requirements.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2243\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2245\" data-end=\"2374\"\u003eContainers and lids included: Complete with stainless-steel GN pans and lids for immediate use, saving cost and setup time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/6063\/0618\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk..png?v=1761245399\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2451\"\u003eBuild Quality \u0026amp; Materials — Master Commercial Hot Food Equipment\u003c\/h3\u003e\n\u003cul data-start=\"2453\" data-end=\"3029\"\u003e\n\u003cli data-start=\"2453\" data-end=\"2589\"\u003e\n\u003cp data-start=\"2455\" data-end=\"2589\"\u003eConstructed entirely from high-grade stainless steel: Provides long-lasting durability, resistance to rust, and easy sanitation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2590\" data-end=\"2693\"\u003e\n\u003cp data-start=\"2592\" data-end=\"2693\"\u003eDouble-walled insulation: Retains heat efficiently while keeping exterior panels safe to touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2694\" data-end=\"2798\"\u003e\n\u003cp data-start=\"2696\" data-end=\"2798\"\u003ePrecision thermostat control dial: Allows quick temperature adjustment for different menu items.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2799\" data-end=\"2922\"\u003e\n\u003cp data-start=\"2801\" data-end=\"2922\"\u003eFully mobile catering trolley design: Enables easy relocation, ideal for hotels, banquets, or institutional dining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2923\" data-end=\"3029\"\u003e\n\u003cp data-start=\"2925\" data-end=\"3029\"\u003eProfessional catering standard construction: Built to meet UK hygiene and food-safety regulations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3036\" data-end=\"3115\"\u003eCleaning \u0026amp; Daily Maintenance — Master Stainless Steel Bain Marie Trolleys\u003c\/h3\u003e\n\u003cul data-start=\"3117\" data-end=\"3538\"\u003e\n\u003cli data-start=\"3117\" data-end=\"3237\"\u003e\n\u003cp data-start=\"3119\" data-end=\"3237\"\u003eSmooth stainless-steel surfaces: Wipe clean easily, maintaining hygiene and appearance after long service hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3238\" data-end=\"3333\"\u003e\n\u003cp data-start=\"3240\" data-end=\"3333\"\u003eRemovable GN containers and lids: Simplify cleaning and refilling between meal periods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3334\" data-end=\"3437\"\u003e\n\u003cp data-start=\"3336\" data-end=\"3437\"\u003eAccessible drain tap: Provides quick and hygienic removal of water from the wet well after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3438\" data-end=\"3538\"\u003e\n\u003cp data-start=\"3440\" data-end=\"3538\"\u003eCastor-mounted frame: Allows easy cleaning under and around the unit in commercial kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"3545\" data-end=\"3616\"\u003eTechnical Specifications — Master MA150-4GN \u0026amp; MA180-5GN \u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/6063\/0618\/files\/master-ma150-4gn-ma180-5gn-bain-marie-trolley-uk-dimensions-spec-sheet.png?v=1761245439\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3618\" data-end=\"4269\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3618\" data-end=\"3757\"\u003e\n\u003ctr data-start=\"3618\" data-end=\"3757\"\u003e\n\u003cth data-start=\"3618\" data-end=\"3626\" data-col-size=\"sm\"\u003eModel\u003c\/th\u003e\n\u003cth data-start=\"3626\" data-end=\"3639\" data-col-size=\"sm\"\u003eWidth (mm)\u003c\/th\u003e\n\u003cth data-start=\"3639\" data-end=\"3653\" data-col-size=\"sm\"\u003eHeight (mm)\u003c\/th\u003e\n\u003cth data-start=\"3653\" data-end=\"3666\" data-col-size=\"sm\"\u003eDepth (mm)\u003c\/th\u003e\n\u003cth data-start=\"3666\" data-end=\"3685\" data-col-size=\"sm\"\u003eTemp. Range (°C)\u003c\/th\u003e\n\u003cth data-start=\"3685\" data-end=\"3699\" data-col-size=\"sm\"\u003eGN Capacity\u003c\/th\u003e\n\u003cth data-start=\"3699\" data-end=\"3714\" data-col-size=\"sm\"\u003eHeating Type\u003c\/th\u003e\n\u003cth data-start=\"3714\" data-end=\"3729\" data-col-size=\"md\"\u003eConstruction\u003c\/th\u003e\n\u003cth data-start=\"3729\" data-end=\"3757\" data-col-size=\"sm\"\u003eAmbient Temp (°C \/ % RH)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3906\" data-end=\"4269\"\u003e\n\u003ctr data-start=\"3906\" data-end=\"4087\"\u003e\n\u003ctd data-start=\"3906\" data-end=\"3918\" data-col-size=\"sm\"\u003eMA150-4GN\u003c\/td\u003e\n\u003ctd data-start=\"3918\" data-end=\"3925\" data-col-size=\"sm\"\u003e1500\u003c\/td\u003e\n\u003ctd data-start=\"3925\" data-end=\"3931\" data-col-size=\"sm\"\u003e830\u003c\/td\u003e\n\u003ctd data-start=\"3931\" data-end=\"3937\" data-col-size=\"sm\"\u003e690\u003c\/td\u003e\n\u003ctd data-start=\"3937\" data-end=\"3949\" data-col-size=\"sm\"\u003e+50 \/ +85\u003c\/td\u003e\n\u003ctd data-start=\"3949\" data-end=\"3976\" data-col-size=\"sm\"\u003e4 × 1\/1 GN (150 mm deep)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"3976\" data-end=\"4009\"\u003eWarm air + wet well bain marie\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4009\" data-end=\"4062\"\u003eHigh-grade stainless steel with glass sneeze guard\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4062\" data-end=\"4087\"\u003eUp to 25 °C \/ 65 % RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"4088\" data-end=\"4269\"\u003e\n\u003ctd data-start=\"4088\" data-end=\"4100\" data-col-size=\"sm\"\u003eMA180-5GN\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4100\" data-end=\"4107\"\u003e1800\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4107\" data-end=\"4113\"\u003e830\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4113\" data-end=\"4119\"\u003e690\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4119\" data-end=\"4131\"\u003e+50 \/ +85\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4131\" data-end=\"4158\"\u003e5 × 1\/1 GN (150 mm deep)\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4158\" data-end=\"4191\"\u003eWarm air + wet well bain marie\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"4191\" data-end=\"4244\"\u003eHigh-grade stainless steel with glass sneeze guard\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"4244\" data-end=\"4269\"\u003eUp to 25 °C \/ 65 % RH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4271\" data-end=\"4274\"\u003e\n\u003ch2 data-start=\"4276\" data-end=\"4347\"\u003eOperating Characteristics — Master Commercial Bain Marie Counters\u003c\/h2\u003e\n\u003cp data-start=\"4349\" data-end=\"4875\"\u003eThe Master MA150-4GN and MA180-5GN Bain Marie Trolleys maintain stable, even heat levels using warm-air circulation and wet-well technology. Designed for ambient conditions up to 25 °C, they guarantee precise temperature control and food-safety compliance during extended buffet or event service. The sneeze guard provides added hygiene protection, making these trolleys an excellent solution for restaurants, hotels, schools, and catering businesses seeking reliable commercial bain marie serving equipment.\u003c\/p\u003e\n\u003ch3 data-start=\"4882\" data-end=\"4892\"\u003eFAQs\u003c\/h3\u003e\n\u003ch3 data-start=\"4894\" data-end=\"5055\"\u003eCan the bain marie and heated base operate simultaneously?\u003c\/h3\u003e\n\u003cp data-start=\"4894\" data-end=\"5055\"\u003eYes. Both zones work together to maintain consistent serving temperatures for multiple dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"5057\" data-end=\"5202\"\u003eAre gastronorm pans and lids included with the unit?\u003c\/h3\u003e\n\u003cp data-start=\"5057\" data-end=\"5202\"\u003eYes, all GN containers and matching lids are supplied as standard for immediate use.\u003c\/p\u003e\n\u003ch3 data-start=\"5204\" data-end=\"5358\"\u003eHow easy is it to clean after service?\u003c\/h3\u003e\n\u003cp data-start=\"5204\" data-end=\"5358\"\u003eEach unit includes a wet well with drain tap and removable GN containers, allowing fast, hygienic cleaning.\u003c\/p\u003e\n\u003ch3 data-start=\"5360\" data-end=\"5481\"\u003eIs the glass sneeze guard removable?\u003c\/h3\u003e\n\u003cp data-start=\"5360\" data-end=\"5481\"\u003eYes. The sneeze guard can be detached for cleaning or transport when needed.\u003c\/p\u003e"},"options":[{"name":"Width(mm)","position":1,"values":["1500 mm","1800 mm"]}],"custom_metafields":{},"metafields":{},"collections":[{"id":660692697434,"handle":"bain-maries-hot-holding-counters-for-catering-self-service","updated_at":"2025-11-03T11:57:04+00:00","published_at":"2025-10-24T11:19:31+00:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Bain Maries \u0026 Hot Holding Counters for Catering \u0026 Self-Service","body_html":"\u003cp\u003eAt Zenith Commercial Cook UK, we supply professional kitchens with commercial hot servery counters and Bain Marie hot holding units built for reliability, presentation, and performance.\u003cbr\u003eOur goal is simple — to help catering professionals across the UK serve food at the perfect temperature with style, efficiency, and total confidence.\u003c\/p\u003e\n\u003ch2\u003eOur Range of Hot Serveries \u0026amp; Bain Marie Units\u003c\/h2\u003e\n\u003ch3\u003eBain Marie Servery Counters for Self-Service and Buffet Lines\u003c\/h3\u003e\n\u003cp\u003eWe design and supply wet-heat Bain Marie counters that keep sauces, sides, and ready-to-serve dishes consistently hot without compromising texture. Perfect for buffets, hotel breakfast lines, or carveries, these units ensure food stays fresh and inviting throughout service.\u003c\/p\u003e\n\u003ch3\u003eHot Cupboard Servery Units with Heated Tops\u003c\/h3\u003e\n\u003cp\u003eOur dual-function hot cupboards with heated tops combine plate storage below and a heated surface above — maximising both space and service speed. They’re ideal for high-volume restaurants, cafeterias, and carvery operations that demand continuous hot-hold performance.\u003c\/p\u003e\n\u003ch3\u003eMobile \u0026amp; Pass-Through Hot Holding Stations\u003c\/h3\u003e\n\u003cp\u003eWe offer mobile and pass-through servery counters engineered for flexible workflows. Whether you’re moving between service areas or loading from kitchen to front-of-house, these configurations save time and improve serving efficiency during peak periods.\u003c\/p\u003e\n\u003ch2\u003eKey Benefits of Our Hot Servery Counters\u003c\/h2\u003e\n\u003ch3\u003eWet or Dry Heat Systems for Every Service Type\u003c\/h3\u003e\n\u003cp\u003eChoose from wet-heat Bain Maries for gentle temperature control or dry-heat models for faster recovery and lower maintenance. Our advisors help you match the right system to your menu and serving style.\u003c\/p\u003e\n\u003ch3\u003ePrecision Temperature Control\u003c\/h3\u003e\n\u003cp\u003eEvery Zenith-supplied unit features thermostatic regulation and even heat distribution, ensuring your food remains within safe holding ranges and ready to plate at a moment’s notice.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Longevity and Hygiene\u003c\/h3\u003e\n\u003cp\u003eConstructed in premium-grade stainless steel, our serveries are easy to sanitise, corrosion-resistant, and compliant with UK food safety standards — built to perform shift after shift in demanding catering environments.\u003c\/p\u003e\n\u003ch2\u003eWhere Our Servery Counters Excel\u003c\/h2\u003e\n\u003ch3\u003eRestaurants, Hotels \u0026amp; Banquet Kitchens\u003c\/h3\u003e\n\u003cp\u003eWe help chefs maintain seamless service by keeping all meal components hot and ready at the pass — vital for large events, banquets, and continuous service menus.\u003c\/p\u003e\n\u003ch3\u003eCafeterias, Schools \u0026amp; Workplace Canteens\u003c\/h3\u003e\n\u003cp\u003eOur multi-pan Bain Marie counters are designed for efficiency, allowing staff to serve quickly while keeping food safe and visually appealing.\u003c\/p\u003e\n\u003ch3\u003eEvent \u0026amp; Mobile Catering\u003c\/h3\u003e\n\u003cp\u003eWith lockable castors and modular construction, our mobile serveries offer dependable performance for outdoor catering, pop-ups, and temporary service stations.\u003c\/p\u003e\n\u003ch2\u003eWhy Caterers Choose Zenith Commercial Cook UK\u003c\/h2\u003e\n\u003ch3\u003eProven Quality \u0026amp; UK-Compliant Design\u003c\/h3\u003e\n\u003cp\u003eWe partner with trusted European and UK manufacturers to deliver equipment that meets HACCP and CE standards — ensuring long-term reliability and safety.\u003c\/p\u003e\n\u003ch3\u003eEnergy-Efficient Heating Technology\u003c\/h3\u003e\n\u003cp\u003eModern insulation and precision thermostats reduce energy waste, helping our clients cut operational costs without compromising service quality.\u003c\/p\u003e\n\u003ch3\u003eExpert Support \u0026amp; Nationwide Delivery\u003c\/h3\u003e\n\u003cp\u003eFrom selection to installation, we support every purchase with professional guidance, manufacturer warranties, and fast nationwide delivery direct to your kitchen.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is the main difference between a Bain Marie and a standard hot cupboard?\u003c\/h3\u003e\n\u003cp\u003eA Bain Marie uses gentle water-based heat to keep food moist and fresh, while a hot cupboard relies on dry heat for plate and tray warming.\u003c\/p\u003e\n\u003ch3\u003eAre your servery counters suitable for self-service environments?\u003c\/h3\u003e\n\u003cp\u003eYes — many of our models include sneeze guards and front-facing access for safe and hygienic self-service in buffets, cafés, and carveries.\u003c\/p\u003e\n\u003ch3\u003eCan I lease or finance Zenith hot servery units?\u003c\/h3\u003e\n\u003cp\u003eWe work with selected finance partners to provide leasing and flexible payment options, making it easier for catering businesses to upgrade without heavy upfront costs.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e"},{"id":651109106010,"handle":"best-selling-products","title":"Best Selling Products","updated_at":"2025-11-03T13:43:22+00:00","body_html":null,"published_at":"2025-06-22T19:19:39+00:00","sort_order":"best-selling","template_suffix":null,"disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"Best Selling"},{"column":"title","relation":"not_contains","condition":"Best Selling"}],"published_scope":"web"},{"id":660692533594,"handle":"food-warmers-heated-gantries-for-hot-food-displays","updated_at":"2025-11-03T11:57:04+00:00","published_at":"2025-10-24T11:16:56+00:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Food Warmers \u0026 Heated Gantries for Hot Food Displays","body_html":"\u003cp dir=\"ltr\"\u003ePresent and hold food safely with halogen-heated gantries and warming stations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"1037\"\u003eBring heat, visibility, and efficiency together with our premium range of commercial heated food displays, gantries, and electric food warmers — designed for professional kitchens, buffets, and carveries across the UK.\u003cbr data-start=\"861\" data-end=\"864\"\u003eWhether you’re keeping dishes hot for service or presenting food beautifully front-of-house, these units ensure the perfect serving temperature and presentation consistency.\u003c\/p\u003e\n\u003ch2 data-start=\"2118\" data-end=\"2163\"\u003eKey Features to Compare Before You Buy\u003c\/h2\u003e\n\u003ch3 data-start=\"2165\" data-end=\"2217\"\u003eEven Heat Distribution \u0026amp; Temperature Control\u003c\/h3\u003e\n\u003cp data-start=\"2218\" data-end=\"2433\"\u003eLook for units with thermostatic controls and balanced infrared or element-based heating systems. This ensures consistent warmth across every tray, eliminating hot or cold spots that can compromise food quality.\u003c\/p\u003e\n\u003ch3 data-start=\"2435\" data-end=\"2486\"\u003eHigh-Visibility Glass Panels \u0026amp; LED Lighting\u003c\/h3\u003e\n\u003cp data-start=\"2487\" data-end=\"2705\"\u003eModern heated displays use toughened glass and internal illumination to showcase food attractively while maintaining hygiene. This improves visual appeal and boosts impulse purchases in front-of-house environments.\u003c\/p\u003e\n\u003ch3 data-start=\"2707\" data-end=\"2762\"\u003eRobust Stainless-Steel Build \u0026amp; Easy Maintenance\u003c\/h3\u003e\n\u003cp data-start=\"2763\" data-end=\"2985\"\u003eDurable stainless steel not only enhances appearance but ensures longevity in demanding catering conditions. Removable trays and crumb pans simplify daily cleaning, helping you maintain food safety compliance effortlessly.\u003c\/p\u003e\n\u003ch2 data-start=\"2992\" data-end=\"3052\"\u003eIdeal Applications for Heated Gantries \u0026amp; Food Warmers\u003c\/h2\u003e\n\u003ch3 data-start=\"3054\" data-end=\"3093\"\u003eRestaurants, Hotels \u0026amp; Carveries\u003c\/h3\u003e\n\u003cp data-start=\"3094\" data-end=\"3302\"\u003eMaintain plating efficiency and presentation consistency with heated passes that keep meals hot and ready for immediate service. Perfect for à la carte restaurants, carvery lines, and banqueting kitchens.\u003c\/p\u003e\n\u003ch3 data-start=\"3304\" data-end=\"3351\"\u003eCafés, Bakeries \u0026amp; Self-Service Counters\u003c\/h3\u003e\n\u003cp data-start=\"3352\" data-end=\"3518\"\u003eUse countertop displays to present pastries, pies, breakfast items, or ready meals in an attractive, temperature-stable display that encourages grab-and-go sales.\u003c\/p\u003e\n\u003ch3 data-start=\"3520\" data-end=\"3553\"\u003eMobile and Event Catering\u003c\/h3\u003e\n\u003cp data-start=\"3554\" data-end=\"3719\"\u003ePortable food warmers and gantries offer flexibility for outdoor events, pop-ups, and mobile kitchens, ensuring reliable heat retention wherever service happens.\u003c\/p\u003e\n\u003ch2 data-start=\"3726\" data-end=\"3799\"\u003eWhy Choose Professional Heated Displays for Your Catering Business\u003c\/h2\u003e\n\u003ch3 data-start=\"3801\" data-end=\"3853\"\u003eEnhanced Food Presentation \u0026amp; Customer Appeal\u003c\/h3\u003e\n\u003cp data-start=\"3854\" data-end=\"4002\"\u003eA heated display elevates food visibility and keeps items at an appetising temperature, helping increase front-of-house sales and perceived quality.\u003c\/p\u003e\n\u003ch3 data-start=\"4004\" data-end=\"4042\"\u003eSafe \u0026amp; Consistent Food Holding\u003c\/h3\u003e\n\u003cp data-start=\"4043\" data-end=\"4188\"\u003eThese units maintain safe serving temperatures in line with UK food service regulations, ensuring compliance while protecting food integrity.\u003c\/p\u003e\n\u003ch3 data-start=\"4190\" data-end=\"4237\"\u003eEnergy Efficiency \u0026amp; Operational Control\u003c\/h3\u003e\n\u003cp data-start=\"4238\" data-end=\"4402\"\u003eAdvanced thermostats and insulated builds reduce energy consumption — a crucial advantage for high-volume service environments looking to control operational costs.\u003c\/p\u003e\n\u003ch2 data-start=\"4409\" data-end=\"4470\"\u003eShop Trusted UK Brands in Heated Displays and Gantries\u003c\/h2\u003e\n\u003cp data-start=\"4472\" data-end=\"4718\"\u003eWe stock a curated selection of professional catering-grade heated food displays and gantries from top UK and European manufacturers — \u003cem data-start=\"4611\" data-end=\"4646\"\u003e[insert your stocked brands here]\u003c\/em\u003e — all supplied with full commercial warranties and nationwide delivery.\u003c\/p\u003e\n\u003ch2 data-start=\"4725\" data-end=\"4758\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-start=\"4760\" data-end=\"4833\"\u003eWhat is the difference between a heated gantry and a food warmer?\u003c\/h3\u003e\n\u003cp data-start=\"4834\" data-end=\"5015\"\u003eA heated gantry provides overhead heat, often above a serving counter or pass, while a food warmer maintains consistent temperature inside an enclosed or countertop display.\u003c\/p\u003e\n\u003ch3 data-start=\"5017\" data-end=\"5088\"\u003eCan these heated displays be used for pastries or bakery items?\u003c\/h3\u003e\n\u003cp data-start=\"5089\" data-end=\"5231\"\u003eYes — many models are ideal for bakeries, cafés, and snack bars, offering gentle heat that preserves freshness without drying baked goods.\u003c\/p\u003e\n\u003ch3 data-start=\"5233\" data-end=\"5277\"\u003eDo heated gantries need hard-wiring?\u003c\/h3\u003e\n\u003cp data-start=\"5278\" data-end=\"5420\"\u003eSome high-power gantries require hard-wired installation, while smaller countertop models typically run on a 13 A plug for easy setup.\u003c\/p\u003e"},{"id":651109138778,"handle":"newest-products","title":"Newest Products","updated_at":"2025-11-03T13:43:22+00:00","body_html":null,"published_at":"2025-06-22T19:19:39+00:00","sort_order":"created-desc","template_suffix":null,"disjunctive":true,"rules":[{"column":"title","relation":"contains","condition":"Newest"},{"column":"title","relation":"not_contains","condition":"Newest"}],"published_scope":"web"}]}
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