Artikcold American Range Saladettes – PZ300/760 & PZ400/760 Commercial Refrigerated Counters

The Artikcold American Range Saladettes are professional-grade commercial saladette counters designed for food preparation, storage, and service in UK catering kitchens, restaurants, and hospitality outlets. Built for reliability, hygiene, and performance, these refrigerated prep counters combine efficient cooling with robust stainless-steel craftsmanship. Each model supports gastronorm compatibility, ensuring a seamless fit for standard UK catering operations. Delivered nationwide and available across the United Kingdom, these units represent long-term value for professional foodservice businesses.

Presentation & Design — Artikcold Commercial Saladette Counters

• Compact refrigerated prep counter layout: Combines under-counter chilled storage with an ergonomic work surface for efficient food preparation in tight kitchen spaces.

• Self-closing doors with 90° stay-open function: Maintains cold air containment while allowing hands-free loading during busy prep hours.

• Digital temperature control display: Ensures real-time visibility of internal conditions, promoting consistency and food-safety compliance.

• Heavy-duty castors: Allow effortless mobility for layout changes or deep-cleaning, enhancing hygiene and flexibility.

• Stainless-steel exterior with aluminium-coated interior: Provides a professional appearance and durable, easy-clean surfaces suited to daily commercial use.

Performance & Functionality — Artikcold PZ300/760 & PZ400/760 Salad Prep Fridges

• Ventilated air circulation system: Delivers uniform temperature across all compartments, keeping ingredients fresh and ready for immediate use.

• Energy-efficient catering equipment design: Optimised for low energy consumption, reducing long-term operating costs for UK food businesses.

• Adjustable thermostat range (+2 °C to +5 °C): Enables precise control for salads, toppings, and dairy storage.

• Fully automatic operation: Handles defrost cycles and condensate evaporation automatically, minimising maintenance during service hours.

• R290 eco-friendly refrigerant: Provides reliable cooling while lowering environmental impact and running costs.

Build Quality & Materials — Artikcold Commercial Kitchen Refrigeration

• AISI304 stainless-steel body: Resistant to corrosion, impacts, and chemical wear — ensuring long-term durability in demanding professional environments.

• Aluminium-reinforced interior coating: Improves cold-retention efficiency and extends product lifespan.

• Magnetic door gaskets (replaceable): Maintain airtight seals to preserve consistent internal temperatures.

• Removable condensing unit: Simplifies maintenance, allowing fast access for cleaning or servicing without interrupting operations.

• Heavy-duty construction: Built to meet UK catering equipment standards for daily commercial performance.

Cleaning & Daily Maintenance — Artikcold Saladette Counters

• Smooth stainless-steel surfaces: Wipe clean instantly to prevent contamination and maintain hygiene certification.

• Castor-mounted mobility: Facilitates quick movement for floor-to-ceiling cleaning.

• Automatic defrost system: Prevents frost build-up, maintaining internal volume and cooling efficiency.

• Condensate evaporation system: Automatically removes excess moisture, keeping the cabinet dry and odour-free.

Technical Specifications — Artikcold PZ300/760 & PZ400/760 

Operating Characteristics — Artikcold Commercial Prep Counters

Designed for high-throughput catering kitchens and food preparation areas, these saladette counters operate efficiently in ambient conditions up to 25 °C. The ventilated airflow maintains even cooling performance throughout long service hours, while the R290 refrigerant ensures both energy efficiency and environmental compliance. Ideal for restaurants, cafés, hotels, and delis requiring dependable, eco-conscious commercial kitchen refrigeration.

FAQs

How does the ventilated cooling help maintain consistent temperatures?

The airflow system evenly distributes chilled air, ensuring uniform temperature across every gastronorm container to protect product quality.

Are these saladette counters suitable for professional UK catering environments?

Yes. Built from AISI304 stainless steel, they meet UK food-safety standards and withstand intensive daily use in restaurants, hotels, and catering facilities.

Can I adjust the temperature for different food types?

The adjustable thermostat allows precise control between +2 °C and +5 °C to suit salads, dairy, or cold-storage items.

Is maintenance difficult for busy commercial kitchens?

Not at all. Automatic defrosting and condensate evaporation reduce manual upkeep, while removable components and castors simplify cleaning and servicing.