Engineered for high-demand foodservice environments, the Artikcold Pizza Prep Counter range combines precision refrigeration with ergonomic preparation surfaces. Built for pizzerias, restaurants and catering operations across the United Kingdom, each model delivers stable temperature control, efficient workflow and hygienic stainless-steel design. Fully automatic and energy-efficient, these refrigerated prep units are designed to maintain performance during continuous service while ensuring easy access for cleaning and restocking.
Presentation & Design — Artikcold Pizza Prep Counters for UK Foodservice
• Compact refrigerated counters with integrated prep surface for high-volume pizza and salad preparation.
• Working height of 144 cm allows comfortable use during extended prep shifts.
• Stainless-steel top surface (305 mm deep on SH3000/700 and 405 mm on SH3000/800) offers a durable, hygienic workspace for dough handling and topping assembly.
• Available in multiple sizes to fit any kitchen layout, from 1360 mm to 2020 mm widths.
• Heavy-duty castors make repositioning easy for cleaning or layout adjustments, enhancing kitchen flexibility.
Performance & Functionality — Artikcold Refrigerated Pizza Stations
• Ventilated cooling system distributes cold air evenly to keep ingredients at a safe, consistent temperature from start to finish of service.
• Digital thermostat and display allow precise monitoring, giving chefs full control over storage conditions.
• Adjustable shelving accommodates changing ingredient formats and reduces preparation time.
• Automatic defrost and condensate evaporation maintain stable cooling without manual intervention, ensuring uninterrupted operation.
• 13 AMP power supply and energy-efficient compressor reduce consumption and support sustainable performance in busy commercial kitchens.
Build Quality & Materials — Artikcold Professional Pizza Prep Counters
• Constructed from AISI 304 stainless steel inside and out — providing corrosion resistance, superior hygiene, and lasting durability under heavy use.
• 55 mm insulation retains cold air effectively, reducing compressor strain and lowering energy costs.
• Magnetic door gaskets create a tight seal and are easily replaceable to extend equipment lifespan.
• Self-closing doors stay open at 90°, allowing convenient loading during rush periods while preventing cold loss when released.
• Lock and key system protects stock during off-hours, ideal for shared kitchen environments.
Cleaning & Daily Maintenance — Artikcold Prep Counters
• Removable condensing unit simplifies deep cleaning and routine maintenance.
• Smooth stainless-steel surfaces and rounded internal corners prevent residue build-up, reducing cleaning time.
• Replaceable door gaskets and lift-off shelves allow full hygiene compliance with UK catering standards.
• Castor-mounted design enables effortless movement for thorough floor cleaning beneath and behind the unit.
Technical Specifications — Artikcold Pizza Prep Counters (UK Models)
| Model |
Width (mm) |
Height (mm) |
Depth (mm) |
Temp. Range (°C) |
Weight (kg) |
Volume (lt/cu.ft) |
Doors |
GN Capacity |
Working Surface (mm) |
Cooling |
Construction |
Refrigerant |
Ambient Temp |
| SH2000/700 |
1360 |
1085 |
700 |
–2 / +8 |
100 |
396 / 9 |
2 |
7 × 1/3 GN |
1360 × 305 |
Ventilated |
AISI 304 stainless steel |
R290 |
Up to 25 °C & 65 % RH |
| SH3000/700 |
1795 |
1085 |
700 |
–2 / +8 |
121 |
576 / 14 |
3 |
8 × 1/3 GN |
1800 × 305 |
Ventilated |
AISI 304 stainless steel |
R290 |
Up to 25 °C & 65 % RH |
| SH3000/800 |
2020 |
1085 |
800 |
–2 / +8 |
145 |
670 / 20 |
3 |
11 × 1/3 GN |
2020 × 405 |
Ventilated |
AISI 304 stainless steel |
R290 |
Up to 25 °C & 65 % RH |
Operating Characteristics — Artikcold Pizza Preparation Stations
• Designed for use in ambient conditions up to 25 °C / 65 % RH, maintaining consistent cooling performance even during peak service.
• Fully automatic operation ensures continuous reliability with minimal staff attention.
• R290 natural refrigerant provides high efficiency with low environmental impact, aligning with UK F-Gas Regulations.
• Engineered for quiet operation and dependable duty cycles, making it ideal for open-plan kitchen environments.
FAQs
How efficient is the Artikcold Pizza Prep Counter range?
Each model uses an energy-optimised compressor and R290 refrigerant for reduced running costs and strong cooling performance, helping professional kitchens save on energy bills.
Can the counter operate in hot kitchens?
Yes. Artikcold prep counters maintain stable temperatures up to 25 °C ambient and 65 % relative humidity, making them reliable in busy UK pizzerias and restaurants.
What makes these units easy to clean?
Removable condensing units, magnetic door gaskets and smooth stainless-steel interiors make daily cleaning quick and straightforward, ensuring long-term hygiene compliance.
Are these prep counters suitable for commercial use across the UK?
Absolutely. Artikcold Pizza Prep Counters are built for heavy-duty commercial environments and are delivered throughout Britain, ready for integration into any professional kitchen.
