Artikcold Low Broiler Counter – U-GN2140TN Commercial Refrigerated Drawer Unit

The Artikcold Low Broiler Counter (model U-GN2140TN) is a compact, high-efficiency commercial refrigerated drawer counter designed for heavy-duty use in professional UK catering kitchens. With its ventilated cooling, stainless-steel construction, and low-height design, it’s the perfect fit beneath cooking equipment such as chargrills, ovens, or broilers. Engineered for durability, hygiene, and service continuity, it delivers reliable performance across restaurants, hotels, and catering facilities nationwide.

Presentation & Design — Artikcold Commercial Low Broiler Counters

• Space-saving low-profile design: Built at just 650 mm in height, it fits conveniently under broilers or cooklines, maximising workspace in compact kitchens.

• Four refrigerated drawers: Provide fast access to chilled ingredients during busy service, reducing movement and improving workflow efficiency.

• Digital temperature display: Ensures accurate monitoring and quick visual confirmation of cooling status.

• Mounted castors as standard: Enable effortless repositioning for cleaning or kitchen layout changes.

• Ergonomic stainless-steel drawer handles: Offer durability and hygiene compliance in continuous use environments.

Performance & Functionality — Artikcold U-GN2140TN Refrigerated Drawer Counter

• Ventilated cooling system: Distributes chilled air evenly through each drawer to maintain stable temperatures and protect food quality.

• Adjustable thermostat (-2 °C to +8 °C): Allows precise control for meats, vegetables, or dairy storage, optimising ingredient freshness.

• Fully automatic operation: Manages defrost cycles and condensate removal without user input, reducing downtime during service.

• Energy-efficient design: Uses modern compressor technology to minimise running costs for UK foodservice operators.

• R290 eco-friendly refrigerant: Provides reliable cooling performance while meeting environmental and energy standards.

Build Quality & Materials — Artikcold Commercial Kitchen Refrigeration

• AISI304 stainless-steel interior and exterior: Resists corrosion and heavy impact, guaranteeing long-term durability and a professional finish.

• Removable condensing unit: Simplifies servicing and cleaning, extending equipment lifespan and reducing maintenance interruptions.

• High-density insulation: Improves thermal retention for consistent internal temperatures even in 25 °C ambient conditions.

• Heavy-duty construction: Built to perform under constant door openings typical in high-volume catering kitchens.

Cleaning & Daily Maintenance — Artikcold Refrigerated Drawers

• Smooth stainless-steel surfaces: Wipe clean quickly to maintain hygiene and compliance with UK food-safety regulations.

• Automatic defrost system: Prevents frost accumulation, preserving drawer capacity and airflow.

• Easy-access components: Simplify servicing and reduce maintenance costs over time.

• Castor mobility: Allows deep-clean access beneath and behind the unit for improved sanitation.

Technical Specifications — Artikcold U-GN2140TN (UK Supply)

Operating Characteristics — Artikcold Low Broiler Refrigerated Counters

The Artikcold Low Broiler Counter is optimised for installation beneath cooking equipment, providing cold storage directly at the preparation line. The ventilated system ensures even cooling even with frequent drawer openings, while the R290 refrigerant keeps energy use low and environmental impact minimal. Suitable for restaurants, catering operations, hotels, and institutional kitchens requiring robust, low-profile commercial kitchen refrigeration.

FAQs

How does the ventilated cooling help maintain food quality?
It circulates air evenly across all drawers, keeping ingredients consistently chilled and preventing warm or cold spots.

Is the Low Broiler Counter compatible with cooking lines or grills?
Yes, its 650 mm low-height design allows it to slide conveniently under broilers or cooklines for efficient cold storage access.

Can the temperature be adjusted for different food categories?
Yes, the thermostat allows flexible adjustment between -2 °C and +8 °C for meats, vegetables, or dairy.

How easy is it to clean and service the unit?
Stainless-steel surfaces wipe clean easily, the condensing unit is removable, and automatic defrost simplifies ongoing maintenance.

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