Igloo Casia Cold Serve Over Display Counter

The Igloo Casia serve over refrigerator is designed for reliable front‑of‑house presentation and day‑long service in UK delis, cafés, bakeries, and convenience formats. Its static cooling preserves product integrity with gentle, even chill—ideal for pastries, dairy, pre‑prepared dishes, and plated items. A curved front glass and clean stainless finish create a clear visual line to the food, helping staff serve quickly while customers see product clearly. This model is available in the United Kingdom and is sold and supplied across the UK with a tidy, operator‑friendly specification.

Presentation / Design — Casia by Igloo: Showcase that invites selection

• Front curved glass enhances product visibility, encouraging impulse selection and faster service.
• White LED lighting renders colours accurately, improving food appeal without added heat.
• Stainless steel exterior creates a professional, neutral aesthetic that fits most interiors and brand palettes.
• Alternative exterior colours available allow brand alignment or zoning to your store concept.
• Sliding rear perspex doors provide quick serve‑side access, speeding up customer throughput and reducing temperature loss during service.
• Stainless steel worktop gives staff a durable prep/serve edge, improving workflow at the counter.

Performance / Functionality | Igloo Casia — Steady chill for all‑day service

• Static cooling delivers gentle, even refrigeration, helping maintain texture and appearance for delicatessen items and patisserie.
• Electronic temperature controller with digital display enables precise set‑up and quick checks at a glance, reducing operator error.
• Automatic defrost prevents ice build‑up, maintaining cooling efficiency and reducing maintenance effort.
• Refrigerated under‑storage keeps backup stock close at hand, minimising trips to the back‑of‑house and keeping service continuous.
• Compressor mounted on built‑in rails allows easy pull‑out access, reducing service time and downtime.
• Suitable for use in ambient temperatures up to 25°C and 65% RH, supporting reliable performance in typical UK front‑of‑house environments.

Build Quality / Materials — Igloo | Casia: Made for daily commercial duty

• Stainless steel exterior resists dents and wear, sustaining a clean, professional look.
• Acid‑resistant stainless‑steel deck stands up to acidic foods and cleaning agents, protecting the surface over time.
• Deck prepared for GN containers provides a standardised layout for rapid merchandising and easy changeovers.
• Adjustable legs aid levelling on uneven floors, ensuring stable installation and correct drainage.

Cleaning & Daily Maintenance — Casia from Igloo: Designed to clean fast

• Acid‑resistant deck tolerates daily wipe‑downs and sanitisers, helping maintain hygiene standards.
• Automatic defrost reduces manual intervention, saving labour time.
• Sliding rear doors lift out easily for thorough cleaning, keeping sightlines and seals clear.
• Pull‑out compressor on rails simplifies service access, shortening maintenance windows.

Igloo Casia Technical Specifications

• Cooling system: Static cooling
• Temperature control: Electronic controller with digital display
• Defrost: Automatic
• Lighting: White LED
• Glass: Curved front glass
• Service access: Sliding rear perspex doors
• Deck: Acid‑resistant stainless steel, prepared for GN containers
• Exterior: Stainless steel; alternative colour finishes available
• Worktop: Stainless steel
• Undercounter: Refrigerated storage compartment
• Compressor access: Built‑in service rails (pull‑out)
• Levelling: Adjustable legs
• Electrical: 13 A UK mains supply
• Operating environment: Up to 25°C ambient, 65% RH
• Supply territory: Sold and supplied in the United Kingdom