IGLOO Gastroline CUBE ambient Patisserie Display – Elegant Ambient Presentation for Fresh Bakery and Confectionery

A refined ambient display unit for premium patisserie, the IGLOO Gastroline CUBE presents cakes, pastries, and desserts in a clean, modern format designed for front‑of‑house visibility. Ideal for bakeries, cafés, hotel lounges, and dessert counters where refrigerated storage isn’t required at the point of sale, it highlights product aesthetics while supporting efficient daily operation. Clean sightlines, bright confectionery‑grade lighting, and adjustable shelving make it easy to curate an appealing, high‑margin display. This product is sold and supplied in the United Kingdom, with availability across the United Kingdom.

Presentation & Design — Gastroline CUBE by IGLOO

• Frameless visual impact enhances product appeal, attracting attention to delicate patisserie and baked goods.
• Standard black finish with stainless‑steel bumper delivers a contemporary, durable aesthetic that suits modern interiors.
• Optional colourways and laminate finishes allow brand‑matching and visual alignment with your shopfit.
• Confectionery LED lighting on each shelf provides even, colour‑true illumination so pastries and desserts look their best.
• Sliding rear glass doors (hinged on GLN‑600CUBE and GLN600CUBE3) enable quick access without obstructing service areas.

Performance & Functionality | IGLOO Gastroline CUBE — Service‑Led Detail

• Ambient device without a cooling system gives you a stable, room‑temperature presentation for items best served without refrigeration.
• Front‑glass warm‑air curtain minimises fogging, maintaining crystal‑clear visibility for uninterrupted merchandising.
• Electronic controller with digital display offers straightforward status visibility to streamline daily checks.
• 13A plug‑and‑play supply simplifies installation, so you can deploy the display quickly without specialist wiring.
• Adjustable, sloping shelves (height and angle) optimise viewing angles to increase impulse purchase conversion.

Build Quality & Materials: Gastroline CUBE ambient patisserie from IGLOO

• External housing in black coated steel provides robust, long‑lasting durability for busy retail environments.
• Stainless‑steel bumper protects the cabinet in high‑traffic locations, reducing cosmetic damage over time.
• Compressor on built‑in service rails (where applicable) improves access for maintenance, reducing downtime during servicing.
• Adjustable legs make levelling simple on uneven floors, keeping the cabinet stable and aligned.

Cleaning & Daily Maintenance — IGLOO | Gastroline CUBE

• Smooth coated‑steel exterior and glass panels wipe clean quickly, saving staff time during turnover.
• Sliding/hinged rear access allows fast end‑of‑day clear‑down without moving the cabinet.
• Automatic defrost (where specified) reduces manual intervention, helping maintain consistent display conditions.

Technical Specifications

• Product type: Ambient patisserie display (no active refrigeration for product holding)
• Lighting: Confectionery‑grade LED illumination on each shelf
• Shelving: Height‑ and angle‑adjustable sloping shelves; 3‑shelf variant available
• Access: Rear glass doors (sliding); hinged rear doors on models GLN‑600CUBE and GLN600CUBE3
• Controller: Electronic control with digital display
• Demist: Front glass warm air blast
• Power: 13A single‑phase UK plug
• Construction: Black coated‑steel housing; stainless‑steel bumper
• Finishes: Alternative colours and laminate options available (PO‑A; colour guide)
• Servicing: Compressor mounted on service rails (where fitted) for easier maintenance
• Environment rating: Suitable for ambient conditions up to 25°C and 65% RH
• Country of sale: Sold and supplied in the United Kingdom