Igloo Gastroline Open Hot Serve Over Counter — Sold and supplied in the United Kingdom

Designed for busy hot food service, the Igloo Gastroline Open Hot Serve Over Counter keeps prepared dishes at serving temperature while presenting them clearly to customers. Its warm air circulation and bain marie system stabilise heat across GN pans, ideal for canteens, delis, carveries, and quick‑serve restaurants across the United Kingdom. Durable stainless steel contact surfaces, a granite worktop, and LED lighting create a professional, hygienic service point. Sold and supplied in the United Kingdom.

Presentation & Design — Gastroline by Igloo

• Warm air circulation with open, customer‑facing service area, so hot dishes stay appetising and easy to plate.
• White LED illumination enhances food colour and visibility, helping staff serve quickly and accurately.
• External finish in powder‑coated black with stainless steel/silver trim, giving a clean, modern front‑of‑house appearance.
• 30 mm black granite worktop provides a robust, heat‑resistant plating surface that resists scratches and daily wear.
• Gantry in acid‑resistant stainless steel with glass strip sneeze guard, protecting food while maintaining clear sightlines.
• Adjustable legs allow precise levelling, ensuring stable placement on uneven floors and consistent drainage.

Performance & Functionality — Gastroline | Open Hot Counter

• Bain marie basin in acid‑resistant stainless steel ensures even heat transfer and easy sanitation, maintaining safe serving temperatures.
• Frame prepared for GN containers enables flexible menu layouts, so you can reconfigure pans for different service periods.
• Temperature regulator provides straightforward control, helping you match heat to product requirements and reduce waste.
• 13 A supply (standard) simplifies installation, letting you plug into typical UK sockets without hardwiring.
• GLH-20000PEN variant with 2x 13 A plugs supports higher load or split circuits, improving service reliability.

Build Quality & Materials — Gastroline from Igloo

• Acid‑resistant stainless steel in food‑contact components resists corrosion from sauces and cleaning agents, extending service life.
• Exterior powder‑coated black paint with silver trim offers durable protection against scuffs in high‑traffic areas.
• Under‑storage constructed from white‑coated steel with adjustable shelf provides organised, wipe‑clean space for utensils and disposables.
• Rear hinged under‑storage doors give quick access, speeding up service replenishment while keeping the front tidy.
• Colour options available (see colour guide) so the counter can align with brand interiors and customer‑facing design schemes.

Cleaning & Daily Maintenance — Igloo, Gastroline Hot 

• Smooth stainless steel bain marie surfaces and gantry wipe down quickly, reducing turnaround time after service.
• Granite worktop resists staining and heat, allowing simple wipe‑clean maintenance throughout the day.
• LED lighting is low‑maintenance and energy‑efficient, cutting bulb changes and operating costs.
• Hinged doors and adjustable shelf in under‑storage make it easy to remove items and clean the compartment thoroughly.

Technical Specifications

• Product type: Open hot serve over counter (bain marie + warm air circulation)
• Brand / Series: Igloo Gastroline
• Power:
  • Standard connection: 13 A plug
  • GLH-20000PEN: 2x 13 A plugs
• Temperature control: Integrated temperature regulator
• Construction:
  • Exterior: Powder‑coated black with stainless steel/silver trim
  • Bain marie basin: Acid‑resistant stainless steel
  • Gantry: Acid‑resistant stainless steel with glass sneeze guard strip
  • Worktop: 30 mm black granite
  • Under‑storage: White‑coated steel with adjustable shelf; rear hinged doors
• GN compatibility: Frame prepared for GN containers
• Under‑storage door configurations:
  • GLH‑I OOOOPEN: 1x under‑storage door
  • GLH‑15000PEN: 2x under‑storage doors
• Feet: Adjustable legs for levelling
• Colours: Standard black with stainless trim; other colours available (colour guide)
• Electrical supply: 230 V, 50 Hz, single phase (typical UK 13 A) — installer to verify load by model
• Order status: Special order, lead time approx. 6–8 weeks (or POA)
• Territory: Sold and supplied in the United Kingdom
• Always use water in the bain marie and set temperature according to food safety guidance.
• Model variants differ by length, capacity, and under‑storage configuration; confirm GN capacity and power draw before ordering.