The IGLOO Jamaica Trend ambient patisserie display is designed for elegant pastry/patisserie presentation where no refrigeration is required, delivering clean lines, curved tempered front glass, and confectionery‑tone LED lighting that flatters cakes, tarts, and baked goods. Ideal for front‑of‑house bakery counters, cafés, chocolatiers, and hotel pastry points, it focuses on visual merchandising and easy daily operation. This cabinet is available to UK customers, with domestic UK distribution and fast dispatch from UK facilities. Primary keyword: ambient patisserie display.
Key use cases
- Bakery and patisserie counters prioritising presentation without active cooling
- Displaying shelf‑stable pastries, breads, confectionery, chocolate boxes, and plated desserts
- Front‑of‑house merchandising where visibility, access, and hygiene are essential
Presentation / patisserie display — IGLOO Jamaica Trend: Curved tempered glass, confectionery LEDs, multi‑shelf visibility, glare‑controlled illumination
The Jamaica Trend ambient patisserie display uses a tempered curved front glass that enhances sightlines and customer appeal, helping pastries look fresher for longer through reduced reflection and a premium viewing angle. White LED lighting on every shelf in a confectionery colour temperature boosts colour vibrancy and crumb detail, elevating impulse purchases without heat load. Height‑ and angle‑adjustable sloping shelves let you stage hero products at eye level, increasing basket value through layered presentation. Sliding rear glass doors keep the frontage clean while giving staff full access for quick service and tidy replenishment.
- Model/Series by IGLOO — Jamaica Trend, ambient pastry display, curved façade, merchandising focus
- IGLOO | Jamaica Trend — bakery showcase, wide frontage, clear visibility, LED emphasis
Performance / pastry merchandising — Jamaica Trend by IGLOO: Ambient operation, auto defrost, low energy draw, staff‑ready access
This is an ambient device without a cooling system, ideal where refrigeration is not required and where humidity control isn’t needed. Automatic defrost keeps the cabinet free from condensation, preserving visual clarity and cutting daily housekeeping time. The low electrical load (from 45–114 W across models) supports energy‑aware sites, and the sliding rear doors enable efficient service during rush periods.
- Ambient cabinet, Jamaica Trend IGLOO: stable presentation, no compressor noise in service area, simple plug‑in use
- Jamaica Trend from IGLOO — front‑of‑house flow, quick restock, smooth service, clean customer view
Build quality / materials — IGLOO Jamaica Trend | Patisserie display: Tempered front glass, sturdy chassis, adjustable legs, long‑life fittings
Tempered curved front glass provides strength and safety, while the frame and hardware are engineered for daily commercial use. Adjustable legs allow easy levelling on uneven floors, keeping the cabinet square with counters and improving door glide. The sliding rear glass doors use robust runners for longevity, and the JA60NT variant includes hinged rear glass doors for sites that prefer swing access behind narrow counters.
- IGLOO Jamaica Trend, ambient pastry display, robust glazing, service‑grade fittings
- Jamaica Trend by IGLOO — tempered safety glass, durable hardware, bakery‑ready build, shopfit‑friendly base
Cleaning & daily maintenance / pastry display — Jamaica Trend from IGLOO: Quick‑wipe surfaces, simple glass care, tool‑free shelf adjustment, auto clear‑down
Daily cleaning is straightforward thanks to smooth internal surfaces and removable/adjustable sloping shelves, which can be repositioned without tools for deep cleans or visual resets. Automatic defrost helps keep glass clear, reducing manual intervention. Rear access doors streamline end‑of‑day wipe‑downs, and the accessible service components cut downtime when maintenance is needed.
- IGLOO | Jamaica Trend — faster close‑down, fewer touchpoints, hygienic glazing, simplified upkeep
- Jamaica Trend IGLOO, ambient display, bakery clean‑routine, easy shelf resets, low‑effort care
Technical Specifications / patisserie display — IGLOO Jamaica Trend: Ambient device, tempered front curved glass, confectionery LED shelves, service access
- Device type: Ambient patisserie/pastry display (no active cooling)
- Glass: Tempered curved front glass for enhanced visibility and safety
- Lighting: White LED for each shelf (confectionery colour temperature)
- Doors (rear): Sliding glass doors; JA60NT has hinged rear glass doors
- Shelving: Height‑ and angle‑adjustable sloping shelves for staged presentation
- Maintenance: Automatic defrost for clear glazing and reduced upkeep
- Serviceability: Compressor on built‑in rails for easy servicing
- Levelling: Adjustable legs for stable installation
- Electrical: 230 V, 50 Hz single phase
- Energy use (per 24 h): From 0.6 to 2.0 kWh/24h depending on model
- UK readiness: Stocked for UK delivery; dispatched from UK facilities; available across the United Kingdom market
Model matrix — patisserie/pastry display, ambient, Jamaica Trend by IGLOO: Width, height, depth, power, weight, voltage, energy
- JA60NT
- Width: 680 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Power: 45 W
- Weight: 67 kg
- Voltage: 230 V / 50 Hz
- Energy consumption: 0.6 kWh/24h
- Rear doors: Hinged glass doors (variant‑specific)
- JA90NT
- Width: 980 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Power: 54 W
- Weight: 108 kg
- Voltage: 230 V / 50 Hz
- Energy consumption: 0.8 kWh/24h
- Rear doors: Sliding glass doors
- JA130NT
- Width: 1,380 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Power: 114 W
- Weight: 129 kg
- Voltage: 230 V / 50 Hz
- Energy consumption: 2.0 kWh/24h
- Rear doors: Sliding glass doors
Note: Pricing removed to comply with UK copy guidelines. If needed, request a tailored quotation. This cabinet is dispatched domestically in Britain with UK logistics supported and nationwide UK coverage.
FAQs IGLOO Jamaica Trend, ambient, curved glass, LED shelves
Which sites benefit most from an ambient patisserie display like the IGLOO Jamaica Trend?
For bakeries, patisseries, cafés, and hotel dessert points where products are shelf‑stable (e.g., croissants, artisan bread, dry pastries, boxed confectionery), the ambient format avoids unnecessary cooling while maximising presentation impact. Availability extends throughout the UK via UK‑based fulfilment.
How does the curved tempered front glass improve merchandising compared to flat glass?
Curved tempered glass reduces glare, improves viewing angles, and adds a premium aesthetic that draws attention to patisserie detail, helping increase impulse selection. Units are ready for delivery across the UK with domestic UK distribution.
What are the key differences between JA60NT, JA90NT, and JA130NT?
Primarily width (680/980/1,380 mm), power draw, and weight, plus the rear door configuration: JA60NT uses hinged rear glass doors, while JA90NT and JA130NT use sliding rear doors. Choose based on counter span, service style, and staff circulation behind the unit. All variants are serviced and delivered in the UK with UK warehouse dispatch.
Do I need refrigeration for pastries, or is ambient sufficient?
If your products are shelf‑stable and safe at room temperature (e.g., dry pastries, bread, wrapped confectionery), ambient display is ideal. For cream cakes or temperature‑sensitive desserts, consider a chilled patisserie display instead. This ambient series is offered with UK coverage and accessible across the United Kingdom market.
How do the adjustable sloping shelves affect sales?
Sloping, height‑adjustable shelves put signature bakes at eye level, improving visibility and encouraging upsell of premium items. The Jamaica Trend is stocked for UK delivery and dispatched from UK facilities.
How does automatic defrost help on an ambient cabinet?
It helps keep glazing clear and reduces micro‑condensation that can accumulate with door openings, cutting daily wipe‑down time and preserving presentation. Units are fulfilled in Great Britain and delivered throughout Britain.
Can I level the cabinet on slightly uneven floors?
Yes, adjustable legs allow precise levelling for smooth door action and clean sightlines. The series remains available nationwide (UK) with UK‑region availability.
Is there any difference in staff workflow between sliding and hinged rear doors?
Sliding doors are ideal where back‑of‑counter aisle space is tight, while hinged doors suit sites with deeper service areas and a preference for wide‑open access. Both support fast replenishment and hygienic operation. Available to UK customers and shipped within the UK.
What electrical supply do I need on site?
Standard 230 V, 50 Hz single phase plug‑in operation. Low wattages support energy‑aware front‑of‑house use. Units are distributed within the UK and ready for delivery across the UK.
How should I clean the curved glass without streaks?
Use a non‑abrasive glass cleaner with a soft microfibre cloth; avoid harsh chemicals to protect clarity. Daily quick wipes plus periodic deep cleans keep presentation pristine. UK logistics supported with domestic UK dispatch.
