Shop the IGLOO Jamaica Trend cold pastry display to present patisserie at chilled, food‑safe temperatures while maximising visibility and front‑of‑house impact. This refrigerated patisserie/pastry cabinet uses a ventilated cooling system to maintain an even +5 to +15 °C range, ideal for cream cakes, desserts, mousses, and delicate bakes. Curved tempered front glass and confectionery‑tone LED shelf lighting highlight colour and finish, while daily operation stays simple with an electronic controller and automatic defrost. This refrigerated pastry display is available across the United Kingdom with UK‑based fulfilment and domestic distribution. Primary keyword: cold pastry display.
Ideal use cases for chilled patisserie/pastry
- Buy for bakeries and patisseries showcasing cream cakes, tarts, éclairs, cheesecakes, and chilled desserts
- Shop for cafés, coffee shops, and hotel counters needing consistent refrigeration and fast service access
- Use in front‑of‑house where premium glazing, bright lighting, and reliable temperature control convert footfall
Presentation / pastry‑patisserie — Jamaica Trend by IGLOO: Cold display, curved tempered glass, confectionery LEDs, multi‑tier visibility
The curved tempered front glass provides premium, low‑glare viewing angles so chilled patisserie looks fresh and refined. White LED lighting on every shelf (confectionery colour temperature) enhances colour fidelity and finish without adding heat, helping attract impulse purchases. Height‑ and angle‑adjustable sloping shelves let you stage hero products at eye level, improving sell‑through on signature patisserie. Sliding rear glass doors keep the customer side pristine while enabling fast staff access; the JA60WT variant uses hinged doors for tighter service aisles.
Performance / pastry‑patisserie — IGLOO Jamaica Trend: Ventilated cooling, +5 to +15 °C range, electronic control, automatic defrost
A ventilated cooling system circulates chilled air evenly across tiers, reducing warm spots and keeping desserts within the target range. The +5 to +15 °C set‑point band suits cream cakes, mousses, fruit tarts, cheesecakes, and chilled confectionery, helping preserve texture and décor. An electronic temperature controller with digital display gives clear at‑a‑glance verification for staff, while automatic defrost maintains clear glass and reduces manual intervention. A 13‑amp plug and fused socket simplify installation across UK sites.
- Jamaica Trend by IGLOO — refrigerated pastry/patisserie cabinet, stable cold hold, quick restock, rush‑hour readiness
- IGLOO Jamaica Trend, cold display: balanced airflow, precise control, plug‑and‑play installation, service‑side access
Build Quality / pastry‑patisserie — Jamaica Trend from IGLOO: Tempered curved glass, durable chassis, service rails, adjustable legs
Tempered curved front glass enhances safety and durability, while the chassis and hardware are engineered for daily commercial use. The compressor sits on built‑in rails to simplify service access, cutting maintenance time and disruption. Adjustable legs help level the cabinet on uneven floors for smooth door action and straight sightlines. Sliding rear glass doors use robust runners; JA60WT provides hinged rear doors for compact back‑of‑counter spaces.
- IGLOO | Jamaica Trend — cold pastry/patisserie cabinet, safety glazing, long‑life hardware, shopfit‑friendly levelling
- Jamaica Trend IGLOO, refrigerated display: commercial‑duty build, service‑ready layout, reliable fittings, consistent daily use
Cleaning & daily maintenance / pastry‑patisserie — IGLOO Jamaica Trend: Smooth wipe‑down, tool‑free shelf changes, clear glass care, auto defrost support
Smooth internal surfaces speed daily wipe‑downs, and tool‑free shelf adjustment supports weekly resets or seasonal menu changes. Automatic defrost helps keep glazing clear and reduces icing on the evaporator, cutting routine maintenance. Rear access makes end‑of‑day cleaning faster without disturbing the customer side.
- Jamaica Trend by IGLOO — cold pastry/patisserie hygiene, swift close‑down, fewer touchpoints, pristine presentation
- IGLOO Jamaica Trend | refrigerated display: easy maintenance, efficient housekeeping, consistent clarity, time‑saving routine
Technical Specifications / pastry‑patisserie — IGLOO Jamaica Trend: Refrigerated cabinet, ventilated cooling, digital control, curved glass, LED shelves
- Device type: Cold pastry/patisserie display fridge with ventilated (fan‑assisted) cooling
- Temperature range: +5 to +15 °C, electronically controlled with digital display
- Refrigerant: R290 (low GWP, energy‑efficient natural refrigerant)
- Defrost: Automatic, for clear glass and reduced icing
- Glass: Tempered curved front glass for premium visibility and safety
- Lighting: White LED on each shelf (confectionery colour temperature)
- Shelving: Height‑ and angle‑adjustable sloping shelves for tiered display
- Doors (rear): Sliding glass doors; JA60WT has hinged rear glass doors
- Serviceability: Compressor on built‑in rails for easier maintenance
- Levelling: Adjustable legs for stable setup on uneven floors
- Electrical: 230 V, 50 Hz, 13 A supply with fused socket
- Site conditions: Suitable up to 25 °C ambient and 65% RH
- UK readiness: Stocked for UK delivery; dispatched from UK facilities; available across the United Kingdom market
Model matrix / pastry‑patisserie, cold display — Jamaica Trend by IGLOO: Dimensions, temp range, power, weight, voltage, refrigerant, defrost
- JA60WT
- Width: 680 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Temp. range: +5 to +15 °C
- Power: 480 W
- Voltage: 230 V / 50 Hz (13 A)
- Refrigerant: R290
- Auto defrost: Yes
- Weight: 100 kg
- Rear doors: Hinged glass doors
- JA90WT
- Width: 980 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Temp. range: +5 to +15 °C
- Power: 651 W
- Voltage: 230 V / 50 Hz (13 A)
- Refrigerant: R290
- Auto defrost: Yes
- Weight: 150 kg
- Rear doors: Sliding glass doors
- JA130WT
- Width: 1,380 mm
- Height: 1,370 ±10 mm
- Depth: 865 mm
- Temp. range: +5 to +15 °C
- Power: 1,059 W
- Voltage: 230 V / 50 Hz (13 A)
- Refrigerant: R290
- Auto defrost: Yes
- Weight: 200 kg
- Rear doors: Sliding glass doors
FAQs About IGLOO Jamaica Trend, ventilated cooling, curved glass, LED shelves
Which foods suit the +5 to +15 °C range in this cold pastry display?
Cream cakes, fruit tarts, mousses, cheesecakes, custard bakes, and chilled desserts perform well in this range, retaining texture and décor. Stock is accessible to UK customers and shipped within the UK with nationwide coverage.
What are the key differences between JA60WT, JA90WT, and JA130WT?
Widths scale from 680 to 1,380 mm, along with power and weight, plus rear door format: JA60WT uses hinged doors; JA90WT and JA130WT use sliding doors. Choose based on counter span, service aisle depth, and throughput. All variants are dispatched from UK facilities and available across the United Kingdom market.
How does ventilated cooling compare with static cooling for patisserie?
Ventilated (fan‑assisted) systems circulate cold air evenly to reduce warm spots and keep uniform temperature across shelves—ideal for delicate cream and mousse desserts. These cabinets are distributed within the UK and supported by domestic UK logistics.
Can I install the IGLOO Jamaica Trend cold pastry display on a standard UK socket?
Yes, it runs on a 230 V, 50 Hz, 13 A supply and includes a fused socket for straightforward commissioning. Units are stocked for UK delivery and fulfilled in Great Britain.
