What Makes the Infrico ME1000EN and ME1003EN Refrigerated Counters With Raised Collar Suitable for UK Prep Areas?
The ME1000EN and ME1003EN counters are built for kitchens that need chilled storage and prep access in one compact footprint. Their raised collar design allows chefs to keep pans within reach, making these units useful for salad, garnish or cold ingredient stations in busy UK commercial kitchens.
How Does the Infrico ME Refrigerated Counter Range Maintain Steady Chilling Performance Throughout the Day?
The ventilated cooling system circulates air evenly, helping the cabinet hold a stable 0°C to +6°C even during frequent door openings. A digital temperature display keeps readings clear, giving staff confidence that ingredients remain safely chilled during service.
Which Build Features Strengthen the Infrico ME Raised Collar Counters for Daily Commercial Work?
The units are made from AISI 304 stainless steel internally and externally, giving them strong resistance to cleaning chemicals, moisture and heavy handling. Rounded internal corners make wipe-down quicker, while the raised collar surrounds the prep area and reduces spillage over the working edge.
How Do the Infrico ME Counters Support Efficient Ingredient Organisation During Prep?
Each door includes a GN1/1 shelf plus three tray slide pairs, giving flexibility for trays or containers. The raised collar accepts quarter-size Gastronorm pans, with the double-door model holding five and the triple-door version holding eight. This setup helps chefs organise ingredients clearly during service.
How Do the ME1000EN and ME1003EN Models Compare for Capacity and Prep Station Layout?
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ME1000EN – A double-door version with 230 litres of storage, ideal for compact prep stations or smaller cold sections.
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ME1003EN – A wider triple-door model offering 355 litres, suited to busier kitchens that require more ingredient storage and prep access.
Where Does the Infrico ME Raised Collar Range Fit Within a Modern Commercial Kitchen Setup?
The counters integrate well into chilled prep lines, saladette areas or mixed-use cold stations. With a depth of 700 mm, they slot into standard UK kitchen lines and are easy to combine with other Infrico refrigeration models for a consistent equipment layout.
Which Practical Details Make the Infrico ME Counters Simple to Clean and Maintain?
The smooth stainless interior helps reduce residue build-up, and the rounded corners allow quick daily cleaning without awkward edges. The automatic defrost function keeps the evaporator clear, reducing downtime and helping the cooling system run efficiently throughout the day.
Why Would a UK Catering Operation Choose the Infrico ME1000EN or ME1003EN Refrigerated Counter?
- A raised collar design that supports efficient ingredient handling.
- Durable stainless steel fabrication suitable for heavy daily use.
- Ventilated cooling for consistent temperature control.
- Compact footprint that fits well in UK commercial prep areas.
The ME range offers a practical balance of storage, prep convenience and build quality, giving professional kitchens a reliable cold workstation that supports smooth service from start to finish.
