What Makes the Infrico ME1000PIZZA and ME1003PIZZA Refrigerated Pizza Prep Counter Range Ideal for UK Pizzerias and Catering Kitchens?
The Infrico ME PIZZA range combines reliable refrigerated storage, a durable granite prep surface, and efficient GN-compatible organisation to support high-volume pizza preparation across UK restaurants, takeaways, bakeries, and commercial catering sites. Built with AISI 304 stainless steel throughout, the units deliver professional-grade hygiene, long-term durability, and optimal performance for consistent dough handling and chilled ingredient storage.
How Does the Infrico ME PIZZA Refrigerated Counter Range Deliver Reliable Cooling and Workflow Efficiency?
Ventilated cooling with R290 refrigerant ensures all ingredients stored inside the cabinet remain between 0°C and +6°C, suitable for fresh toppings, dairy, dough trays, and prep-area stock. The digital temperature controller maintains stable refrigeration throughout busy service, supporting consistent food quality while optimising energy efficiency in UK commercial kitchens.
What Build and Material Features Make the Infrico ME Pizza Prep Counters Durable for Daily Professional Use?
The AISI 304 stainless-steel exterior and interior provide corrosion resistance and a hygienic finish suited to intensive food handling. Rounded internal corners make cleaning fast and safe, while the fully sealed, heavy-duty construction withstands constant loading and unloading of GN pans, dough trays, and chilled ingredients across long operating days typical of UK pizza kitchens.
How Does the Granite Worktop Support Consistent Pizza Dough Preparation and Ingredient Handling?
The granite worktop provides a stable, naturally cool surface ideal for stretching, shaping, and portioning pizza dough. Its smooth texture reduces sticking and supports repeatable dough handling, while its high durability allows it to withstand the weight of trays, cutters, dough boxes, and toppings without surface wear. This helps teams maintain speed and precision during peak hours.
How Do the ME1000PIZZA and ME1003PIZZA Models Differ for UK Pizza Operations?
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ME1000PIZZA (Double Door) – 230 L capacity with two refrigerated storage compartments and GN1/1 shelf + tray slide configuration, suitable for small to mid-sized pizza outlets and compact commercial prep areas.
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ME1003PIZZA (Triple Door) – 355 L capacity with three refrigerated compartments, designed for high-volume UK pizzerias, restaurants, and central-production kitchens needing greater ingredient capacity and wider workstation space.
What GN Container Compatibility Does the Infrico ME PIZZA Range Offer for Ingredient Organisation?
The counters accept GN 1/6-size containers (not supplied), giving operators flexible configuration for chilled toppings, sauces, garnishes, and freshly prepared ingredients. Each door section includes a GN1/1 shelf plus three pairs of tray slides, supporting fast access and efficient replenishment during busy pizza-service periods.
Which Hygiene and Maintenance Features Help UK Operators Keep the Infrico ME PIZZA Range Clean?
Rounded corners, stainless-steel interiors, and wide internal spaces allow for fast wipe-downs and simple end-of-service cleaning. Automatic defrost reduces downtime, while the ventilated system prevents moisture build-up inside the cabinet. The granite top is exceptionally easy to sanitise and maintain between batch preparations.
Why Should UK Pizza Restaurants and Catering Kitchens Choose the Infrico ME PIZZA Prep Counter Range?
- Reliable 0°C to +6°C cooling ensures ingredient freshness and food safety compliance.
- Granite worktop delivers a premium dough-handling surface for consistent pizza production.
- Stainless-steel AISI 304 build offers long-term durability in high-volume environments.
- GN-compatible storage enhances workflow and topping organisation.
- Plug-and-play 13-amp installation with low-energy, eco-friendly R290 refrigerant.
The Infrico ME PIZZA refrigerated counter range provides a complete, efficient, and durable workstation tailored for UK pizza restaurants, helping teams prepare consistently high-quality pizzas while maintaining strict hygiene and temperature control throughout service.
