How Do the Infrico ME1000BAN and ME1003BAN Refrigerated Saladette Counters Support Fast, Ingredient-Focused Prep Work?
The ME1000BAN and ME1003BAN units combine chilled storage with an accessible worktop, giving chefs a compact station for salads, wraps or garnish prep. Their layout keeps ingredients organised and within reach, which helps maintain a steady workflow during busy meal periods.
What Cooling Approach Do the Infrico ME Saladette Models Use to Keep Ingredients Consistently Fresh?
These counters use a ventilated cooling system that distributes cold air evenly across the cabinet. The temperature range of 0°C to +6°C is regulated electronically, and the digital display offers a clear view of the cabinet conditions throughout service.
Why Is the Stainless Steel Construction of the Infrico ME1000BAN and ME1003BAN Useful in Daily Kitchen Conditions?
AISI 304 stainless steel offers reliable strength in demanding environments, handling spills, cleaning products and constant use with ease. Rounded internal corners help reduce residue build-up and cut down cleaning time, which makes these models practical in fast-moving kitchens.
Where Do the Gastronorm Capabilities of the Infrico MEBAN Range Make the Biggest Difference?
Each door compartment includes a GN1/1 shelf and three pairs of tray slides, offering flexible organisation. The top well accepts GN1/3 containers, making it easy to arrange chopped ingredients, toppings or prepared items. A hinged stainless lid protects the well when not in use.
How Do the Double-Door and Triple-Door MEBAN Models Compare for Storage and Station Size?
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ME1000BAN – A double-door format with a 230-litre capacity, suitable for smaller prep stations or tighter lines.
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ME1003BAN – A triple-door version offering 355 litres of chilled space, ideal for kitchens needing a broader spread of ingredients.
Which Practical Features Make the Infrico MEBAN Saladette Units Easy to Use During Busy Shifts?
The polypropylene cutting board provides a convenient working area directly above the refrigerated section. Replaceable door gaskets help maintain energy efficiency over time, and the automatic defrost function reduces manual maintenance. Glass door versions are also available for sites that prefer visibility of stock.
How Do These Infrico Saladette Counters Fit Into a Modern UK Commercial Kitchen Layout?
The 700 mm depth matches standard kitchen lines, allowing the units to sit flush with other equipment. Their compact height keeps ingredients accessible while preserving space for additional tools or preparation equipment around the workstation.
Why Might a UK Catering Operator Choose the Infrico ME1000BAN or ME1003BAN for Their Salad or Sandwich Prep Area?
- A well-organised workstation that supports quick ingredient handling.
- Durable fabrication that stands up to long service hours.
- Consistent cooling that protects freshness throughout the day.
- Flexible GN compatibility for varied menu setups.
With a balanced mix of storage, accessibility and build quality, the MEBAN range offers a dependable solution for kitchens that rely on efficient, chilled ingredient preparation.
