What Makes the Infrico MR Pass Thru Refrigerated Counter Range a Commercial-Grade Solution for UK Kitchens?
The Infrico MR pass thru refrigerated counter range is designed for busy professional foodservice environments that need fast access to chilled ingredients from both sides of the counter. By combining a robust stainless steel refrigeration counter with a pass-through design, these units allow chefs, kitchen porters and service staff to access stock from the cookline and the back-prep or plating side, streamlining workflow in modern UK hospitality operations.
With high grade AISI 304 stainless steel inside and out, a fully injected compact structure and carefully engineered airflow, the MR1620PDC and MR2190PDC offer the durability, performance and practicality required in British catering operations ranging from restaurants and hotel kitchens to contract catering and education sites.
How Does the Infrico MR Pass Thru Refrigerated Counter Range Deliver Reliable Performance and Energy-Efficient Cooling?
The Infrico MR pass thru refrigerated counters use a ventilated cooling system to circulate chilled air evenly around the cabinet, helping to maintain consistent storage temperatures of -2 °C to +8 °C. This fan-assisted design reduces hot spots and supports reliable holding of fresh ingredients, dairy and prepared items in demanding service conditions where doors are opened frequently on both sides.
Powered by modern R290 refrigerant and a well-insulated cabinet, the range is engineered to deliver stable performance with sensible energy consumption, supporting operators looking to control running costs. Automatic defrost and fully automatic operation minimise manual intervention, keeping the refrigeration system clear of ice and maintaining efficient airflow throughout the life of the equipment.
Which Construction Details Give the Infrico MR Pass Thru Refrigerated Counter Range Long-Term Durability in British Catering Operations?
Every model in the Infrico MR pass thru refrigerated counter range features a high grade AISI 304 stainless steel exterior and interior, providing a food-safe, corrosion-resistant shell that withstands daily heavy use, cleaning chemicals and trolley impacts in commercial kitchens. This premium stainless finish also looks professional in open kitchen and pass areas, where equipment is visible to guests.
Inside the cabinet, rounded internal corners and an internal drain allow for swift, thorough cleaning, helping teams maintain hygiene and comply with UK food safety procedures. A completely injected compact structure improves rigidity and insulation, meaning the counters resist twisting and temperature fluctuation, even when loaded with heavy gastronorm pans or trays. Adjustable legs make it simple to level the unit on uneven floors and align with adjacent fabrication, creating a continuous, stable work surface.
How Does the Infrico MR Pass Thru Refrigerated Counter Range Maintain Food-Safe Temperatures and Simple Digital Control?
The Infrico MR pass thru refrigerated counters are managed by an electronic digital controller with temperature display, giving operators clear visibility of cabinet conditions at a glance. This supports HACCP checks and reassures teams that chilled storage is within the correct range for UK food safety compliance.
The combination of ventilated cooling, automatic defrost and quality insulation ensures that temperatures recover rapidly after door openings on either side of the counter. Replaceable door gaskets help maintain a tight seal over time, preserving efficiency and temperature stability while keeping energy usage in check. With a standard 13-amp plug-and-play supply, installation is straightforward in most commercial kitchen and back-bar environments.
How Do the MR1620PDC and MR2190PDC Infrico Pass Thru Refrigerated Counters Differ in Size, Capacity and Workflow?
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Infrico MR1620PDC double hinged door pass thru refrigerated counter – Measuring approximately 1618 x 800 mm with an 850 mm working height, this two-door model offers around 385 litres of chilled storage. Supplied with one shelf per door, it provides a compact yet practical solution for smaller cooklines, chef passes and bar service areas where teams need to load from one side and pick from another without walking around the station.
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Infrico MR2190PDC triple hinged door pass thru refrigerated counter – At roughly 2185 x 800 mm and around 590 litres of capacity, the three-door MR2190PDC is designed for higher-volume sites. With one shelf per door, it offers generous storage and wide access openings, ideal for main production kitchens, banqueting operations and hotel passes where multiple chefs and servers work both sides of the counter during busy service.
Both Infrico MR pass thru refrigerated counters share the same heavy-duty stainless-steel build, digital control and R290 refrigerant system, allowing operators to scale from the MR1620PDC to the MR2190PDC as they grow, while keeping a consistent look, footprint depth and operating style across their chilled prep and pass line.
Which Hygiene and Maintenance Features Help the Infrico MR Pass Thru Refrigerated Counters Stay Clean and Efficient?
Hygiene and uptime are built into the Infrico MR pass thru refrigerated counter range. The rounded internal corners reduce dirt traps and make wipe-downs quicker at the end of service, while the internal drain supports deeper cleaning with minimal effort. This helps UK operators meet cleaning schedules and maintain a clean, professional kitchen environment.
Automatic defrost prevents ice build-up on the evaporator, preserving effective airflow and cooling performance without the need for frequent manual defrosting. Replaceable door gaskets allow worn seals to be swapped out quickly, supporting energy-efficient operation and consistent temperatures over the lifespan of the equipment, which is critical for protecting chilled stock in demanding British catering operations.
Which Everyday Use Cases Make the Infrico MR Pass Thru Refrigerated Counter Range Ideal for UK Hospitality Venues?
The pass-through design of the Infrico MR1620PDC and MR2190PDC refrigerated counters suits any operation where food or drink needs to move quickly between kitchen and service. In restaurant settings, chefs can load chilled starters, garnishes and sauces from the prep side while waiting staff or pass chefs access them from the front during plating, keeping movement efficient and reducing congestion.
In hotel and banqueting kitchens, the Infrico MR pass thru refrigerated counters act as a central chilled hub between hot pass and cold prep, enabling teams to stage dishes, desserts or cold components where both production and service staff can reach them. In bars and event spaces, these counters can be used between back prep and front bar, allowing one team to replenish stock while another serves, ideal for high-volume drink and canapé service across UK hospitality venues.
Where Does the Infrico MR Pass Thru Refrigerated Counter Range Fit Best Within a Professional Kitchen Layout?
The Infrico MR pass thru refrigerated counter range is intended to sit at the heart of the action, typically aligned with the pass or between prep and service lines. With an 850 mm worktop height and 800 mm depth, the counters align neatly with standard stainless-steel fabrication, making it easy to create a continuous, practical work surface on both sides of the unit.
Placed between hot line and plating area, the MR1620PDC is ideal for smaller passes and compact kitchens, while the MR2190PDC suits wide passes or multi-chef stations where several staff need simultaneous access. Adjustable legs simplify levelling on typical UK kitchen floors, helping to integrate the counters cleanly into existing layouts, whether in a refurbished kitchen or a brand-new build.
Why Should UK Catering Buyers Choose the Infrico MR Pass Thru Refrigerated Counter Range as a Long-Term Investment?
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Workflow-optimised design – Pass-through access allows stock to be loaded and picked from both sides, reducing unnecessary steps and improving service speed in busy UK kitchens and bar environments.
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Durable stainless-steel construction – AISI 304 stainless steel interior and exterior, plus a fully injected compact structure, provide the robustness and hygiene expected of serious commercial kitchen equipment.
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Efficient, food-safe refrigeration – Ventilated cooling, R290 refrigerant, automatic defrost and precise digital control help maintain safe storage temperatures and manage running costs across long trading hours.
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UK-ready installation and support – Simple 13-amp plug-and-play connection, widely used components and distribution via established UK catering suppliers mean straightforward commissioning, access to spares and trusted after-sales backup.
For operators looking to streamline the pass, improve service flow and add reliable chilled storage at the heart of their operation, the Infrico MR pass thru refrigerated counter range offers a proven, professional solution. Whether used in a high-end restaurant, busy hotel, contract catering site or high-volume event space, the MR1620PDC and MR2190PDC are built to support smooth, profitable service across the full spectrum of British hospitality.
