What Makes the Infrico BMGN Pass Thru Refrigerated Prep Counter Range a Strong Choice for UK Hospitality?
The Infrico BMGN pass thru refrigerated prep counter range is engineered for professional UK kitchens that require efficient chilled storage on both sides of the workstation. With operating temperatures between –2 °C and +8 °C, these counters deliver reliable performance for ingredient handling, mise-en-place and continuous service. Both the BMGN1470PDC and BMGN1960PDC feature AISI 304 stainless steel construction, providing long-term durability in demanding restaurant, hotel and catering environments.
The pass thru design enhances workflow in multi-chef and dual-access kitchens, allowing teams to load, retrieve and replenish ingredients from both sides. With ventilated cooling, automatic defrost and R290 refrigerant, the range ensures stable temperatures and energy-efficient operation throughout the day.
How Does the Infrico BMGN Refrigerated Prep Counter Maintain Reliable Temperature Control for Daily Service?
Ventilated cooling distributes chilled air evenly across all shelves, preventing warm spots and supporting safe storage for fresh ingredients. This ensures stable temperatures between –2 °C and +8 °C, ideal for meat, fish, vegetables, dairy and prepared items. The digital controller provides precise temperature adjustment, allowing operators to tailor the unit’s performance to UK food safety requirements.
Automatic defrost minimises frost build-up and preserves airflow across internal components, ensuring continuous performance without manual intervention. Combined with R290 refrigerant, these counters deliver reliable and energy-efficient cooling throughout busy service periods.
Which Construction Features Enhance Durability and Hygiene on the BMGN1470PDC and BMGN1960PDC?
AISI 304 stainless steel interiors and exteriors ensure excellent resistance to corrosion, deep cleaning chemicals and daily wear. Rounded internal corners support thorough hygiene by eliminating dirt-trapping edges, while the integrated internal drain streamlines cleaning routines by directing waste water away efficiently.
The units come supplied with one shelf per door, offering flexible organisation for GN-compatible food storage. Adjustable legs allow operators to level the counter on uneven floors, a necessity for older UK premises or heavily trafficked kitchens.
How Does the Pass Thru Design Improve Workflow in Professional UK Kitchens?
The pass thru configuration enables chefs and prep teams to access ingredients from either side of the unit, reducing bottlenecks and supporting smoother service. This makes the BMGN range particularly useful for line kitchens, central prep areas and multi-station environments where efficiency is critical.
The design also supports better separation of tasks, such as dedicated prep teams restocking from the rear while service teams work from the front—ideal for fast-paced UK hospitality operations.
What Distinguishes the BMGN1470PDC and BMGN1960PDC in Terms of Capacity and Application?
- BMGN1470PDC is a double door pass thru counter with 280 litres of capacity, suited to smaller kitchens, compact service lines or operations with limited space.
- BMGN1960PDC is a larger triple door version offering 435 litres, ideal for high-volume restaurants, hotels, catering kitchens and multi-chef environments.
- Both models offer the same temperature range, ventilated cooling system and stainless steel construction.
Where Do the Infrico BMGN Pass Thru Prep Counters Fit Best Within a UK Commercial Kitchen Layout?
The BMGN1470PDC is suitable for compact service lines or back-of-house prep areas that require dual-sided access without occupying excessive space. It integrates well into smaller restaurant kitchens, food trucks or shared workstations.
The wider BMGN1960PDC excels in larger kitchens, hotel banqueting suites, commissary kitchens and open-plan environments where multiple chefs need fast, uninterrupted access to chilled ingredients during busy service periods.
What Hygiene and Maintenance Benefits Do the BMGN Refrigerated Prep Counters Offer?
Rounded interior corners simplify cleaning and help prevent the build-up of food residues. The internal drain assists with daily wash-down routines, improving hygiene and supporting UK commercial kitchen sanitation standards.
Automatic defrost reduces maintenance requirements, while replaceable door gaskets and stainless steel construction contribute to long-term reliability and ease of servicing.
Why Should UK Hospitality Operators Choose the Infrico BMGN1470PDC and BMGN1960PDC Prep Counter Range?
- Pass thru design enhances workflow efficiency for multi-chef kitchens.
- Ventilated cooling ensures consistent –2 °C to +8 °C temperature control.
- AISI 304 stainless steel construction offers strong durability and hygiene performance.
- Digital temperature control provides precision for UK food safety compliance.
- Different door and capacity options suit both compact and high-volume operations.
- Automatic defrost and internal drain reduce maintenance time and improve daily usability.
For UK hospitality businesses seeking a durable, efficient and workflow-friendly refrigerated prep counter, the Infrico BMGN1470PDC and BMGN1960PDC offer a strong blend of performance, hygiene and professional functionality.
