What Makes the Infrico BMGN1470EN and BMGN1960EN Prep Counters Useful for UK Catering Teams?
The Infrico BMGN prep counter range provides chilled ingredients storage with a raised collar that supports gastronorm containers, helping UK kitchens prepare food efficiently. These models combine stainless steel construction, stable cooling, and practical workspace layout for restaurants, cafés, and professional catering environments.
How Do the Infrico BMGN Prep Counters Maintain Reliable Chilled Performance?
Both models use ventilated refrigeration to distribute cold air evenly across each compartment. This helps maintain consistent temperatures between +1°C and +6°C, supporting safe handling of fresh produce and prep items during busy service periods in UK hospitality settings.
Why Is the Infrico BMGN1470EN Suitable for Medium-Sized Prep Stations?
The double-door BMGN1470EN offers a compact 295-litre capacity, making it suitable for kitchens that need chilled storage and workspace without occupying excessive floor space. Its raised collar accommodates gastronorm containers up to 150 mm deep, helping chefs organise ingredients quickly during service.
Where Does the Infrico BMGN1960EN Provide More Capacity for High-Demand Kitchens?
The triple-door BMGN1960EN expands capacity to 460 litres and increases workspace width for larger prep operations. It suits hotels, production kitchens, and high-volume restaurants that require more ingredient storage and a wider working surface.
Which Build Features Support Durability Across the Infrico BMGN Range?
AISI 304 stainless steel inside and out ensures long-lasting durability in fast-paced commercial settings. Rounded internal corners and an internal drain improve hygiene efficiency, while adjustable legs support stable placement across various floor types.
How Does Gastronorm Compatibility Improve Workflow for UK Kitchens?
The raised collar allows kitchens to insert standard GN containers for fast access to prepared ingredients. This layout improves speed during service and helps maintain an organised prep area, especially during peak trading hours.
What Storage and Design Elements Enhance Usability?
Each door is supplied with a shelf that can be adjusted to suit different storage requirements. The chilling compartments provide efficient space for bulk ingredients, while the prep-top configuration supports quick assembly of dishes across diverse menu styles.
Why Do UK Restaurants and Catering Operations Choose the Infrico BMGN1470EN and BMGN1960EN?
- Ventilated refrigeration ensures stable performance and fast temperature recovery.
- Raised collar supports GN containers for efficient ingredient organisation.
- Durable stainless steel construction withstands heavy daily use.
- Multiple door options offer flexibility for different kitchen sizes and workflows.
- Suitable for commercial food preparation across UK hospitality environments.
The Infrico BMGN1470EN and BMGN1960EN refrigerated prep counters offer reliable cooling, practical storage, and durable construction that meet the needs of modern UK catering operations. Their combination of workspace and chilled capacity makes them valuable additions to any professional kitchen.
