What Makes the Infrico AGN Upright Freezer Range a Dependable Choice for UK Commercial Kitchens?
The Infrico AGN upright freezer range is built for UK hospitality operators who require reliable low-temperature storage between –18 °C and –22 °C. Designed for professional foodservice environments, the AGN301BT and AGN602BT deliver stable freezing performance, strong energy efficiency and robust stainless steel construction. Their ventilated cooling system and thermostatic expansion valve ensure fast temperature recovery, even during peak service when doors are opened frequently.
The combination of digital temperature control, automatic defrost and R290 refrigerant supports safe food storage across restaurants, hotels, bars and catering kitchens. With plug-and-play 13-amp installation and a durable AISI 304 stainless steel chassis, these freezers offer long-term reliability in demanding UK operations.
How Does the Infrico AGN Freezer Range Maintain Consistent Sub-Zero Temperatures for Food Safety?
The AGN models use a ventilated freezing system that distributes cold air evenly across all shelves, preventing warm pockets and supporting consistent –18 °C to –22 °C storage. This is essential for preserving product quality, minimising freezer burn and staying aligned with UK food safety expectations.
A thermostatic expansion valve ensures precise refrigerant flow, improving system efficiency and temperature stability. Hot gas defrosting removes ice build-up efficiently without raising internal temperatures significantly, reducing downtime and maintaining cycle efficiency.
Which Build Features Make the Infrico AGN301BT and AGN602BT Suitable for Heavy-Duty Freezing Demands?
AISI 304 stainless steel interior and exterior provides excellent resistance to corrosion, high humidity and cleaning chemicals—critical for UK commercial kitchens. Rounded internal corners make daily cleaning faster and more hygienic by eliminating hard-to-reach areas. Internal LED lighting gives operators clear visibility across every storage level.
Each door is equipped with three strong shelves designed for organised product handling. The digital controller with temperature display allows staff to monitor freezing conditions at a glance, supporting HACCP procedures and efficient stock rotation.
How Does Hot Gas Defrosting Improve Performance on the Infrico AGN Upright Freezers?
Hot gas defrosting provides a faster and more energy-efficient defrost cycle compared with electric defrost systems. It melts ice directly on the evaporator using the freezer’s own refrigerant gas, reducing strain on the compressor and maintaining consistent internal temperatures. This method helps prevent frost build-up, improves airflow and minimises interruptions during service.
For UK kitchens with continuous operation, this technology ensures the freezer performs efficiently throughout the day, supporting long-term reliability and reduced running costs.
Which Model Differences Distinguish the Infrico AGN301BT and AGN602BT for Various UK Catering Applications?
- AGN301BT is a single-door upright freezer offering 325 litres of capacity, ideal for compact kitchens, prep areas and operators who need focused frozen storage without occupying excessive space.
- AGN602BT is a double-door upright freezer with a large 745-litre capacity, perfect for high-volume restaurants, hotels and multi-station kitchens that require substantial frozen storage.
- Both models operate within –18 °C to –22 °C, use the same ventilated cooling system and offer identical construction quality and internal layout (three shelves per door).
Where Do the Infrico AGN Upright Freezers Fit Best Within a UK Professional Kitchen Layout?
The slim-profile AGN301BT sits comfortably beside prep stations or in smaller cold storage rooms, helping maximise vertical space while keeping frozen stock easily accessible. The larger AGN602BT suits central store rooms, high-output kitchens and environments where multiple food categories must be organised separately across wider shelving.
Both models integrate well into HACCP-driven workflows, enabling clear product separation and efficient batch handling.
What Hygiene and Maintenance Advantages Do the Infrico AGN Freezers Offer to UK Operators?
Daily hygiene routines are simplified thanks to smooth stainless steel interiors, rounded corners and well-lit compartments. The hot gas defrost system reduces frost accumulation, lowering maintenance time and keeping internal airflow efficient. Shelves can be removed to accommodate larger items or for deep cleaning.
The durable construction supports long-term performance, while the ventilated system helps maintain efficient freezing cycles with minimal manual intervention.
Why Should UK Hospitality Businesses Choose the Infrico AGN Upright Freezer Range?
- Consistent –18 °C to –22 °C freezing supports long-term food preservation and UK food safety compliance.
- High grade stainless steel construction ensures durability in demanding kitchen environments.
- Ventilated cooling with thermostatic expansion valve enhances temperature stability and recovery.
- Hot gas defrosting improves efficiency and reduces frost build-up.
- Plug-and-play 13-amp installation and LED lighting support easy integration and daily use.
- Two capacity options (325 L and 745 L) match both small and high-volume catering operations.
For UK operators seeking dependable, energy-efficient frozen storage with robust stainless steel construction, the Infrico AGN301BT and AGN602BT upright freezers offer a durable and high-performance solution for modern commercial kitchens.
