What Makes the Inomak ZPZP Gastronorm Prep Counter Range a Reliable Choice for UK Commercial Kitchens?
The Inomak ZPZP gastronorm prep counter series is engineered for high-demand UK hospitality environments that require efficient chilled storage combined with raised-collar preparation capacity. Built in full AISI 304 stainless steel and configured for GN1/1 compatibility, these counters provide durable performance, fast access to ingredients, and reliable cooling for restaurants, cafés, hotels, and busy production kitchens.
How Does the Inomak ZPZP Prep Counter Line Deliver Consistent Cooling for Food-Safe Preparation?
Each model uses ventilated refrigeration to maintain even airflow throughout all compartments, ensuring stable temperatures between 0°C and +10°C. The digital temperature controller provides precise regulation, while R290 refrigerant and automatic defrost technology support energy-efficient, UK-compliant operation suitable for long service hours.
Why Is the Stainless Steel Construction of the Inomak ZPZP Gastronorm Prep Counters Ideal for Heavy-Duty Use?
The series features stainless steel construction on all sides, including the back, offering durability in demanding foodservice environments. Rounded internal corners help staff maintain hygienic standards, and polyurethane insulation ensures thermal stability during continuous operation in commercial kitchens.
How Do the Refrigeration and Airflow Systems in the ZPZP Prep Counters Improve Performance in Pressured Foodservice Settings?
Forced air circulation technology keeps stored ingredients evenly chilled, while epoxy-coated evaporators resist corrosion to extend operational life. Automatic condensate evaporation reduces manual maintenance, supporting uninterrupted workflow during peak trading hours.
Which Features of the Inomak ZPZP Prep Counter Range Support Fast, Efficient Ingredient Preparation?
Each counter accepts GN1/1 pans up to a depth of 150 mm, making them suitable for fresh ingredient preparation in pizzerias, sandwich outlets, and commercial kitchens. The raised collar design positions pans at an accessible height, while tempered glass vitrines support visibility and hygiene during service.
What Convenience and Cleaning Advantages Do the ZPZP Gastronorm Prep Counters Offer to UK Catering Teams?
Clip-on shelf guides, removable magnetic door gaskets, and hygienically designed interiors help streamline daily cleaning routines. Self-closing doors at 90° assist with maintaining temperature integrity, and castors can be added for improved mobility during deep cleaning.
Where Do the ZPZP99, ZPZP999, and ZPZP9999 Models Differ in Capacity and Door Configuration?
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ZPZP99 – A two-door 270-litre model suitable for compact commercial kitchens needing chilled prep space and efficient GN1/1 storage in a smaller footprint.
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ZPZP999 – A three-door 421-litre version designed for medium to high-volume foodservice venues requiring greater chilled access during ingredient preparation.
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ZPZP9999 – A four-door extended counter offering spacious chilled storage and a wider working area for large restaurants, hotels, and high-output production kitchens.
Why Do UK Foodservice Operators Choose the Inomak ZPZP Gastronorm Prep Counter Series?
- Durable stainless steel build designed for long-term commercial use.
- Ventilated refrigeration ensures consistent ingredient temperatures.
- Raised-collar design supports efficient preparation workflows.
- Energy-efficient R290 refrigerant and automatic defrost reduce running costs.
- GN1/1 compatibility suits a wide range of preparation styles.
- Reliable performance for nationwide UK hospitality environments.
The Inomak ZPZP gastronorm prep counter range provides a dependable blend of cooling performance, food preparation efficiency, and durable construction, making it a strong choice for professional UK kitchens seeking long-term reliability and operational value.
