What Makes the Inomak ZNF Gastronorm Saladette Counters a Professional-Grade Storage and Prep Solution for UK Commercial Kitchens?
The Inomak ZNF gastronorm saladette range is engineered for high-performance chilled ingredient storage and prep in UK hospitality, commercial catering, QSR kitchens, pizzerias, sandwich bars and canteen operations. Built from AISI 304 stainless steel inside and out—including the rear panel—these refrigerated counters deliver durability, hygiene and workflow efficiency for venues that require fast access to fresh ingredients while maintaining strict food safety standards.
Offered in double-door and triple-door refrigerated configurations, the ZNF range accepts GN 1/1 interiors and standard gastronorm containers up to 150 mm deep (not supplied), making it compatible with common UK prep workflows. With ventilated cooling, automatic operation and digital control, these saladettes support continuous service in demanding British catering environments.
How Do the ZNF99 and ZNF999-HC Variants Compare for Different UK Kitchen Sizes and Menu Styles?
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ZNF99 – Double Hinged Door Saladette (1360 mm wide / 274 litres) – Holds up to 10 x GN 1/4 pans and includes 1 shelf per door. Ideal for medium-sized kitchens, sandwich bars and pizzerias needing fast access to toppings, salad, garnish and mise en place in a compact footprint.
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ZNF999-HC – Triple Hinged Door Saladette (1810 mm wide / 429 litres) – Offers increased storage and preparation capacity, fitting up to 20 x GN 1/4 pans. Best suited to large prep environments, high-volume QSR, hotel banqueting, multi-station kitchens and central production operations.
Both models share the same height (870 mm) and depth (700 mm), allowing seamless integration into standard UK stainless steel counter runs and workstation layouts.
How Do the Inomak ZNF Gastronorm Saladette Counters Maintain Reliable Cooling Performance and Food-Safe Conditions?
All models deliver precise chilled storage within a +3 °C to +10 °C temperature range using a forced air circulation system. The feature of ventilated cooling distributes cold air evenly across the cabinet; the function is to prevent warm zones and maintain consistent ingredient temperature; and the benefit is safer food handling and better product integrity throughout long serving hours.
A digital temperature controller with display enables chefs and kitchen teams to monitor and adjust temperature quickly. Automatic condensate evaporation and automatic defrost cycles reduce manual intervention while helping maintain stable performance during peak service windows in UK hospitality sites.
Which Construction and Material Features Make the Inomak ZNF Refrigerated Saladettes Durable for British Catering Use?
The ZNF range is constructed from high-grade AISI 304 stainless steel on the exterior, interior and back. The function of this full-stainless chassis is to resist corrosion, withstand daily cleaning chemicals and maintain commercial food hygiene standards. The benefit is extended service life, a professional finish and full compliance with UK food safety expectations.
The interior includes rounded corners and a hygienic design that prevents dirt traps, while clip-on shelf guides and removable magnetic gaskets help operators remove components for deep cleaning. Epoxy-coated evaporators enhance long-term corrosion resistance, and injected polyurethane insulation ensures consistent temperature retention.
How Do the Inomak ZNF Saladette Counters Support Safe, Efficient Kitchen Operation and Compliance?
The embedded controller design prevents dirt ingress and makes cleaning easier, while self-closing doors at 90° reduce energy loss and improve workflow in high-traffic kitchens. The benefit is enhanced efficiency, better temperature control and faster operation during busy periods.
With R290 refrigerant, 13-amp plug-and-play electrics, 61 dBA low noise output and an ambient rating of +32 °C, both models are fully suited to UK commercial kitchen conditions, including hot back-of-house environments.
Which Hygiene and Maintenance Features Help the Inomak ZNF Saladette Counters Stay Clean and Fully Operational?
The food-safe interior design includes rounded internal corners, clip-on guides and a removable magnetic door gasket, allowing deep cleaning with minimal effort. The feature of automatic condensate evaporation and forced air technology ensures reliable performance even when doors are opened frequently.
The benefit for UK operators is faster cleaning routines, lower downtime and easier compliance with environmental health inspections and HACCP processes.
Which Use Cases Make the Inomak ZNF Gastronorm Saladette Counters Valuable in UK Hospitality and Catering?
The ZNF range is ideal for pizza prep, sandwich assembly, salad and garnish stations, cold prep, sushi service, hotel buffets, education catering and institutional kitchens. By allowing chilled storage directly beneath a gastronorm prep surface, the function is to eliminate steps between storage and assembly, and the benefit is increased productivity, reduced waste and streamlined service.
Where Should the Inomak ZNF Saladette Counters Be Positioned to Optimise Workflow in a UK Commercial Kitchen?
These units are designed for integration into prep lines, refrigerated counters, pass-through sections and central preparation suites. Adjustable stainless steel legs allow height matching with existing worktops, while the full-GN compatibility means operators can drop trays directly into the top wells or work inline with existing gastronorm systems.
Why Should UK Caterers and Hospitality Operators Choose the Inomak ZNF Refrigerated Saladette Range for Their Prep and Storage Needs?
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AISI 304 stainless steel build including the rear panel ensures industry-leading hygiene and durability.
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Ventilated cooling, forced air circulation and automatic operation deliver reliable performance in high-intensity kitchens.
- GN compatibility and flexible pan capacity support diverse menus—salads, pizza, sandwiches, mise en place and buffet prep.
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Low-energy R290 refrigerant and 13-amp plug-and-play technology reduce installation cost and environmental impact.
- Designed for +32 °C ambient environments and low-noise operation, making them suitable for hot UK kitchen conditions.
- Supported nationwide via professional UK catering equipment suppliers with spare part availability and after-sales service.
For chefs, caterers and foodservice operators seeking a reliable, hygienic and flexible prep counter system, the Inomak ZNF gastronorm saladette range offers an ideal blend of refrigeration performance, stainless steel construction and GN workflow compatibility—perfect for modern British commercial kitchens.
