What Makes the Inomak ZQFP99 and ZQFP999 Saladette Counters With Display Case Suitable for UK Commercial Kitchens?
The Inomak ZQFP saladette range combines chilled storage, preparation space, and a tempered glass display case designed for efficient food handling in UK hospitality settings. These models support restaurants, cafés, and catering teams that require dependable cold prep performance with clear visibility for ingredients.
How Do the Inomak ZQFP Saladette Models Provide Consistent Refrigeration for Foodservice Operations?
Ventilated cooling circulates cold air evenly across all compartments, maintaining stable temperatures throughout busy trading hours. Digital temperature control allows accurate adjustment within a professional range suitable for chilled ingredients used in salads, sandwiches, and cold prep menus.
Why Does the Inomak ZQFP99 Saladette With Display Case Work Well in Medium-Sized UK Prep Stations?
The ZQFP99 uses a compact two-door layout that fits comfortably into smaller workspaces while still offering ideal surface room for high-turnover chilled items. Its 270-litre capacity suits kitchens with moderate ingredient volumes throughout lunch and dinner service.
Where Does the Inomak ZQFP999 Triple-Door Saladette Offer Additional Capacity for Busy Catering Teams?
The ZQFP999 increases capacity to 421 litres and adds a third hinged door, supporting operations that require larger quantities of prepped items. This model performs well in restaurants, hotel kitchens, and production sites managing high customer demand.
Which Construction Features Enhance Durability Across the Inomak ZQFP Saladette Range?
Stainless steel used on the interior, exterior, and back provides strong resistance to the intensive cleaning routines of UK commercial kitchens. Polyurethane foam insulation supports energy efficiency and structural rigidity, while corrosion-protected evaporators extend lifespan in moisture-rich environments.
How Does the Tempered Glass Display Case Improve Ingredient Visibility and Workflow?
The upper display case uses clear tempered glass vitrines and internal illumination to keep ingredients visible throughout service. This improves workflow by allowing chefs to access items quickly while helping front-of-house teams monitor presentation during customer-facing service situations.
What Storage and Gastronorm Compatibility Features Support UK Catering Efficiency?
Each door includes a GN 1/1 shelf, and the prep well accepts gastronorm containers up to 150 mm deep. This compatibility supports standardised organisation and fast ingredient rotation during peak hours, improving service speed and food safety.
Which Hygiene and Maintenance Features Help UK Kitchens Keep the Inomak ZQFP Range Clean?
Rounded internal corners reduce dirt traps, and clip-on guides allow shelves to be repositioned quickly during cleaning. Magnetic gaskets are removable for deeper hygiene maintenance, and the self-closing doors help minimise unnecessary temperature fluctuations during busy periods.
How Does the Inomak ZQFP Series Maintain Daily Operating Convenience?
The embedded controller is positioned for easy access without obstructing cleaning, while adjustable legs support stable installation on uneven kitchen floors. Automatic condensate evaporation and automatic defrost reduce manual labour for kitchen staff during long shifts.
Why Do UK Hospitality Businesses Choose the Inomak ZQFP99 and ZQFP999 Saladette Counters?
- Reliable ventilated cooling maintains stable temperatures suitable for chilled prep work.
- Durable stainless steel construction ensures strength in demanding commercial environments.
- Tempered glass display case enhances ingredient visibility for faster food assembly.
- Gastronorm compatibility supports efficient organisation and consistent workflow.
- Designed for UK catering environments operating up to +32°C ambient temperature.
- Practical design features simplify cleaning and reduce downtime between services.
The Inomak ZQFP99 and ZQFP999 saladette counters offer dependable chilled preparation performance, durability, and operational convenience for a wide range of UK hospitality venues, from cafés and delis to high-volume restaurants and catering facilities.
