What Defines the Inomak RE Single Gantry as a Commercial-Grade Servery Solution for UK Hospitality?
The Inomak RE single gantry range is designed as professional servery infrastructure for busy UK hospitality operations, from school canteens and care homes to cafés and restaurants. Built to partner with Inomak hot cupboards, ambient cupboards and open bain marie units, these gantries create a controlled, organised pass for plated meals and gastronorm pans. The result is a simple but robust piece of commercial kitchen equipment that supports consistent service in high-throughput lines.
By standardising heights and widths across the range, the Inomak RE gantries help designers, catering consultants and installers specify servery counters with confidence. Operators get a neat, professional foodservice presentation that looks coordinated, is easy to clean and stands up to everyday use in British catering environments.
How Does the Inomak RE Single Gantry Range Support Hot Cupboards and Bain Maries on the Servery Line?
The Inomak RE single gantry range is specifically engineered to sit above compatible Inomak hot cupboards, ambient cupboards and open-type bain maries. The feature here is a carefully matched footprint and mounting arrangement; the function is secure alignment over the base unit without improvised brackets or fabrication; the benefit is a stable, professional pass that keeps crockery, plated meals or GN pans at an accessible height for staff and customers.
Because these gantries span the full width of the base cabinet, they frame the serving area and help guide customer flow. In self-service or assisted-service counters, the Inomak RE gantries support clear visibility and smooth interaction, which is valuable in busy professional foodservice operations where speed and clarity matter.
Which Build and Design Features Make the Inomak RE Stainless Steel Single Gantry Durable for Heavy-Duty Use?
Each Inomak RE single gantry is constructed from high grade AISI 304 stainless steel inside and out. The feature is a food-safe, corrosion-resistant alloy widely used in UK catering equipment; the function is resistance to steam, splashes and cleaning chemicals around hot cupboards and bain maries; the benefit is long-term durability and a smart finish that continues to look professional in the dining room.
The simple, open-frame design of the Inomak RE gantry keeps weight low while remaining rigid, so it can tolerate everyday knocks from trays, plates and utensils. Smooth edges and clean welds help prevent dirt traps and make the gantry comfortable and safe for staff working in tight servery spaces.
How Do Inomak RE Single Gantry Units Integrate with Heating Elements and Servery Layouts?
The Inomak RE single gantry range is designed to be combined with matching heating elements, allowing installers to upgrade from a simple ambient pass to a heated gantry solution. The feature is compatibility with specified heater kits, including the XWH19 heating element on the RE318; the function is straightforward integration without custom fabrication; the benefit is flexible specification for different projects, from basic plate shelving to fully heated pass stations.
Because the Inomak RE gantry units are supplied in flat-box packaging, they are easier to transport, store and manoeuvre through tight back-of-house routes. This reduces installation time and disruption during refurbishments, which is particularly helpful in schools, care homes and other sites where trading downtime must be kept to a minimum.
How Do the Inomak RE311, RE314, RE316 and RE318 Single Gantry Models Differ in Size and Application?
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Inomak RE311 single gantry (1090 mm wide) – A compact gantry suited to smaller hot cupboards and shorter counters, ideal for cafés, coffee shops and compact canteens where space is tight but a professional servery finish is still required.
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Inomak RE314 single gantry (1390 mm wide) – A mid-size option that gives more serving width for multi-dish menus, well-suited to school dining rooms and workplace restaurants that need an organised but space-efficient pass.
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Inomak RE316 single gantry (1590 mm wide) – This wider model works with longer cupboards to support multiple GN pans or plate stacks, making it a strong choice for busier UK catering environments with higher customer throughput.
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Inomak RE318 single gantry (1790 mm wide) – The largest gantry in the range, accepting XWH19 heating elements where specified, ideal for extended serveries in hotels, large canteens and high-volume contract catering operations.
Across all models, a consistent depth and height (approximately 465 mm × 333 mm) simplifies planning with other Inomak fabrication and lets designers align multiple sections into one continuous service counter.
Which Inomak RE Single Gantry Width Is Best for Your UK Foodservice Operation?
Choosing between the Inomak RE311, RE314, RE316 and RE318 single gantries comes down to counter length, menu style and expected volume. Smaller sites benefit from the compact 1090 mm unit, which keeps the servery proportionate and avoids overpowering the room. Busier restaurants, hotels and colleges typically favour the 1590 mm or 1790 mm models to give servers more working space and clearer separation between dishes.
For multi-station lines, operators can combine several Inomak RE single gantries across hot cupboards and bain maries to create a consistent, modular servery run. This approach gives a cohesive look that supports brand standards and enhances the perceived quality of the catering offer.
What Hygiene and Maintenance Advantages Come with the Inomak RE Single Gantry Construction?
The fully stainless steel construction of the Inomak RE single gantry range is naturally suited to hygiene-led environments where food safety is critical. The feature is a smooth, non-porous surface; the function is quick, thorough cleaning with standard catering detergents; the benefit is reliable compliance with UK hygiene expectations around serving lines.
Open framing makes it easy to wipe down undersides and uprights after service, preventing grease and dust build-up above hot cupboards and bain maries. Combined with the durability of AISI 304, this gives operators a low-maintenance gantry that stands up to daily cleaning routines used in UK hospitality and contract catering.
Why Choose the Inomak RE Single Gantry Range for Your UK Servery Project?
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Professional stainless steel construction – AISI 304 fabrication delivers long-term durability and a clean, polished look suitable for customer-facing counters.
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Purpose-built compatibility with Inomak base units – Designed to fit Inomak hot cupboards, ambient cupboards and open bain maries, reducing installation complexity and ensuring a neat, integrated appearance.
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Flexible sizing and heater integration – Four widths plus the option to combine with heating elements (including XWH19 on the RE318) give real flexibility for different project sizes and specifications.
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Easy transport and installation – Flat-box packaging and relatively light weights support smoother delivery and faster fit-out on busy UK sites.
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Trusted European manufacture – Backed by Inomak, a recognised name in European commercial catering fabrication, giving specifiers and operators confidence in build quality.
Together, the Inomak RE single gantry models provide a simple, robust and professional servery solution for UK catering businesses that want reliable infrastructure above their hot cupboards and bain maries. With hygienic stainless steel construction, thoughtful sizing and straightforward integration with heating elements, they help operators deliver efficient, attractive meal service across a wide range of hospitality and foodservice environments.
