Why Should UK Caterers Choose the Inomak MHVW-DHG Wet Well Bain Marie Range (1100mm–1800mm)?
The Inomak MHVW-DHG Bain Marie Range gives you what every busy UK caterer really wants—beautiful hot food that stays hot, looks fresh, and serves fast. Designed for carveries, hotel buffets, staff canteens, and event caterers, this all-in-one unit combines a warm wet well bain marie, a fan-assisted heated cupboard, and a double-shelf gantry with halogen lamps. It keeps your menu items at perfect serving temperature while turning your counter into a visually stunning service point that customers can’t resist.
What Do You Actually Get When You Invest in This Bain Marie?
You get speed, control, and presentation all in one piece of equipment. The wet well bain marie holds GN pans (up to 150mm deep, not supplied) with consistent, moisture-rich heat—perfect for sauces, curries, gravies, and vegetables. The heated cupboard below keeps plates and trays warm and ready for service, while the double gantry with halogen lighting keeps food on display hot, bright, and appetising. It’s the kind of setup that turns a queue into a smooth service line and your counter into a professional-grade hot display.
How Does This Make a Difference to Your Customer Experience?
Customers don’t just see hot food—they feel the quality. The warm glow from the halogen lights makes every dish look freshly cooked, not left sitting. The bain marie’s wet well heating prevents food from drying out, keeping texture and flavour intact even during long service periods. That means fewer complaints, happier guests, and more repeat customers who remember the quality of your presentation as much as the taste of your food.
Which Model Fits Your Service Setup Best?
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MHVW-DHG11 – 1100mm wide – Perfect for smaller cafés, pubs, or catering stations serving soups, curries, and side dishes.
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MHVW-DHG14 – 1400mm wide – Ideal for mid-sized restaurants or carveries offering multiple GN pans for lunch or dinner service.
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MHVW-DHG18 – 1800mm wide – The high-capacity choice for hotels, schools, and banquet caterers running large buffets or high-volume food lines.
All models operate with precise digital controls and standard UK power supply configurations, making installation quick and hassle-free.
How Does the Bain Marie Help You Serve More Efficiently?
The bain marie uses gentle, even heat distribution to maintain food quality for hours without burning or congealing. Its fan-assisted heating system ensures steady airflow through the lower cupboard, so every plate is ready to serve instantly. The built-in drain tap makes emptying and cleaning the water tank easy, saving valuable time during turnover and cleaning routines. It’s smart, simple, and built to make your team’s workflow faster and easier.
Why Does the Double Gantry Design Matter?
With two heated shelves, you can separate product levels—main dishes below and sides or bread above—while keeping everything at serving temperature. The halogen lighting adds a visual warmth that boosts the look of your food and the perceived value of your menu. It makes a big difference when you’re serving directly to customers—food looks alive, not tired.
How Does the Inomak Build Quality Protect Your Investment?
Constructed from AISI 304 stainless steel inside and out, this range is tough enough for daily commercial use. It’s corrosion-resistant, easy to clean, and compliant with UK food hygiene standards. The tempered glass vitrines add a touch of modern presentation while also providing a safety barrier between the food and customers. Adjustable stainless legs make it easy to level the unit, even on uneven floors.
What About Safety and Maintenance?
Every Inomak bain marie includes heater protection against low water levels—so even if your staff forgets to refill, the system won’t overheat or damage components. The digital controller and thermostat give you confidence that everything stays within food-safe temperature zones. And because the unit is fully open-type, cleaning, refilling, and serving are quick and effortless.
What Real Benefits Will You See Every Day?
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Serve faster, with less stress – Keep everything hot, moist, and ready to serve all day.
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Show off your food – Double gantry lighting enhances presentation and boosts impulse sales.
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Better customer satisfaction – Dishes stay fresh-looking and flavourful, even during long service periods.
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Save time and labour – Drain tap, easy cleaning design, and fast recovery heat save staff hours daily.
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Built to last – Full stainless-steel construction and tempered glass vitrines resist corrosion and wear.
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Energy efficient and safe – Rely on controlled heat, water-level protection, and thermostatic precision.
Why It’s Worth Buying for Your UK Catering Business
The Inomak MHVW-DHG Wet Well Bain Marie Range gives you more than just reliable heat—it gives you professional presentation, faster service, and happier customers. It’s a piece of equipment that pays you back every single day through reduced waste, smoother operations, and stronger visual appeal. For any UK caterer who wants to elevate food presentation while keeping consistency and control, this bain marie isn’t a luxury—it’s a smart, profitable upgrade.
