What Makes the KoldBox KXCC Refrigerated Compact Counter Range a Smart Choice for UK Hospitality Kitchens?
The KoldBox KXCC refrigerated compact counter range is designed as reliable commercial kitchen equipment for busy UK hospitality sites that need undercounter storage and easy access to fresh ingredients. With a stainless steel exterior and interior, these stainless steel refrigeration counters combine food-safe construction with a compact footprint that fits neatly under standard worktops. They are ideal for professional foodservice operations that want to maximise workspace while keeping chilled produce close to the prep line.
By bringing cold storage directly into the working area, the KoldBox KXCC2 and KoldBox KXCC3 refrigerated compact counters help chefs move less and work faster. The result is smoother service, tighter temperature control and a more efficient layout for British catering operations in restaurants, pubs, hotels and quick-service outlets.
How Does the KoldBox KXCC Refrigerated Compact Counter Provide Reliable Cooling Performance for British Catering Operations?
Both models in the KoldBox KXCC compact counter range operate within a controlled temperature band of +2 °C to +8 °C, making them ideal for chilled ingredients, dairy and mise en place. Fan assisted cooling circulates cold air evenly throughout the cabinet, minimising hot spots and helping stock pull down quickly after deliveries or door openings.
An easy-to-use Dixell digital controller gives clear, accurate temperature management and supports automatic operation. Powered via a standard 13-amp plug-and-play connection, the counters are simple to install in line with UK electrical standards. With efficient R600a (KXCC2) or R290 (KXCC3) refrigerants and low noise output around 42 dBA, they offer dependable performance suited to open kitchens and front-of-house service counters.
What Build and Design Features Make the KoldBox KXCC Stainless Steel Refrigerated Compact Counter Durable in Commercial Kitchens?
The KoldBox KXCC refrigerated compact counters feature a full stainless steel exterior and interior, providing a robust shell that resists corrosion, impact and heavy use. This construction is essential for UK hospitality kitchens where trolleys, gastronorm pans and small equipment move constantly around the prep area.
Low profile integrated door handles reduce snagging, while the cabinet is insulated with approximately 35 mm insulation to support energy-efficient operation and stable temperatures. Four adjustable feet are supplied as standard to ensure the counter can be levelled on uneven floors, with the option to fit castors for operators who need flexible layouts or frequent deep cleaning behind the unit.
How Does the KoldBox KXCC Refrigerated Compact Counter Help Maintain Food Safety and Easy Cleaning for UK Compliance?
The KXCC range is designed with hygiene and UK compliance in mind. Rounded internal corners make the interior easier to wipe down, reducing dirt traps and helping staff maintain high cleaning standards. This is especially important for chilled storage used with fresh produce, dairy and ready-to-cook components in professional foodservice environments.
Adjustable shelving, a removable condenser filter and replaceable door gaskets all play a role in efficient maintenance. Clean condenser surfaces and tight door seals help the refrigeration system run efficiently, keeping temperatures stable and supporting long-term food safety in line with UK compliance expectations and HACCP procedures.
How Do the KoldBox KXCC2 and KXCC3 Refrigerated Compact Counter Models Differ in Capacity and Application?
The KoldBox KXCC range offers two sizes so operators can match storage volume to their menu and service style. Both models share the same compact 876 mm height and 700 mm depth, helping them integrate cleanly into typical stainless steel prep runs while the width and internal volume increase with door count.
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KoldBox KXCC2 double door refrigerated compact counter – At 903 mm wide with around 240 litres of capacity and two adjustable shelves, this model suits smaller prep areas, bars and satellite stations that need reliable chilled storage directly under the worktop.
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KoldBox KXCC3 triple door refrigerated compact counter – With a 1368 mm width and approximately 368 litres of capacity plus three adjustable GN 1/1 shelves, this is the higher capacity option for main prep zones, chef’s passes and central production areas.
By selecting either the double or triple door configuration, UK operators can standardise on the same KoldBox compact counter design while scaling capacity to suit different sections of the kitchen or multiple outlets across a group.
Which Kitchen Layouts Benefit Most from the KoldBox KXCC2 Double Door Refrigerated Compact Counter?
The KoldBox KXCC2 double door refrigerated compact counter is ideal where space is tight but reliable undercounter refrigeration is still essential. Its 903 mm width makes it a strong fit for smaller kitchens, bar passes and satellite prep areas that support focused menus or specific stations such as starters, pastry or garnish sections.
Two adjustable shelves allow operators to tailor the interior for containers, GN 1/1 pans or boxed ingredients. In practice, the KXCC2 helps chefs keep core items close at hand, reducing footfall to remote cold rooms and improving speed and efficiency during service, especially in compact British catering operations.
Where Does the KoldBox KXCC3 Triple Door Refrigerated Compact Counter Fit Within High-Volume UK Hospitality Kitchens?
The KoldBox KXCC3 triple door refrigerated compact counter is designed for higher volume sections where a larger ingredient selection must be held at safe temperatures near the prep line. Its 1368 mm width and three adjustable GN 1/1 shelves give ample space for meats, vegetables, sauces and bulk mise en place, supporting complex menus and busy services.
With fan assisted cooling, a Dixell digital controller and R290 refrigerant, the KXCC3 delivers stable, efficient refrigeration suited to central production kitchens, hotel banqueting, gastropubs and larger restaurant brigades. It allows chefs to operate confidently through peak periods, knowing that key ingredients are organised, visible and ready to use.
Which Hygiene and Maintenance Features Make the KoldBox KXCC Refrigerated Compact Counter Range Easy to Look After?
The KXCC counters are equipped with several features that simplify daily and periodic maintenance. The removable condenser filter makes it easy for staff or engineers to keep the system free from dust build-up, which in turn supports energy-efficient operation and extends compressor life. This is a practical advantage in real-world hospitality environments where flour, crumbs and general debris are common.
Replaceable door gaskets provide another long-term benefit: rather than changing the entire door when seals wear out, operators can simply swap the gasket, restoring performance and reducing the risk of cold air loss. Combined with rounded internal corners and stainless steel surfaces, these design choices minimise downtime and help maintain a professional, clean appearance in the eyes of customers, auditors and brand inspectors.
Why Choose the KoldBox KXCC Refrigerated Compact Counter Range for Your UK Catering Business?
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Professional-grade construction – Stainless steel exterior and interior with rounded corners deliver long-term durability and easy cleaning in demanding UK hospitality kitchens.
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Efficient refrigeration performance – Fan assisted cooling, +2 °C to +8 °C temperature range and a Dixell digital controller offer precise, reliable cold storage for ingredients and mise en place.
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Flexible sizing – Choice of KoldBox KXCC2 double door and KoldBox KXCC3 triple door models lets you match capacity to station size and menu complexity.
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Easy installation and operation – 13-amp plug connection, low noise output and low impact branding make the units simple to site and suitable for open kitchens and front-of-house prep.
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Maintenance-friendly design – Removable condenser filters, replaceable door gaskets and optional castors support efficient servicing and long equipment life.
For UK catering operators seeking a compact, reliable and hygienic undercounter solution, the KoldBox KXCC refrigerated compact counter range offers a strong balance of performance, durability and practicality. Whether installed as a single unit in a small kitchen or as part of a wider cold chain in a busy hospitality group, KXCC2 and KXCC3 counters help keep ingredients in prime condition and service running smoothly every day.
