What Defines the KoldBox KXCC-SAL Compact Refrigerated Prep Counter Range as a Commercial-Grade Solution for UK Hospitality?
The KoldBox KXCC-SAL compact refrigerated prep counter range is designed as hardworking commercial kitchen equipment for busy UK hospitality operations that need cold storage and organised preparation in one footprint. With a stainless steel exterior and interior, these stainless steel refrigeration counters deliver a robust, food-safe work base that fits comfortably in tight kitchens while still providing serious chilled capacity.
By combining undercounter storage with a raised collar that accepts GN 1/6 containers, the KoldBox KXCC2-SAL and KXCC3-SAL refrigerated prep counters allow chefs to keep both bulk ingredients and garnishes close to hand. This integrated design supports efficient service in British catering operations such as restaurants, pubs, hotels, pizzerias and quick-service sites where speed, hygiene and presentation all matter.
How Does the KoldBox KXCC-SAL Refrigerated Prep Counter Deliver Reliable Cooling for British Catering Operations?
The KoldBox KXCC-SAL compact refrigerated prep counters operate within a controlled +2 °C to +8 °C range, ideal for chilled toppings, salad items, pizza ingredients and mise en place. A fan-assisted cooling system circulates cold air evenly through the cabinet, helping stock pull down quickly after restocking and maintaining consistent temperatures even with frequent door openings during busy service.
An easy-to-use Dixell digital controller provides accurate temperature readout and simple adjustment, supporting UK compliance with food safety standards. Powered via a standard 13-amp plug-and-play connection and using efficient R600a or R290 refrigerant depending on model, the KXCC-SAL refrigerated prep counter range offers stable, efficient performance tailored to modern British catering operations.
Which Build and Design Features Make the KoldBox KXCC-SAL Stainless Steel Prep Counter Durable in Commercial Kitchens?
The KoldBox KXCC-SAL refrigerated prep counters are constructed with a full stainless steel exterior and interior, providing a tough shell that withstands daily knocks, cleaning chemicals and heavy use in UK hospitality kitchens. Internal corners are rounded to aid cleaning, reducing dirt traps and supporting the strict hygiene routines expected in professional foodservice environments.
Approximately 35 mm insulation helps maintain cabinet temperatures and reduce energy consumption, while low profile integrated door handles minimise snagging in tight prep areas. Four feet are supplied as standard for stable positioning, with the option to mount on castors where mobility and easy access behind the unit are important for deep cleaning or layout changes.
How Does the KoldBox KXCC-SAL Refrigerated Saladette Counter Maintain GN Food Safety and UK Compliance?
The KXCC-SAL prep counter is designed around GN 1/1 shelves inside the cabinet and a raised collar that accepts GN 1/6 containers up to 150 mm deep (not supplied). This focus on gastronorm compatibility means ingredients can move seamlessly between storage, prep and service in standard pans, reducing handling and helping maintain safe holding temperatures.
Fan-assisted cooling, automatic operation and a clear digital temperature display all make it easier for teams to monitor and document cold storage conditions in line with HACCP procedures. Replaceable door gaskets and a removable condenser filter further support efficient, consistent performance, helping operators meet UK food safety expectations across long, demanding shifts.
How Do the KoldBox KXCC2-SAL and KXCC3-SAL Compact Refrigerated Prep Counters Differ in Capacity and Application?
The KoldBox KXCC-SAL range offers two key models so operators can match prep counter capacity to their menu and service volume. Both units share a compact 961 mm working height and 700 mm depth, helping them integrate easily along standard counters while the width and storage volume increase with door count.
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KoldBox KXCC2-SAL compact double door refrigerated prep counter with raised collar – Approximately 903 mm wide with around 240 litres of storage and two adjustable GN 1/1 shelves, ideal for smaller prep lines, sandwich stations, salad bars and compact pizzerias.
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KoldBox KXCC3-SAL compact triple door refrigerated prep counter with raised collar – Around 1368 mm wide with approximately 392 litres of storage and three adjustable GN 1/1 shelves, suited to higher volume kitchens and multi-station prep areas handling a larger ingredient range.
This clear capacity step allows British catering operations to standardise on the same KoldBox gastronorm refrigeration platform while scaling up or down depending on site size, menu complexity and service style.
What Role Does the Raised Collar on the KoldBox KXCC-SAL Refrigerated Prep Counter Play in Daily Mise en Place?
The key feature of the KoldBox KXCC-SAL range is the raised collar designed to accept GN 1/6 containers (maximum 150 mm depth, pans not supplied). This collar converts the counter into a practical saladette or pizza prep station, allowing chefs to arrange toppings, garnishes and cut ingredients in clearly organised pans directly above the refrigerated storage below.
Functionally, this setup shortens the distance between storage and working area, cutting down on unnecessary movement around the kitchen. The benefit is quicker assembly of pizzas, salads, sandwiches and cold dishes, more consistent portioning and a cleaner, more ergonomic workflow in British catering operations that rely on high-volume mise en place.
Where Do the KoldBox KXCC2-SAL and KXCC3-SAL Refrigerated Prep Counters Fit Best Within UK Hospitality Kitchens?
The KoldBox KXCC2-SAL refrigerated prep counter is a strong fit for compact kitchens, grab-and-go outlets and smaller independent venues where footprint is limited but efficient saladette-style prep is still essential. Its double door layout and two GN 1/1 shelves make it ideal for focused menus or single-line prep areas.
The KoldBox KXCC3-SAL refrigerated prep counter comes into its own in higher volume environments such as busy pizzerias, hotel kitchens, gastropubs and multi-station restaurant brigades. With three doors, larger capacity and the same raised collar GN configuration, it supports more toppings, more covers and more complex menus without sacrificing the compact undercounter form factor prized in British catering operations.
Which Hygiene and Maintenance Features Simplify Cleaning on the KoldBox KXCC-SAL Compact Refrigerated Prep Counter?
The KXCC-SAL saladette counters are designed with hygiene and serviceability in mind. Rounded internal corners and stainless steel surfaces make daily wipe-downs faster, while adjustable GN 1/1 shelves can be removed for deeper cleaning. The raised collar area is built to work with standard pans, simplifying pan rotation and cleaning routines during prep and service.
A removable condenser filter helps staff keep the refrigeration system clear of dust and debris, supporting efficiency and reducing the risk of breakdowns. Replaceable door gaskets ensure that, if seals wear over time, they can be swapped rather than replacing the entire door, protecting performance and helping control running costs for UK hospitality operators.
Why Should UK Catering Businesses Choose the KoldBox KXCC-SAL Refrigerated Prep Counter Range?
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Purpose-built for saladette and pizza prep – Raised collar accepts GN 1/6 containers for organised toppings and garnishes, while the cabinet stores bulk ingredients in GN 1/1 pans beneath.
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Robust stainless steel fabrication – Stainless steel exterior and interior with rounded internal corners provide long-term durability and easy cleaning in demanding UK hospitality environments.
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Reliable, efficient refrigeration – Fan-assisted cooling, +2 °C to +8 °C range, efficient R600a or R290 refrigerant and a Dixell digital controller deliver dependable performance in professional foodservice settings.
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Flexible sizing for British catering operations – Choice of KXCC2-SAL double door and KXCC3-SAL triple door models lets operators match capacity to site size and menu complexity without changing core specification.
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Maintenance-friendly and UK ready – Removable condenser filter, replaceable door gaskets, 13-amp plug connection and low impact branding make the counters easy to install, service and integrate into a modern commercial kitchen.
For UK catering businesses looking to combine chilled storage, efficient mise en place and a compact footprint, the KoldBox KXCC-SAL compact refrigerated prep counter range offers a practical, professional solution. With strong build quality, gastronorm compatibility and performance tailored to British hospitality, KXCC2-SAL and KXCC3-SAL units help teams work faster, stay organised and keep ingredients safely chilled throughout every service.
