What Makes the Koldbox KXCC-PREP Refrigerated Saladette Counters a Smart Choice for UK Prep Kitchens?
The Koldbox KXCC-PREP refrigerated saladette counters are designed for busy prep areas where fresh toppings, salads and pizza ingredients need to be close at hand and safely chilled. The feature is a compact footprint with an integrated chilled GN well and under-counter storage; the function is a single workstation where chefs can store, prep and top dishes in one place; the benefit is smoother service, faster make-lines and better organisation in crowded UK commercial kitchens.
Built in stainless steel with fan-assisted cooling and accurate digital control, the Koldbox KXCC2-PREP and KXCC3-PREP saladette counters bring professional-grade reliability to pizzerias, sandwich shops, cafés and dark kitchens that rely on consistent, food-safe temperatures all day long.
How Do the Koldbox KXCC2-PREP and KXCC3-PREP Saladette Counters Streamline Fresh Ingredient Preparation?
The core feature of the Koldbox KXCC-PREP compact saladette range is the GN-sized well above the refrigerated cabinet, accepting containers up to 150 mm deep. The function is straightforward: frequently used ingredients such as cheeses, meats and salad items stay chilled within reach of the cutting board; the benefit is reduced walking, faster plating and tightly controlled portioning in professional foodservice operations.
The 135 mm deep polypropylene cutting board mounted along the front adds a dedicated preparation surface. The feature is a durable, easy-clean board at the ideal working height; the function is a stable platform for chopping and assembling dishes; the benefit is efficient, ergonomic prep for pizza, salad and sandwich lines without needing a separate table.
Which Build and Design Details Give the Koldbox KXCC-PREP Compact Saladette Long-Term Durability?
Both the Koldbox KXCC2-PREP double door saladette and the Koldbox KXCC3-PREP triple door saladette are constructed with a 201 stainless steel exterior and interior. The feature is a robust, corrosion-resistant shell; the function is resilience against knocks, spills and regular cleaning chemicals; the benefit is long-term durability and a clean, professional appearance in demanding UK kitchen environments.
Each cabinet includes an integrated low-profile handle and low-profile branding. The function is reduced snagging and a cleaner, more discreet look that suits open kitchens and customer-facing prep counters; the benefit is a modern, tidy aesthetic that complements contemporary hospitality design without compromising practicality.
How Does the Koldbox KXCC-PREP Refrigerated Saladette System Protect Chilled Ingredient Quality?
The refrigeration system in the Koldbox KXCC-PREP saladette counters uses fan-assisted cooling and a Dixell digital controller. The feature is even, forced-air circulation and precise temperature control between +2 °C and +8 °C; the function is efficient pull-down and stable holding across the cabinet and GN well; the benefit is consistent ingredient quality, reduced waste and better food safety compliance in line with UK expectations.
With 35 mm of insulation and an automatic defrost system, the KXCC-PREP refrigerated saladettes are built to run efficiently throughout service. A simple 13 amp plug-and-play setup means installation is straightforward in most commercial kitchens, whether for new projects or replacements of older prep counters.
Which Capacity Options Do the Koldbox KXCC2-PREP and KXCC3-PREP Compact Saladettes Offer?
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Koldbox KXCC2-PREP compact double door refrigerated saladette – With approximate dimensions of 877 mm (H) x 903 mm (W) x 700 mm (D) and a capacity of around 240 litres, this two-door unit suits smaller prep areas, compact pizzerias and cafés that still need a dedicated chilled make station.
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Koldbox KXCC3-PREP compact triple door refrigerated saladette – At roughly 877 mm (H) x 1368 mm (W) x 700 mm (D) and around 368 litres of capacity, the three-door model offers significantly more storage for high-volume operations, multi-site groups and central production kitchens.
Both models run at similar sound levels around 42 dBA, which helps maintain a comfortable working environment in open kitchens or front-of-house prep areas where noise can be a concern for both staff and guests.
How Do the Koldbox KXCC-PREP Saladette Counters Balance Preparation Space and Under-Counter Storage?
Inside the Koldbox KXCC refrigerated prep counters, you’ll find adjustable GN 1/1 shelves beneath the GN well. The feature is a flexible shelving arrangement sized for standard gastronorm containers; the function is the ability to store bulk back-up ingredients, part-prepped items and chilled garnishes directly under the working surface; the benefit is maximum use of vertical space and fewer trips to separate fridges during service.
The combination of a generous cutting board, chilled top well and refrigerated cabinet storage makes the KXCC2-PREP and KXCC3-PREP saladette counters a compact but highly productive station for busy UK commercial kitchens focused on speed and consistency.
What Hygiene and Maintenance Features Simplify Cleaning on the Koldbox KXCC-PREP Refrigerated Prep Counters?
The Koldbox KXCC-PREP saladette range is designed to support fast, thorough cleaning routines. The feature is internal rounded corners and smooth stainless steel surfaces; the function is easier wipe-down with fewer dirt traps around the chilled well and cabinet interior; the benefit is improved hygiene control and less time spent on end-of-shift cleaning.
An easily removable condenser filter allows staff or maintenance teams to access and clean the filter without tools. The function is quick preventative maintenance that keeps airflow unobstructed; the benefit is more reliable performance, reduced risk of breakdowns and better long-term efficiency. Replaceable door gaskets further extend the working life of the cabinet by allowing seals to be refreshed when worn, rather than replacing the entire unit.
Where Do Koldbox KXCC-PREP Compact Refrigerated Saladettes Fit Best in UK Foodservice Operations?
The Koldbox KXCC2-PREP and KXCC3-PREP saladette counters are a natural fit in pizzerias, takeaway kitchens, grab-and-go sites and casual dining venues where build-your-own dishes and fresh toppings are central to the menu. The feature is a compact, front-loaded workstation; the function is a clear, efficient flow from chilled storage to cutting board to serving pass; the benefit is faster service and higher consistency in busy UK hospitality operations.
They also work well in central production areas for hotels, education catering and contract caterers, where multiple teams share prep space and need reliable, clearly organised refrigerated stations that support strict food safety routines.
Why Should Caterers Choose the Koldbox KXCC2-PREP and KXCC3-PREP Refrigerated Saladette Counters for Their Kitchen?
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Purpose-built prep station layout – Chilled GN well, generous polypropylene cutting board and under-counter storage combine to support efficient pizza, salad and sandwich preparation.
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Robust stainless steel construction – 201 stainless steel inside and out provides a strong, easy-clean shell suitable for daily use in demanding commercial kitchens.
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Reliable temperature control – Fan-assisted cooling, a Dixell digital controller, automatic defrost and insulation help maintain a stable +2 °C to +8 °C range for fresh ingredients.
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Flexible capacities and footprints – The KXCC2-PREP double door saladette and KXCC3-PREP triple door saladette cover both compact and higher-volume prep environments.
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Easy cleaning and maintenance – Rounded internal corners, removable condenser filter, replaceable door gaskets and a hinged lid over the GN well all support quick, effective cleaning routines.
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Simple installation – 13 amp plug-and-play connection means the Koldbox KXCC-PREP saladette counters can be dropped into most UK commercial kitchens with minimal disruption.
For operators looking to upgrade their prep area with a dedicated, chilled make station, the Koldbox KXCC2-PREP and KXCC3-PREP refrigerated saladette counters provide a compact, hard-working solution. With strong build quality, reliable temperature control and a layout tailored to modern menus, they help UK kitchens serve fresh, consistent dishes throughout every service.
