Engineered for high-output environments, the Master Commercial Gas Griddle Series delivers powerful and consistent cooking performance for restaurants, takeaways, and busy food outlets. Designed with a heavy-duty structure and precision heat control, this range combines robust stainless steel construction with rapid, even heat distribution to meet the demands of continuous service.
Design & Visual Presentation — Master MA Series Gas Griddles
Stainless Steel Frame
The full stainless steel exterior not only enhances durability but also offers a sleek, professional appearance suitable for open kitchen layouts.
Iron Grill Plate with Non-Stick Coating
A high-grade iron grill surface features a non-stick coating, providing smooth food release and easy cleaning while maintaining rust resistance and structural longevity.
8mm Thick Cooking Surface
The thick plate construction ensures consistent heat retention and even distribution, preventing hot spots and improving overall cooking quality for meats, eggs, or vegetables.
Integrated LED Heating Indicator
A front-mounted LED light indicates heating status for precise visual control during service, reducing guesswork and improving workflow efficiency.
Performance Overview — MA Series by Master
Upgraded Heating Tube Design
The enhanced heating tube delivers uniform temperature coverage, allowing multiple dishes to be cooked simultaneously without uneven results.
Rapid Heating Capability
High-efficiency burners generate quick heat-up times, ideal for fast-paced kitchens where speed and precision are critical.
Adjustable Temperature Control
Temperature range from +50°C to +300°C allows chefs to handle everything from searing meats to lightly toasting buns with consistent performance.
Build Quality & Materials — Durability That Lasts
Commercial-Grade Stainless Steel Construction
Corrosion-resistant stainless steel withstands daily use and high temperatures, extending product life even under heavy-duty workloads.
Reinforced Components
Every model incorporates precision fittings, durable knobs, and high-grade burners engineered for stability and reliability in demanding commercial use.
Rust-Resistant Grill Plate
Iron surface treated with an anti-rust coating to maintain its structural integrity and food-safe performance over years of use.
Hygiene & Upkeep — Easy Cleaning & Maintenance
Built-In Grease Channel
The integrated grease management channel efficiently directs oil and residue into a removable tray, simplifying cleanup and maintaining hygiene during operation.
Removable Grease Tray
Easy to slide out and wash, the grease tray prevents buildup, helping maintain cleanliness and food safety standards with minimal effort.
Smooth, Non-Stick Surface
The non-stick cooking surface ensures easy residue removal and reduces scrubbing time after each shift.
Use Cases — Ideal Commercial Applications
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Restaurants & Diners — Handle high-volume grilling of meats, eggs, and vegetables efficiently.
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Takeaways & Fast-Food Outlets — Achieve quick service and consistent searing performance.
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Catering Services — Reliable for mobile or pop-up setups requiring durable, portable cooking solutions.
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Food Trucks — Compact footprint makes it perfect for space-limited professional kitchens on wheels.
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Hotel Breakfast Buffets — Maintain consistent temperature control for continuous food preparation.
Technical Specifications
| Model |
Width (mm) |
Depth (mm) |
Height (mm) |
Temp. Range (°C) |
Burners |
Power (kW) |
| MA650GG |
650 |
575 |
365 |
+50 / +300 |
2 |
6 |
| MA950GG |
950 |
575 |
365 |
+50 / +300 |
3 |
9 |
| MA1150GG |
1150 |
575 |
365 |
+50 / +300 |
4 |
12 |
