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Free delivery over £500
24/7 expert support with installation assistance
Trusted Dealer
Instock
The Master CTHS740 Hot Countertop Display combines elegance, practicality, and efficiency for commercial food presentation. Designed for cafés, bakeries, and self-service areas, it maintains consistent heat levels while showcasing products attractively under bright LED lighting. With tempered glass, warm air circulation, and adjustable chrome shelves, this model delivers both visibility and functionality for front-of-house operations.
Flat glass front design ensures maximum visibility, allowing customers a clear view of your hot food selections.
White LED lighting enhances presentation quality, making food look more vibrant and appetising.
Three-tier shelf layout (445mm, 415mm, and 385mm deep respectively) optimises space for varied product sizes without obstructing heat flow.
Sliding rear doors provide convenient access for staff during service or restocking.
Warm air circulation system distributes heat evenly across all shelves, preventing hot and cold spots.
Adjustable temperature controller allows operators to fine-tune conditions between +30°C and +70°C, ideal for holding pastries, meats, or cooked meals at serving temperature.
Digital temperature display provides accurate, real-time monitoring for food safety and compliance.
All-tempered glass construction improves safety and resilience against heat stress.
Chrome-plated adjustable shelves provide strength, corrosion resistance, and flexible display options.
Compact footprint (740mm width) allows easy installation on countertops or display islands.
Sturdy frame and components ensure long service life in busy catering environments.
Smooth glass panels minimise dirt accumulation and can be wiped clean in seconds.
Removable shelves and sliding rear doors simplify access for daily sanitation.
Open rear design enhances ventilation and facilitates easy maintenance of internal components.
Cafés & Bakeries — keep pastries and baked goods warm while displaying them attractively to customers.
Takeaway Counters & Quick-Service Outlets — maintain food temperature for ready-to-serve portions during peak hours.
Buffets & Catering Events — provide self-service convenience with consistent warmth and clear product visibility.
Hotel Breakfast Bars — display hot items like sausages, eggs, and toast under reliable heating and lighting.