Engineered for consistency, speed, and precision in dough preparation for busy commercial kitchens, bakeries, and pizzerias across the UK.
Design & Visual Presentation — Master DR Series Dough Roller Range
Steel Construction for Strength & Stability
The entire body, including the roller shaft, is built from heavy-duty steel to ensure superior rigidity and durability under continuous commercial use.
Compact, Countertop Design
Designed to fit comfortably on prep counters, the DR12, DR16, and newer DRC models provide space-efficient rolling power suitable for both small bakeries and high-volume pizza kitchens.
Separated Roller Protectors
Enhances safety and precision by keeping hands clear of the rollers while maintaining full control of the dough feed process.
Digital Control Panel
Allows intuitive operation and precise adjustment of roller settings for consistent dough thickness every time.
Performance Overview — Fast, Efficient, and Reliable Dough Handling
Dual-Roller Feeding System
A combination of lower active rollers and an idle roller makes feeding and flattening the dough smooth and efficient — even for larger portions.
Powerful Motor Options
Models are powered between 0.5 to 0.6 HP (375–450W) motors, providing enough torque for rapid and uniform rolling without tearing or overheating the dough.
Extended Dough Capacity Range
Handles from 80g to 700g of dough with ease, supporting pizza diameters between 14–40 cm, ideal for a variety of dough-based recipes.
Economy & Premium Variants
The Master DR12C and DR16C models offer affordable, efficient performance, while Italian-made DR12, DR12M, and DR16 units deliver top-tier build quality for heavy-duty operations.
Build Quality & Materials — Industrial Durability You Can Depend On
Pressed Resin Gear System
The transformer gears are made of high-performance pressed resins, designed to last up to five times longer than traditional indented gears — reducing wear and maintenance costs.
Reinforced Internal Frame
Prevents bending or distortion under load, maintaining consistent roller alignment and smooth operation even during prolonged use.
Made in Italy Craftsmanship (Super Pizza Models)
The DR12, DR12M, and DR16 reflect the high-quality engineering standards synonymous with Italian dough equipment, ensuring long-term reliability and precision.
Hygiene & Upkeep — Safe, Simple Cleaning and Maintenance
Quick Access for Cleaning
Rollers and guards can be easily wiped clean or removed for thorough sanitation after each shift, supporting food hygiene compliance.
Corrosion-Resistant Surfaces
Steel surfaces resist flour buildup and moisture exposure, ensuring low-maintenance care and longer machine life.
Use Cases — Ideal Commercial Applications
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Pizzerias & Artisan Pizza Shops — achieve perfect dough circles between 12”–16” for consistent pizza quality.
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Bakeries & Pastry Houses — streamline the rolling of dough for pastries, tarts, and flatbreads with precision control.
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Catering Services & Restaurants — reduce prep time and labour costs when producing large quantities of dough.
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Food Production Facilities — ideal for continuous, high-output dough handling in controlled environments.
Technical Specifications
| Model |
Width (mm) |
Height (mm) |
Depth (mm) |
Weight (kg) |
Motor Power (HP) |
Power (W) |
Dough Weight (g) |
Pizza Diameter (cm) |
Roller Length (inch/mm) |
| DR12 |
420 |
650 |
450 |
35 |
0.5 |
375 |
80–210 |
14–30 |
12” / 320mm |
| DR12M |
420 |
350 |
450 |
27 |
0.5 |
375 |
80–210 |
14–30 |
12” / 320mm |
| DR12C |
500 |
605 |
475 |
36.5 |
0.6 |
450 |
80–210 |
14–30 |
12” / 320mm |
| DR16 |
520 |
712 |
450 |
45 |
0.5 |
375 |
80–400 |
14–30 |
16” / 420mm |
| DR16S |
250 |
712 |
450 |
45 |
0.5 |
375 |
80–400 |
14–40 |
16” / 420mm |
| DR16C |
540 |
720 |
570 |
48 |
0.6 |
450 |
210–700 |
26–40 |
16” / 420mm |
| DR16CS |
550 |
385 |
445 |
31 |
0.6 |
450 |
210–700 |
26–40 |
16” / 420mm |
