Master Electric Commercial Griddle Range | Durable Stainless Steel Grill

Powerful Electric Griddle Range for Professional Kitchens

The Master Electric Commercial Griddle Series delivers efficient, high-performance cooking for restaurants, takeaways, and catering environments. Designed for reliability and energy-efficient operation, these griddles combine rapid heating with even temperature distribution to handle high-volume service while maintaining consistent quality and control.

Design & Visual Presentation — Master MA Electric Griddle Series

Stainless Steel Frame

Constructed with a premium stainless steel body, these griddles offer strength, corrosion resistance, and a sleek professional finish ideal for open or display kitchens.

Iron Grill Plate with Non-Stick Coating

A durable iron cooking surface provides excellent heat conduction and rust resistance. The non-stick coating prevents food adhesion, simplifying cleaning and reducing downtime between shifts.

8mm Thick Cooking Surface

The extra-thick grill plate ensures optimal heat retention and even distribution across the cooking area, preventing uneven browning and improving consistency for meats, eggs, or pancakes.

LED Heating Indicator

The integrated LED status light clearly displays the heating cycle, allowing chefs to monitor temperature readiness at a glance — ideal for maintaining workflow efficiency during busy service hours.

Performance Overview  Master MA Series by Master

Rapid Heating Efficiency

Equipped with advanced electric heating elements, this series delivers fast temperature rise, cutting preheat time and improving turnaround for breakfast, lunch, or dinner service.

Uniform Temperature Control

An upgraded heating tube design ensures consistent temperature across the plate, preventing hot or cold spots for perfectly even cooking results.

Adjustable Temperature Range

With a wide range from +50°C to +300°C, operators can handle a variety of menu items — from delicate vegetables to seared meats — with precision and reliability.

Energy-Efficient Design

Electric operation ensures energy control and stable performance, making it a cleaner and quieter alternative to gas models for indoor kitchens.

Build Quality & Materials  Constructed for Durability

Reinforced Stainless Steel Housing

Built for the demands of continuous commercial use, the solid stainless steel frame resists impact, corrosion, and deformation under high-temperature conditions.

Heavy-Duty Components

Features industrial-grade elements, thermostats, and controls engineered for longevity and low maintenance, even under daily professional workloads.

Iron Grill Plate Longevity

The rust-resistant, coated iron surface maintains performance and appearance over years of operation, reducing long-term replacement costs.

Hygiene & Upkeep — Easy Cleaning & Maintenance

Built-In Grease Channel

Designed with a front-mounted grease channel, it efficiently collects oils and residues during cooking, keeping the workspace clean and safe.

Removable Grease Tray

The easily detachable tray simplifies end-of-shift maintenance, ensuring quick cleaning and compliance with hygiene standards.

Non-Stick Coating for Effortless Cleaning

Minimises residue buildup and scrubbing effort — allowing faster cleaning turnaround in high-traffic foodservice operations.

Use Cases — Ideal Commercial Applications

• Restaurants & Takeaways — Deliver consistent, high-quality grilling with minimal preheat time.

• Cafés & Breakfast Bars — Perfect for all-day breakfast menus and quick-serve snacks.

• Catering Events & Buffets — Compact and portable for flexible event setups.

• Food Trucks & Pop-Up Kitchens — Electric operation allows use in enclosed or mobile settings without gas lines.

• Hotels & Institutional Kitchens — Dependable, even cooking for large-volume preparation.

Technical Specifications