Master Ribbed Plate Contact Grills – Single & Twin Commercial Panini Grills for Fast-Service Cooking

What Makes the Master Contact Grills Ideal for Fast, Versatile Commercial Cooking?

The Master Contact Grill range is designed for operators who need quick, efficient cooking across a wide range of menu items. From grilled sandwiches and paninis to meats, vegetables, squid, eggs and burgers, these grills deliver consistent results thanks to rapid heat-up times and reliable temperature control.

Both models feature ribbed plates, making them excellent for achieving attractive sear lines and improved flavour development.

How the Heating System and Adjustable Controls Improve Cooking Performance

The adjustable temperature controls provide the flexibility to cook ingredients at the ideal heat level, from delicate items like vegetables or pancakes to higher-temperature cooking for meats and paninis.

An automatic height adjustment mechanism adapts to different ingredient thicknesses, ensuring even pressure and consistent cooking across the entire surface.

Multiple cooling vents on both sides help dissipate heat faster, extending component life and supporting continuous use during peak service periods.

Why the Build Quality Supports Busy Hospitality Environments

Each grill is built with:

• Ribbed cooking plates for improved searing

• Durable anti-scaling handles to protect operators

• Non-stick lower grilling boards for easier food release

• A detachable oil tray to speed up cleaning and maintain hygiene

These features make the Master Contact Grills ideal for cafés, takeaways, pubs, food trucks and quick-service restaurants that require efficient cooking and dependable performance.

What Features Improve Ease of Use and Daily Workflow?

The user-friendly design makes daily operation simple:

• Automatic plate height adjustment

• Non-stick surfaces

• Ribbed plates for grilled presentation

• Easy-clean detachable oil tray

• Front-access controls

• Efficient cooling vents to prevent overheating

This combination of features helps operators serve more customers with less effort during busy service times.

Which Master Contact Grill Model Fits Your Volume and Menu Needs?

MA430PG – Single Plate Ribbed Contact Grill

A compact single grill, ideal for cafés, kiosks, food stalls and smaller kitchens needing a versatile cooking surface in a minimal footprint.

MA565PG-T – Twin Ribbed Contact Grill

A wider twin model offering two ribbed plates, perfect for high-volume service or venues cooking multiple items simultaneously.

Where the Master Contact Grills Are Commonly Used

These grills are widely used in:

• Coffee shops

• Sandwich bars

• Burger outlets

• Mobile catering units

• Hotel bars & lounges

• School and workplace catering

• Pubs and bistros

Their versatility and durability make them valuable for any fast-service operation.