Engineered for professional kitchens across the UK, the Master SB Series Commercial Immersion Stick Blenders deliver effortless blending, puréeing, and mixing for soups, sauces, batters, and emulsions. Compact, powerful, and built for endurance, these handheld units are trusted by chefs for their balance of precision and durability.

Design & Visual Presentation — Master SB Series Hand Blenders
Robust Food-Grade Stainless Steel Construction
The SB Series is built from high-grade stainless steel, ensuring resistance to corrosion and ease of cleaning in busy commercial environments.
Ergonomic Lightweight Design
A balanced, non-slip grip makes continuous use comfortable and reduces operator fatigue during long blending sessions.
Compact and Practical Build
With a main body length of 359 mm and interchangeable stick shafts, this series offers optimal reach for deep pots, vats, and mixing containers.
Performance Overview — High-Speed, Efficient Blending
Variable Speed Control
An adjustable speed range from 8,000 – 18,000 rpm allows chefs to fine-tune texture and consistency across a variety of ingredients.
Double Knife Plate Blade System
The delicate dual-blade plate design enables rapid and uniform blending, improving throughput and product quality.
Continuous Operation Function
The lock button ensures smooth, uninterrupted operation—ideal for batch preparation and high-volume service.

Build Quality & Materials — Engineered for Longevity
Industrial-Grade Motor Assembly
Each unit features a ventilated high-performance motor delivering reliable power from 500 W to 750 W (up to 1 HP), ideal for commercial catering demands.
Safety-First Design
Includes a safety activation button to prevent accidental starts, ensuring compliance with kitchen safety protocols.
Ease of Use & Maintenance
Quick-Release Attachments
Compatible with detachable shafts and whisks, allowing users to switch functions between blending and whipping effortlessly.
Easy Cleaning
All stainless components can be wiped or rinsed quickly, minimising downtime between tasks.
Use Cases
Perfect for:
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Restaurants and Hotels — blending soups, sauces, and gravies
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Catering Companies — large-batch food prep with continuous operation
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Bakeries & Patisseries — emulsifying batters and fillings
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Cafés & Delis — creating smoothies and purées on demand
Optional Attachments
| Accessory |
Description |
Length (mm) |
Price (ex VAT) |
| Whisk |
For whipping cream, eggs, or emulsions |
250 |
£220 |
| Tube |
Stainless steel blending shaft |
400 |
£220 |
| Tube |
Stainless steel blending shaft |
500 |
£215 |
Technical Specifications

| Model |
Total Length (mm) |
Stick Length (mm) |
Weight (kg) |
Speed (rpm) |
Power (W) |
Horse Power |
| SB-500V |
1005 |
450 |
3.7 |
400–1600 |
500 |
0.67 HP |
| SB-750V |
1105 |
550 |
4.5 |
8000–18000 |
750 |
1.0 HP |