Engineered for professional kitchens and catering operations, the Master SS250C Meat Slicer delivers precision, safety, and ease of use in one compact unit. Designed for continuous service in delis, restaurants, and butcher shops, this slicer combines powerful performance with refined craftsmanship to ensure consistent, uniform cuts across every session.
Master SS250C — Design & Visual Presentation
Stainless Steel Body
Constructed entirely from stainless steel, the slicer offers long-term durability, corrosion resistance, and an easy-to-clean surface that maintains hygiene standards in commercial food preparation environments.
Non-Slip Feet
Equipped with stable, non-slip feet that prevent vibration or movement during operation, ensuring precise and safe slicing even in busy prep areas.
Ergonomic Layout
A compact 460mm-wide design provides powerful slicing capabilities without occupying excessive counter space, making it ideal for both small and large professional kitchens.
Performance Overview — Master SS250C Meat Slicer
Dual 250mm Stainless Steel Blades
Comes with two high-grade stainless steel blades that maintain edge sharpness and slicing consistency, reducing downtime for sharpening and extending equipment life.
Adjustable Thickness Mechanism
The slicer features a precise adjustment system that allows cut thicknesses from 0mm to 8mm, enabling chefs to control portion size and presentation across various meats and deli products.
Safety Press Switch & Knife Guard
An integrated safety press switch and full knife guard provide peace of mind during use, minimising risk while maintaining operational efficiency.
Construction & Materials — Built for Professional Longevity
Robust Motor Power
The 120W motor ensures reliable torque and consistent blade rotation, even under continuous use, making it suitable for demanding commercial environments.
CE Certified Engineering
Fully CE certified for compliance with UK safety standards, providing verified assurance of product quality and operator protection.
Precision Build
Engineered with tight mechanical tolerances and a reinforced cutting carriage for smooth slicing action and extended operational lifespan.
Hygiene & Upkeep — Easy Cleaning & Care
Quick Disassembly System
The slicer is designed for rapid disassembly, allowing operators to remove key components quickly for thorough cleaning between shifts.
Simple Maintenance Access
Internal components and blade housing can be accessed easily for inspection and sanitation, maintaining optimal hygiene compliance in busy catering setups.
Use Cases — Ideal Applications
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Restaurants & Bistros — deliver uniform meat slices for professional plating and portion control.
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Butcher Shops & Delis — achieve precision cutting with consistent thickness across a variety of meats.
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Catering Services — streamline high-volume preparation while maintaining consistent quality and speed.
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Hotel Kitchens — support buffet and breakfast service with consistent slice presentation and hygiene assurance.
Technical Specifications — Master SS250C Meat Slicer
| Model |
Width (mm) |
Height (mm) |
Depth (mm) |
Blade Diameter (mm) |
Power (W) |
Voltage |
Cut Thickness Range |
Net Weight (kg) |
| SS250C |
460 |
400 |
380 |
250 |
120 |
320/50Hz |
0mm–8mm |
16.5 |
